How Are the Reservoirs in the ApalachicolaChattahoochee-Flint River Basin Managed? by Christopher J. Martinez

“…Many uses of the Apalachicola-Chattahoochee-Flint river basin depend on how the US Army Corp of Engineers operates dam releases from the reservoirs when managing lake levels and downstream river flows and water levels. …”
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How Are the Reservoirs in the ApalachicolaChattahoochee-Flint River Basin Managed? by Christopher J. Martinez

“…Many uses of the Apalachicola-Chattahoochee-Flint river basin depend on how the US Army Corp of Engineers operates dam releases from the reservoirs when managing lake levels and downstream river flows and water levels. …”
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Discriminating between flint outcrops in central north Bulgaria: archaeological implications by Maria Gurova, Polina Andreeva, Elitsa Stefanova

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Composition and thermal properties of starch in flint maize (Zea mays, L.) kernels: location and crop management effects by M. ACTIS, A.E. FARRONI, F.H. ANDRADE, O.R. VALENTINUZ, A.G. CIRILO

Subjects: “…maíz flint…”
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Does a Provider Contact Wristband Reduce Emergency Department Visit Rates Following Hip or Knee Arthroplasty? by David C. Hein, MD, Ajay K. Srivastava, MD, Seann E. Willson, MD, Paul M. Telehowski, MD, Patrick J. Atkinson, PhD, Theresa S. Atkinson, PhD

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Maksimovka I Grave Field (Forest-Steppe Volga Region): Results of the 2019 Excavations by Arkadii I. Korolev, Anton A. Shalapinin

“…The latter’s grave goods included flint arrowheads, a scraper, a bone spearhead, a pendant, beads, piercings and marmot incisors. …”
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The Site of Kombak-te (Northern Caspian): Some New Data by Aleksandr A. Vybornov, Natalya S. Doga

“…The identified differences are manifested in the involved source materials (quartzite and flint), blank manufacturing techniques, categories and types of the implements. …”
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The milpa, from Mesoamerica to present days, a multicropping traditional agricultural system serving agroecology by Vazeux-Blumental, Noa, Manicacci, Domenica, Tenaillon, Maud

“…It is important to note that maize usage differed: maize of flint type is coarsely ground for the preparation of polenta in Europe, while in Mesoamerica, tropical varieties are soaked in alkaline solution to improve nutritional quality before being finely ground to make tortilla dough. …”
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