Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

“…Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015. (Photo: iStock/Thinkstock.com) FSHN15-02/FS262: Shopping for Health: Snack Foods (ufl.edu) …”
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Food, Fun and Fitness Workbook by Linda D. Cook, Joy C. Jordan, Henry Leath

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Distribution of Organic Food in Poland by Joanna Smoluk-Sikorska

Subjects: “…organic food…”
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Food: Transformation in Social Networks by D. N. Karpova

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Food Safety: Cook It Safely by Jennifer Hillan

“…FCS8633, a one-page fact sheet by Jennifer Hillan, provides a handy chart that informs consumers what temperatures foods need to reach before they are safe to consume. …”
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Preparing Healthful Ethnic Foods by Linda B. Bobroff, R. Elaine Turner

“…Eating a variety of nutrient-rich foods helps you get the nutrients you need to look and feel your best. …”
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Waste, weeds, and wild food by Flaminia Paddeu

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Puréed Foods: High Protein by Jamila R. Lepore, Wendy J. Dahl

“…Dahl and published by the UF Department of Food Science and Human Nutrition, March 2013. http://edis.ifas.ufl.edu/fs208 Revised July 2016 and March 2020.  …”
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Anthocyanins as functional food components by R. S. Yudina, E. I. Gordeeva, O. Yu. Shoeva, M. A. Tikhonova, E. K. Khlestkina

“…The review summarizes the results of the studies of anthocyanins as components of functional food. Special attention is paid to genetic control of the pigment synthesis. …”
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Foods to Avoid During Pregnancy by Isabel Valentín-Oquendo

“… This publication is FCS8752-Eng, one of a series of the Department of Family, Youth, and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Feeding Food Wastes to Swine by M. L. Westendorf, Robert O. Myer

“… The feeding of food waste or garbage to swine and other livestock animals is a common practice throughout the world and is often concentrated around metropolitan centers. …”
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Defining Community Food Security by Alison E. Lutz, Mickie E. Swisher, Mark A. Brennan

“…AEC 383/WC064: Defining Community Food Security (ufl.edu) …”
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Feeding Food Wastes to Swine by M. L. Westendorf, Robert O. Myer

“… The feeding of food waste or garbage to swine and other livestock animals is a common practice throughout the world and is often concentrated around metropolitan centers. …”
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FoodCity Prato/Florence by David Arredondo Garrido, Participantes Workshop FoodCity Prato/Florence

“…Elementos para una historia,argumentos para el proyecto contemporáneo, FoodCity). Este artículo muestra una selección del trabajo producido por los distintos equipos de estudiantes participantes. …”
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Reduce VAT on Food to Zero by Lukas Scholle

“…Prices on energy inputs to production, heating and mobility have risen sharply as well as food prices. As a possible policy response to these rising prices, the reduction of the VAT to zero on basic food is being discussed. …”
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The Therapeutic Potential of Medicinal Foods by Nelvana Ramalingum, M. Fawzi Mahomoodally

“…Pharmaceutical and nutritional sciences have recently witnessed a bloom in the scientific literature geared towards the use of food plants for their diversified health benefits and potential clinical applications. …”
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The Food Groups of MyPlate by Glenda L. Warren, Jennifer Walsh

“…Plan your food group choices wisely. Choose nutrient-rich foods that are fat-free or low-fat and low in added sugars. …”
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Food Hotlines: Contact Information by Amy Simonne

“… This document is FCS 8466, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Food and Fitness: Myths and Truths by Linda B. Bobroff

“…Information is provided through a food and fitness quiz. This version is updated with references to the USDA MyPyramid eating plan and adjusts recommendations for fitness drinks. …”
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Popular Diets: Raw Foods by Alexa Barad, Daniela Rivero-Mendoza, Wendy J. Dahl

Subjects: “…Raw Foods…”
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