The changes of Trp-deficient linusorb during the oxidation and the influence of γ-tocopherol on their oxidative stability by Dujian Deng, Jule Li, Jiahui Yu, Wanzhen Li, Martin J.T. Reaney, Zizhe Cai, Yong Wang

Subjects: “…Flaxseed oil…”
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CARDIOPROTECTIVE AND ANTILIPIDEMIC ROLE OF OCIMUM BASILICUM SEEDS OIL AND LINUM USITATISSIMUM SEEDS OIL IN ACUTE MYOCARDIAL INFARCTION MALE RABBITS INDUCED BY ISOPROTERENOL by Zainab Abbas Hasan, Muna H. AL-Saeed

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EVALUATION OF SOME QUALITY CHARACTERISTICS OF FLAXSEED IN RESPONSE TO FOLIAR APPLICATION OF ZINC AND MANGANESE by Arian Abdullah

Subjects: “…flaxseed oil…”
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The effects of flaxseed supplementation on metabolic syndrome risk factors; A comprehensive review by Elyas Nattagh-Eshtivani, Hanieh Barghchi, Alireza Hatami, Mehdi Barati, Ali Heydari, Zohreh Abdi Moghaddam, Mohammad Vahedi Fard, Kimia Mohammadhasani, Hamidreza Miri, Saeedeh Talebi, Naseh Pahlavani

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The quality and oxidative stability of flaxseed oils of varying degrees of refinement by Ying Jing, Zixiong Song, Haizhen Li, Xiaoxiao Wei, Jianhua Xie, Mingyue Shen

Subjects: “…Flaxseed oil…”
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Utilization of Flaxseed Oil as Releasing For Some Natural Pigments and Antioxidants by Elsayed, A.A. Hendawy, Akram, M. M. Elanany, Ali, M. Bayomey

Subjects: “…flaxseed oil…”
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Methods of extraction, separation and identification of cyclic peptides from flaxseed (Linum usitatissimum L.): A review by R. V. Sobolev, I. E. Sokolov, N. A. Petrov, V. А. Sarkisyan, A. A. Kochetkova

Subjects: “…flaxseed oil…”
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Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends by Dino Muhović, Gorica Cvijanović, Marija Bajagić, Lato Pezo, Lazar Pejić, Biljana Rabrenović

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Enhancing the oxidative stability of flaxseed oil using food-grade O/W Pickering emulsions stabilized by antioxidant-rich cocoa byproduct particles by Ivan Chóez-Guaranda, Yohanna Mosi-Roa, Manuel Chacón-Fuentes, Karla Garrido-Miranda, Mauricio Opazo-Navarrete, Jonathan Coronel-León, César Burgos-Díaz

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Physicochemical Quality and Oxidative Stability of Omega-3 and Omega-6 Fatty Acids Balanced Pumpkin Seed-Flaxseed Blended Oil before and after Refining by FU Yini, LIU Xiaoxiao, WANG Jing, NIU Zhiya, LIU Zhanxia, FU Yuxin, QIU Ligong, WEI Changqing

Subjects: “…pumpkin seed oil; flaxseed oil; polyunsaturated fatty acids; mixing and then pressing; oxidation stability…”
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Immunomodulation as the main characteristic of vegetable oils: a review by D.P. Tres, S.T. Nicolau, T.S. Ayala, R.A. Menolli

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Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations by Stajić Slaviša, Stanišić Nikola, Lević Steva, Tomović Vladimir, Lilić Slobodan, Vranić Danijela, Jokanović Marija, Živković Dušan

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Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of <i>Nemipterus virgatus</i> Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibil... by Qingguan Liu, Xiaobing Huang, Huanta Ma, Xinyi Qin, Pengzhi Hong, Xiaowen Pi, Chunxia Zhou

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A narrative review on nutraceutical, food and industrial applications of flaxseed (Linum usitatissimum. L) by Cholakkal Shahada, Sonia Morya, Chinaza Godswill Awuchi

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Omega 3 Blends of Sunflower and Flaxseed Oil—Modeling Chemical Quality and Sensory Acceptability by Ranko Romanić, Tanja Lužaić, Lato Pezo, Bojana Radić, Snežana Kravić

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Dietary Flaxseed Oil and Its Blended Oil Alleviate High-Fat Diet-Induced Obesity in Mice by Improving Lipid Metabolism and Regulating Gut Microbiota by Haizhen Li, Mingyue Shen, Xianxiang Chen, Yi Wu, Fengjiao Zeng, Jianhua Xie

Subjects: “…flaxseed oil…”
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Unveiling the oxidative stability, phytochemical richness, and nutritional integrity of cold-pressed Linum usitatissimum oil under UV exposure by Oumayma Belhoussaine, Chaimae El Kourchi, Amakhmakh Mohammed, Adil EL Yadini, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui

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Simultaneous Determination of α,β-Unsaturated Aldehydes in Emulsion Using Supercritical Fluid Chromatography-Tandem Mass Spectrometry by WANG shu, WEI Shixiao, ZHANG hao, SUN Shangde, BI Yanlan

Subjects: “…supercritical fluid chromatography-tandem mass spectrometry; emulsions; flaxseed oil; lipid oxidation; α,β-unsaturated aldehydes…”
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Biosafety assessment of edible oil blended from flax, coconut, sunflower, and olive oils in healthy Sprague Dawley rats by Roshina Rabail, Abdur Rauf Khalid, Amin Mousavi Khaneghah, Muhammad Faisal Manzoor, Gholamreza Abdi, Rana Muhammad Aadil

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Effects of including different levels of equal mix of soybean and flaxseed oils in Japanese quail diets on the growth, carcass quality, and blood biomarkers by Mohamed E. Abd El-Hack, Ahmed K. Aldhalmi, Adel I. Attia, Zenat A. Ibrahem, Garsa Alshehry, Mohamed Loutfi, Ahmed A. Elolimy, Mohamed S. El-Kholy

Subjects: “…Soybean and flaxseed oils…”
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