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    Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism

    Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism by Wuzhen LIU, Ti LI, Qin GENG, Jun CHEN, Jialong HAN, Chengmei LIU, Taotao DAI

    Published 2025-02-01
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