Nitrogen Nanobubbles on Viola cornuta growth and its effect on post-harvest quality by S. Rosalinda, Annisa Pusponegoro, Hilman Syaeful Alam, Irna Dwi Destiana, Sarifah Nurjanah, Asri Widyasanti, Husni Syamil Fawaiz

Subjects: “…edible flowers…”
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Observing versus creating flowers: a review of relevance for art therapy by Ephrat Huss, Mitsue Nagamine, Michele Zaccai

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Production of Edible Flowers in Florida by Caroline de Favari Tardivo, Geoffrey Mugambi Meru

Subjects: “…edible flowers…”
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Margherita Zalum Cardon, Passione e cultura dei fiori tra Firenze e Roma nel XVI e XVII secolo by Clizia Magoni

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Production of Edible Flowers in Florida by Caroline de Favari Tardivo, Geoffrey Mugambi Meru

Subjects: “…edible flowers…”
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Flowers: precious food and medicine resources by Xuqiang Liu, Senye Wang, Lili Cui, Huihui Zhou, Yuhang Liu, Lijun Meng, Sitan Chen, Xuefeng Xi, Yan Zhang, Wenyi Kang

Subjects: “…Flowers…”
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Study of Semantic Deviation in the Collection of The Flowers of Evil and Persian Translations by Mina Rezaei, Mitra Raissi Dehkordi, Youssef Aram

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Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

Subjects: “…edible flowers…”
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Exploring the feasibility of solvent recirculation in the extraction process of (poly)phenols from elderflower (Sambucus nigra L.) by Vasiljević Nebojša, Mićić Vladan, Petrović Zoran, Kostić Duško, Palangetić Nikolina, Vuković Jelena

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Water content determination in different varieties of Cannabis flowers by Martina Miloshevska1, Irena Slaveska Spirevska, Natalija Nakov, Gjose Stefkov, Aneta Dimitrovska, Jelena Acevska

Subjects: “…medicinal cannabis flowers…”
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Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion by Andrea Devecchi, Sonia Demasi, Francesca Saba, Rosalba Rosato, Roberto Gambino, Valentina Ponzo, Antonella De Francesco, Paola Massarenti, Simona Bo, Valentina Scariot

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Subcritical water extraction of dandelion (Taraxacum officinale L.) flowers: Influence of temperature on polyphenols content and antioxidant activity by Brezo-Borjan Tanja Ž., Švarc-Gajić Jaroslava V.

Subjects: “…dandelion flowers…”
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Characterization of mineral composition of leaves and flowers of wild-growing Sambucus nigra by Qazimi Bujar, Stafilov Trajče, Andonovska Katerina Bačeva, Tašev Krste, Geskovski Nikola, Dragusha Shpend, Koraqi Hyrije, Ejupi Valon

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Chemical composition and glucose uptake effect on 3T3-L1 adipocytes of Ligustrum lucidum Ait. flowers by Lili Cui, Jinmei Wang, Mengke Wang, Baoguang Wang, Zhenhua Liu, Jinfeng Wei, Wenyi Kang

Subjects: “…Ligustrum lucidum flowers…”
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Kinetic study on the extraction of ethanimidic acid from hibiscus flowers using microwave assisted hydrodistillation by Hesham Hussein Rassem, Mohd Hairul Bin Khamidun, Ahmer Ali Siyal, Radin Maya Saphira Radin Mohamed

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Concerning the issue of early diagnostics of low tannin content in faba bean seeds (<i>Vicia faba</i> L.) by S. M. Mamedova, V. S. Popov, A. E. Solovyeva, I. N. Perchuk, L. L. Malyshev, M. A. Vishnyakova

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Phytochemical Screening of the Roots, Stem, Leaves and Flowers of Tithonia Diversifolia For Antimicrobial Properties. by Baluku, Geoffrey Kapere

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Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers by Li Hong-Ling, Chai Zhi, Shen Garry X., Li Chun-Yang

Subjects: “…ethanol extracts of Osmanthus fragrans flowers…”
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Comparative Analysis of the Flavonoid Characteristics of Camellia oleifera Flowers in Different Plantations in Guizhou, China by Yurui Hao, Guandi He, Sanwei Yang, Zhannan Yang, Wenxuan Quan

Subjects: “…camellia oleifera flowers; total flavonoids; flavonoid metabolome; differentially abundant metabolites; metabolic pathways…”
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