Cuantificacióne espectrofotométrica de compuestos fenólicos y actividad antioxidante en distintos berries nativos del Cono Sur de América by A. LILLO, F. CARVAJAL-CAICONTE, D. NUÑEZ, N. BALBOA, M. ALVEAR ZAMORA

Subjects: “…flavonoides…”
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Efecto antibacteriano de nueve extractos hidroalcohólicos de plantas etnomedicinales de Huayucachi-Perú sobre bacterias grampositivas by Héctor Alexander Vilchez-Cáceda, Ketty Rojas-Berastein, Christhian Alexander Alvia-Saldarriaga, Carolina Mayo Takahashi-Ferrer

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Compuestos bioactivos y actividad antioxidante de hojas de verdolaga (Portulaca oleracea L.) peruana de extractos obtenidos por agitación magnética y ultrasonido by Jairo Joel Purizaca-Lachira, Javier S. Cordova-Ramos, Luis Olivera-Montenegro

Subjects: “…verdolaga; fenoles totales; flavonoides totales; actividad antioxidante.…”
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Crecimiento, rendimiento y calidad de chile habanero bajo condiciones de malla sombra de colores by Ana María Castillo González, Eduardo Ortiz Mendoza, Luis Alonso Valdez Aguilar, Edilberto Avitia García, María del Rosario García Mateos, Ma. Carmen Ybarra Moncada

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Flavonoid Compounds from Ethanol Extract of Sungkai Leaves (Peronema canescens. Jack) and Antibacterial Activity Test Against Staphylococcus epidermidis and Escherchia coli by Nindita Clourisa Amaris Susanto, Jammes Ardhica, Nelson, Madyawati Latief

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Comparative Analysis of the Flavonoid Characteristics of Camellia oleifera Flowers in Different Plantations in Guizhou, China by Yurui Hao, Guandi He, Sanwei Yang, Zhannan Yang, Wenxuan Quan

Subjects: “…camellia oleifera flowers; total flavonoids; flavonoid metabolome; differentially abundant metabolites; metabolic pathways…”
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Naringin prevents heart mitochondria dysfunction during diabetic cardiomyopathy in rats by Ilya Zavodnik, Tatsiana A. Kavalenia, Siarhei N. Kirko, Elena B. Belonovskaya, Irina A. Kuzmitskaya, Yulia V. Eroshenko, Elena A. Lapshina, Vyacheslav U. Buko

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Natural products as anticancer agents and enhancing their efficacy by a mechanism-based precision approach by Stephen Safe

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Review on antibacterial flavonoids from genus Erythrina: Structure-activity relationship and mode of action by Tati Herlina, Abd Wahid Rizaldi Akili, Vicki Nishinarizki, Ari Hardianto, Jalifah Binti Latip

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The Optimization of Pudding Formulation Using Noni (Morinda citrifolia L.) Seen from Antioxidant Content and Sensory Characteristics by Kristiawan Prasetyo Agung Nugroho, Monika Rahardjo, Apfia Jovitatera

Subjects: “…flavonoid…”
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Analysis of Total Flavonoid and Antioxidant Activity of Black Turmeric (Curcuma caesia) using ABTS (2,2-azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid) Method by Molesy Fransina Tanesib, Kholif Sholehah Indra Kurniasih, Arde Toga Nugraha

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Metabolomic and Transcriptomic Analysis of the Mechanism of the Apple Coloration Change After Uncovering Fruit Bag by Pengwei Duan, Xiaojian Ma, Haiqiang Shi, Lizhe Qin, Jizhuang Du, Sumiao Yang, Jianjun Zhang

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Spermidine-induced improvements in water relations and antioxidant defense enhance drought tolerance in yarrow (Achillea millefolium L.) by Sajedeh Alijani, Mohammad-Reza Raji, Zohreh Emami Bistgani, Abdollah Ehtesham Nia, Mostafa Farajpour

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Chemical characterization of fruits of Garcinia brasiliensis Mart. by Caroline Woelffel Silva, Patricia Cristina Gonçalves, Camile Zanichelli Costa, Karla Lírio Soares, Patrícia Berilli Batista, Stephano Marques, Mário Roberto Maróstica Júnior, Stanislau Bogusz Junior, Oscar Núñez, Rodrigo Scherer

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Biological Functions and Health Benefits of Flavonoids in Fruits and Vegetables: A Contemporary Review by Xiaoyuan Zheng, Xuejiao Zhang, Fankui Zeng

Subjects: “…flavonoids…”
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Effect of variations in drying temperature of papaya seeds (Carica papaya L.) on the physiochemical characteristics of jelly candy by Rizki Aldhianto Utomo, Safinta Nurindra Rahmadhia

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Untargeted Metabolomics Reveals the Metabolic Characteristics and Biomarkers of Antioxidant Properties of Gardeniae Fructus from Different Geographical Origins in China by Wu Jiang, Lingling Jiang, Xiaoli Yin, Shuhui Zhang, Xiaojing Duan, Jiadong Chen, Yingying Liu, Hong Zheng, Zhengming Tao

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Improving fertilization rates in IVF using rutin and quercetin in preculture medium or through oral administration by Hiromitsu Tanaka, Satona Ichihara

Subjects: “…flavonoid…”
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β-Glucosidase VmGlu1 is required for toxin production and pathogenicity of Valsa mali by Xinyue Cui, Dewan Zhang, Liyong Gao, Na Liu, Sen Lian, Weichao Ren, Baohua Li, Caixia Wang

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PHYTOCHEMICAL PROFILE, ANTIOXIDANT AND CYTOTOXIC ACTIVITIES OF LEAF EXTRACT OF Dipteryx lacunifera DUCKE by Krislany A. L. Guedes Araujo, Herbert G. Sousa, João P. da Silva Gomes, Renato Pinto de Sousa, Éverton L. de França Ferreira, Monica T. Pupo, Pedro M. da Silva Costa, Claudia Pessoa, Mahendra Rai, Mariana H. Chaves, Gerardo Magela Vieira Junior

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