The Thermal Properties of Gliadins and Glutenins Fortified with Flavonoids and Their Glycosides Studied via Thermogravimetry (TGA) and Differential Scanning Calorimetry (DSC) by Magdalena Krekora, Karolina Halina Markiewicz, Agnieszka Zofia Wilczewska, Agnieszka Nawrocka

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ANTIMICROBIAL ACTIVITY OF FLAVONOID COMPOUND ISOLATED FROM INULA GREAVEOLENS L. PLANT ON SELECTED PATHOGENIC BACTERIA by Ghosoon F. Al-Kanany, Sameerah Ahmed Zearah

Subjects: “…flavonoid…”
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Theoretical Study of Quercetin Derivatives by Ramazan Erenler, Faik Gokalp

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Neurotransmitter Availability and Anti-Inflammatory and Antioxidant Effects of Subacute Administration of <i>Aloysia gratissima</i> (Gillies & Hook) Tronc. and Rutin in Female Wist... by Gênifer Erminda Schreiner, Elizandra Gomes Schmitt, Gabriela Escalante Brittes, Laura Smolski dos Santos, Luana Tamires Maders, Itamar Luís Gonçalves, Sílvia Muller de Moura Sarmento, Nessana Dartora, Vanusa Manfredini

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An Activity of Flavonoid Derived Compounds from Medinilla speciosa Extract as Anti-hyperpigmentation against Tyrosinease Proteins with In Silico Methods by elshinta riantica, Awik Puji Dyah Nurhayati, Noor Nailis Sa’adah

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Dietary flavonoid intake is negatively associated with accelerating aging: an American population-based cross-sectional study by Jintao Zhong, Jiamin Fang, Yixuan Wang, Pinli Lin, Biyu Wan, Mengya Wang, Lili Deng, Xiaona Tang

Subjects: “…Flavonoid…”
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Naringenin Exhibits Antiglioma Activity Related to Aryl Hydrocarbon Receptor Activity and IL-6, CCL2, and TNF-α Expression by Monique Reis de Santana, Deivison Silva Argolo, Irlã Santos Lima, Cleonice Creusa dos Santos, Maurício Moraes Victor, Gabriel dos Santos Ramos, Ravena Pereira do Nascimento, Henning Ulrich, Silvia Lima Costa

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Determination of Flavonoid Glycoside Isomers Using Vision Transformer and Tandem Mass Spectrometry by Ji In Park, Myeong Ji Kim, Kyu Hyeong Lee, Seung Hyun Oh, Young Hoon Kang, Hyunwoo Kim

Subjects: “…flavonoid…”
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Flavonoid Constituents in Some Species of Salvia L. (Lamiaceae) in Iran by N. Kharazian

Subjects: “…flavonoid…”
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Antioxidant activity, total phenolic, flavonoid, and caffeine contents of robusta coffee (Coffea canephora) fermented with lactic acid bacteria by Nadira Aisyah, Titi Candra Sunarti, Anja Meryandini

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Biological Effects of Propolis on Cancer by Hamide Doğan, Sibel Silici, Ahmet Ata Ozcimen

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Functional properties of dietary quercetin in cardiovascular health and disease by Kuo Xu, Liqun Qu, Hui Li, Xia Ren, Ning Yan, Xianjun Fu

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Physical, Bioactive and Textural Properties of Oleaster (Elaeagnus angustifolia L.) Fruit from Different Locations in Turkey by Meric Simsek, Özge Sufer

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Integrated Transcriptome and Targeted Metabolome for Resolving Flavonoid Biosynthesis in Figs (<i>Ficus carica Linn</i>.) by Junting Sun, Hadir Yishake, Ming Wang, Hao Zhang, Jie Yan

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Determination of the Phenolic Contents and Antioxidant Activities of Some Pomegranate (Punica granatum L.) Cultivars Grown in Şanlıurfa by Ali İKİNCİ, Emine DURSUN, Eyyüp KARAOĞUL

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Flavonoid Production in Callus Cultures from Mesocarp of Stelechocarpus burahol by Noor Aini Habibah, Sukarti Moeljopawiro, Kumala Dewi, Ari Indrianto

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Chemotaxonomy, Morphology and Chemo Diversity of Scutellaria (Lamiaceae) Species in Zagros, Iran by Farzaneh Jafari Dehkordi, Navaz Kharazian

Subjects: “…flavonoid…”
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Analysis of Total Flavonoid and Antioxidant Activity of Black Turmeric (Curcuma caesia) using ABTS (2,2-azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid) Method by Molesy Fransina Tanesib, Kholif Sholehah Indra Kurniasih, Arde Toga Nugraha

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ELMA EKŞİLERİNDE TOPLAM FENOLİK BİLEŞİKLER, TOPLAM ANTİOKSİDAN KAPASİTE VE TOPLAM FLAVONOİD MADDELERİN TESPİTİ by Nesrin İçli

Subjects: “…elma ekşisi; fenolik; antioksidan; flavonoid…”
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An Investigation of Antibacterial and Antioxidant Activity of Nettle (Urtica dioica L.), Mint (Mentha piperita), Thyme (Thyme serpyllum) and Chenopodium album L. Plants from Yaylac... by Duygu Balpetek Külcü, Cavidan Demir Gökışık, Sinem Aydın

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