Effects of Different Levels of <i>Lycium barbarum</i> Flavonoids on Growth Performance, Immunity, Intestinal Barrier and Antioxidant Capacity of Meat Ducks by Minhang Tu, Gentan Cai, Longfei Ma, Leyan Yan, Tian Wang, Zhendan Shi, Chao Wang, Zhe Chen

Subjects: “…<i>Lycium barbarum</i> flavonoids…”
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Phytochemicals and Biological Properties of Azorean <i>Camellia sinensis</i> Black Tea Samples from Different Zones of Tea Plantation by Lisete Sousa Paiva, Ana Paula Dias, Madalena Hintze Motta, José António Bettencourt Baptista

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The Role of Polyphenols in Abiotic Stress Tolerance and Their Antioxidant Properties to Scavenge Reactive Oxygen Species and Free Radicals by Muhammad Junaid Rao, Bingsong Zheng

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Gastroprotective properties of flavonoid-rich extract of Pulicaria odora against ethanol-induced gastric ulcer in mice by Khadidja Boudebbaz, Manel Brouk, Roumaissa Laalem, Nada Zabaiou

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Enhanced Recovery of Bioactive Compound from Pineapple Peel Using Ultrasonic-Assisted Extraction with Enzyme Treatment at Varying Extraction Time by Amalia Nur Kumalaningrum, Zulmilafatma Nurlita Arini, Jefri Pandu Hidayat

Subjects: “…Antioxidant activity, Cellulase, flavonoid and phenolic content, Pineapple peel waste, Ultrasonic-assisted extraction…”
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In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta by Trang Le Thuy, Son Le Lam, Dung Nguyen Van, Anh Vu Ho Xuan, Man Nguyen Quang, Minh Tran Thanh, Thi Tran Thi Van, Thang Nguyen Viet, Ly Vo Thi Khanh, Nhung Nguyen Minh, Hieu Le Trung

Subjects: “…Homalomena occulta, antioxidant activity, polysaccharide, triterpenoids, total phenolic content, total flavonoid content.…”
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Green extraction cascade of UV-absorbing compounds, alginate, and fucoidan from Sargassum using ethanol and natural deep eutectic solvents by Santiago Guerrero-Higareda, Danay Carrillo-Nieves

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Ugochukwu, Oliver Ukachi by Maduabuchi , Patrick Aja, Chukwu, Chinecherem Adanna, Okechukwu, Ugwu Paul Chima, Anthony, Boniface Ale, Chinedu , Peter Agu, Deusdedi, Tusubira, Chukwu, Darlington C, Onyedika, Gabriel Ani, Ugbala, Ezebuilo Ekpono, Akobi , Hilary Ogwoni, Awoke , Joshua Nonso, Ogbu, Patience N, Aja, Lucy, Orji, Obasi Uche, Nweke, Chinoso Peter, Egwu, Chinedu, Ekpono, Ejike Ugbala, Ewa, Gift Onyinyechi, Igwenyi, Ikechuku Okorie, Esther, Alum Ugo, Uti, Daniel Ejim, Offor, Christian Emeka, Ifie, Josiah E., Njoku, Amaobichukwu, Kenneth, Ekenechukwu, Ejike, Daniel Eze

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Screening potential antileukemia ingredients from sweet potato: integration of metabolomics analysis, network pharmacology, and experimental validation by Lianling Xu, Lianling Xu, Kaixuan Zeng, Kaixuan Zeng, Zuoyue Duan, Zuoyue Duan, Jing Liu, Yan Zeng, Miao Zhang, You Yang, Qulian Guo, Yanling Jin, Wenjun Liu, Ling Guo

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Guadua angustifolia biochar/TiO2 composite and biochar as bio-based materials with environmental and agricultural application by Luis A. Cañon-Tafur, Juan F. Mateus-Maldonado, Hair Santiago Lozano-Puentes, Carlos D. Herrera-Acosta, Juan J. Sánchez-Matiz, Lucía A. Díaz-Ariza, Geison Modesti Costa, Luis C. Jiménez-Borrego, Ana K. Carrascal-Camacho, Aura M. Pedroza-Rodríguez

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Total flavonoids of Abelmoschus manihot ameliorate lipid deposition in HK-2 cells by inhibiting fatty acid uptake mediated by CD36 by Xiaofang Wang, Chenquan Tang, Yi Jiang, Yi Xue, Enchao Zhou

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Sorbitol induces flavonoid accumulation as a secondary signal via the nanoencapsulated SPc/lncRNA809-MmNAC17 module against Alternaria alternata in Malus micromalus by Tingting Du, Dong Meng, Hongyan Cao, Yi Lian, Rui Wu, Tengyue Liu, Tianyi Wang, Cai Qin, Zhihua Song, Biying Dong, Yujie Fu, Qing Yang

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Antioxidant Properties of Lemuni Leaves (Vitex trifolia var. purpurea) in Different Concentrations of Ethanol-Water Solvent Extraction by Wei Wen Goh, Sharmin Sultana, Azrina Azlan

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Synergistic therapeutic approach for hemorrhoids: integrating mesenchymal stem cells with diosmin-hesperidin to target tissue edema and inflammation by M. Hidayat Budi Kusumo, Adi Prayitno, Soetrisno ., Abdurahman Laqif

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DNA PROTECTIVE ACTIVITY OF Artemisia spp HAIRY ROOT EXTRACTS by Duplij V., Afanasieva K., Chopei M., Matvieieva N. A.

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Anthocyanins as functional food components by R. S. Yudina, E. I. Gordeeva, O. Yu. Shoeva, M. A. Tikhonova, E. K. Khlestkina

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Potential Interaction of Pinocembrin with Drug Transporters and Hepatic Drug-Metabolizing Enzymes by Sirima Sangkapat, Rattiporn Boonnop, Jeerawat Pimta, Napason Chabang, Bodee Nutho, Promsuk Jutabha, Sunhapas Soodvilai

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Green treasures: phytochemical screening and antioxidant potential of freshwater species of Oedogonium, Ulothrix and Mougeotia (Chlorophyceae) by Elsa Shibu Sruthy, Edathiruthi Kottukkal Chandran Baiju

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Phenolic content and antioxidant activity of Croatian and German honey by Bok Valerija Vujčić, Šola Ivana, Rusak Gordana, Budisavljević Alan, Nguyen Rosa, Ludwig-Müller Jutta, Maleš Željan

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Production of Malheuran A, a Geranylated Flavonoid with Antimicrobial and Anti-Inflammatory Activities, in Hairy Root Cultures of <i>Dalea purpurea</i> by Amit Raj Sharma, Gaurav Gajurel, Salma Abdel-Karim, Mohammad Abrar Alam, Robert Colquhoun Shields, Fabricio Medina-Bolivar

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