Suggested Topics within your search.
Suggested Topics within your search.
- Food 4
- Cooking 2
- Food habits 2
- Nutrition 2
- food 2
- positions 2
- BUSINESS & ECONOMICS / Development / Economic Development 1
- BUSINESS & ECONOMICS / General 1
- BUSINESS & ECONOMICS / International / Economics 1
- Economic aspects 1
- Food and Nutrition 1
- Food industry and trade 1
- Food service management 1
- Food supply 1
- Globalization 1
- Political aspects 1
- Produce trade 1
- Requests and refusals 1
- Social aspects 1
- Time and the carlendar 1
- request and refusals 1
-
181
Co-designing an impact evaluation tool for food hubs in the UK
Published 2025-02-01Subjects: “…food hubs…”
Get full text
Article -
182
Food Systems Innovation to Nurture Equity and Resilience Globally (Food SINERGY): insights from the Food SINERGY network
Published 2024-01-01Subjects: “…resilient food systems…”
Get full text
Article -
183
Microencapsulation of fermented wild blueberry to improve the stability of (poly)phenols
Published 2025-06-01Subjects: “…Novel food processing…”
Get full text
Article -
184
Process-induced toxicants in food: an overview on structures, formation pathways, sensory properties, safety and health implications
Published 2025-01-01Subjects: “…Food…”
Get full text
Article -
185
Analysis of the contribution of Liuzhou's local specialty food (Liuzhou Luosifen) policy to regional economic development
Published 2024-01-01Subjects: “…specialty food…”
Get full text
Article -
186
Consumer-driven prepared food consumption policies: a sustainability perspective on reducing food waste
Published 2025-02-01Subjects: “…food waste…”
Get full text
Article -
187
Advancements in Nanotechnology for Enhanced Food Safety and Hygiene: Pathogen Detection, Smart Packaging, and Preservation Applications
Published 2024-12-01Subjects: Get full text
Article -
188
Edible Insects and Allergy Risks: Implications for Children and the Elderly
Published 2025-05-01Subjects: “…food allergy…”
Get full text
Article -
189
About necessity of stimulation and regulation of the regional agrofood market
Published 2020-01-01Subjects: “…food security…”
Get full text
Article -
190
Factors affecting the adoption of drones in the food supply chain
Published 2024-12-01Subjects: Get full text
Article -
191
Investigating reformulation in the Canadian food supply between 2017 and 2020 and its impact on food prices
Published 2024-01-01Subjects: “…Food price…”
Get full text
Article -
192
Saudi healthy plate-2024: framework for developing, modeling, and evaluating Saudi Arabia’s dietary guidelines
Published 2025-08-01Subjects: Get full text
Article -
193
Improving the public's willingness to purchase near-expired food to reduce food waste: The case of milk products in China
Published 2025-02-01Subjects: Get full text
Article -
194
-
195
Consumer preference and food values: can consumers in Tanzania play part in driving a sustainable food system?
Published 2025-08-01Subjects: “…food values…”
Get full text
Article -
196
Food Waste from Catering Services in Thai Hotels: A Composition Analysis and Practical Guidelines for Effective Utilization
Published 2024-12-01Subjects: “…Food waste…”
Get full text
Article -
197
Florida 4-H Food Challenge: Youth Guide
Published 2023-12-01Subjects: “…Food Preparation…”
Get full text
Article -
198
Emerging Trends in Food Consumer Behaviour
Published 2025-05-01Subjects: “…food consumption trends…”
Get full text
Article -
199
How a routine checking of Escherichia coli in retailed food of animal origin can protect consumers against exposition to Campylobacter spp. and Listeria monocytogenes?
Published 2010-01-01Subjects: “…food contamination…”
Get full text
Article -
200
<i>Oncom</i>: A Nutritive Functional Fermented Food Made from Food Process Solid Residue
Published 2024-11-01Subjects: Get full text
Article