Characteristic Flavor Substances in Wines Made from 12 Major Domestic Kiwifruit Cultivars by ZHAO Zixian, YANG Jinyu, WANG Mengshi, WEI Mengyuan, MA Tingting, FANG Yulin, SUN Xiangyu

Subjects: “…kiwifruit; fruit wine; monomeric phenols; organic acids; flavor profile…”
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Exploring the effects of Rumex hanus diets on the flavor and texture of roasted chicken: Insights from metabolomics and sensory analytical approaches by Yuwei Guo, Yaling Gu, Muhammad Aaqil, Zhen Zhang, Feng Zhang, Jingchuan Zheng, Yewei Huang, Ya Wang, Cunchao Zhao

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Comparative analysis of physicochemical properties, antioxidant activities, and metabolomic profiles in daylily-supplemented craft beer fermented with different Saccharomyces strai... by Yuwen Mu, Chaozhen Zeng, Yulong Ni, Shiyu Zhang, Jianbin Yang, Yuqin Feng

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Effects of Different Water Contents on the Quality Characteristics of Roasted Large Yellow Croaker (<i>Larimichthys crocea</i>) Fillets by Shuting Huang, Shuji Liu, Ping Wen, Xiangyang Lin, Xiaoting Chen, Yongchang Su, Yuping Xie, Huawei Zheng, Yihui Chen, Zhiyu Liu

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Multi-omics analysis unravels the dynamics of flavor profile in ‘Queen Nina’ berries and the regulatory mechanism underlying volatile esters by Jingyang Wang, Changyun Zhang, Min Li, Xiucai Fan, Ying Zhang, Jianfu Jiang, Chonghuai Liu, Lei Sun

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Aroma characterization of Sichuan and Cantonese sausages using electronic nose, gas chromatography–mass spectrometry, gas chromatography-olfactometry, odor activity values and meta... by Xiaohua Chen, Fei Yan, Dong Qu, Tian Wan, Linjie Xi, Ching Yuan Hu

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Analysis the Changes of Flavor Profile of Squid Tentacles during the Baking Process Based on Gas Chromatography-Ion Mobility Spectroscopy and Electronic Tongue by Dan XU, Yunyun CHEN, Hongli SHEN, Xia FAN, Xiaojun ZHANG, Shanggui DENG

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Analysis of physicochemical properties, electronic sensory, and HS-GC-IMS to explore the effects of density-related stress on the texture, nutritional profile, and flavor of Larimi... by Songpeng Jia, Mengqi Lu, Tianyi Lan, Zhenyu Gao, Ran Meng, Xuelei Wang, Xiongfei Wu, Lin Huang, Xujie Li, Zhongming Zheng, Weiliang Shen

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Effects of Different Drying Methods on Physicochemical Properties, Antioxidant Activity and Flavor Profile of Lentinus edodes Powder by SHENG Menglong, LIN Songyi, MA Tingting, ZHANG Tong, LI Yulu, CHEN Dong

Subjects: “…lentinus edodes powder; drying methods; physicochemical properties; antioxidant capacity; flavor profile…”
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Initial abiotic factors as key drivers in core microbe assembly: Regulatory effects on flavor profiles in light-flavor Baijiu by Xiaoning Huang, Jiamu Kang, Yuandi Zhang, Xiaoxue Chen, Beizhong Han

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The effect of complex prebiotics on quality and functional properties of synbiotic fermented milk by Yang Liu, Xiaoxiao Liu, Longfei Zhang, Qiming Li, Hengxian Qu, Dawei Chen, Kai Wang, Ruixia Gu

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Construction of flavor wheel and sensory characteristics of Quan-flavor Baijiu by ZHANG Chenxi, ZHANG Yingyu, HE Ziwei, HU Wenqin, LI Feifei, ZHANG Yuanyuan, JIA Ruoming, LIU Ming, HAN Yuncui, ZHANG Zhiyuan

Subjects: “…quan-flavor baijiu|flavor wheel|sensory characteristics|multivariate statistical analysis|flavor profile…”
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Effect of Pulsed Electric Field Pretreatment on the Texture and Flavor of Air-Dried Duck Meat by Ning Zhang, Zihang Shi, Yangyang Hu, Yangying Sun, Changyu Zhou, Qiang Xia, Jun He, Hongbing Yan, Hui Yu, Daodong Pan

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Construction and Sensory Characteristics of the Flavor Wheel of Raw Pu-erh Tea by Chunhua ZHANG, Zilong WANG, Ruqiu PU, Wanling ZENG, Maoyu LI, Jiali ZHANG, Min GONG, Zhijie ZHAO, Zhiguo SHAN

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Multivariate Analysis of the Flavor and Quality Characteristics of Traditional Fermented Sausages from Different Regions of China by HU Yingying, LIU Yue, Cheng Huilin, Huang Dewei, Bayinbate Bayierta, ZHANG Lang, XU Baocai

Subjects: “…fermented sausage; flavor profile; key volatile compound; electronic nose; electronic tongue; multivariate analysis…”
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Impact of combined grape maturity and selected Saccharomyces cerevisiae on flavor profiles of young ‘cabernet sauvignon’ wines by Xiaomin Zang, Qing Du, Jiao Jiang, Yan-ying Liang, Dongqing Ye, Yanlin Liu

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The effects of Lactobacillus fermentation on the quality changes and flavor characteristics of Aronia melanocarpa juice using physicochemical analysis and electronic nose technique... by Yitong Wu, Ruihan Chen, Minjun Liu, Yingyan Fang, Jinchong Wu, Junyi Chen, Xiaoping Yang, Ziying Fang, Xiang Fang, Sashuang Dong

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A Comprehensive and Comparative Study on the Biochemical Composition and Non-Volatile Taste Compounds of Thirteen Shellfish Species by Long Li, Zhiyu Fu, Yujun Liu, Zhiyuan Song, Xinrui Yang, Di Yu, Qingzhi Wang, Hai Chi, Jie Zheng

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Chemical and Volatile Compounds in Sweet Potato Brandy: Impact of Processing Methods by Yunying Li, Lin Li, Qian Liu, Yina Yin, Lin Zhou, Xinxin Zhao, Xinyan Peng

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Analysis of Volatile Flavor Characteristics of Different Types of Air-dried Jerky Based on Electronic Nose Combined with HS-GC-IMS Technology by Yuanxi HAN, Siyuan JIANG, Erhao ZHANG, Zhendong LIU, Bei XUE, Liang LI

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