The role of cocoa flavanols in modulating peripheral and cerebral microvascular function in healthy individuals and populations at-risk of cardiovascular disease: a systematic revi... by Sophie Richardson, Janice Marshall, Catarina Rendeiro

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Flavonoid Profiling of Aglianico and Cabernet Sauvignon Cultivars from Campania, Sicily, and Molise, Three Regions of Southern Italy by Francesca Coppola, Angelita Gambuti, Bruno Testa, Mariantonietta Succi, Alessandra Luciano, Luigi Picariello, Massimo Iorizzo

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From Vine to Wine: Non-Colored Flavonoids as Fingerprints by Jesús Heras-Roger, Néstor Benítez-Brito, Carlos Díaz-Romero

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Optimization of White Tea Flavanol Extraction Process by the Ultrasonic‐Assisted Deep Eutectic Solvent Method and Determination of the Antioxidant and Antibacterial Activity by Yuexing Chen, Xueting Du, Siyuan Tan, Huixin Li

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The Cardiovascular Benefits of Dark Chocolate Supplementation before High-Intensity Resistance Exercise in the Early Follicular and Mid-Luteal Phases of the Menstrual Cycle by Chun-Wei Wang, Shih-Hua Fang, Tse-An Yu, Liang-You Chen, Chung-Kai Wang, Soun-Cheng Wang, Cheng-Shiun He

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Let's have another cup of green tea! by Benno F. Zimmermann, Lilli Drees

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Health Status and Disinfection Prior to Grafting Affect the Phenolic Profile of Grapevine Hetero-Grafts and Grafting Yield by Saša Krošelj, Maja Mikulic-Petkovsek, Domen Kjuder, Anja Pavlin, Matevž Likar, Andreja Škvarč, Katerina Biniari, Denis Rusjan

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A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (<i>Prunus cerasus</i> L.) Product Formulations by Muhammad Jawad, Stephen T. Talcott, Angela R. Hillman, Robert G. Brannan

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Improvement in kidney damage resulting from stanozolol intramuscular injections in rats by Natural Cocoa Powder (NCP) administration by Daniel Odoom, Benjamin Arko-Boham, Kevin Kofi Adutwum-Ofosu, Richard Michael Blay, Saviour Kweku Adjenti, John Ahenkorah, Bismarck Afedo Hottor, Esther Dennis, Nii Koney-Kwaku Koney, Frederick Kwaku Addai

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Influence of fitness status on high-intensity intermittent performance in response to fruit-derived polyphenol supplementation by Fatin Nur Shahira Zamri, Adam Linoby, Nurul Diyana Sanuddin, Norlaila Azura Kosni, Nurul Nadiah Shahudin, Mohd Aizzat Adnan

Subjects: “…Cocoa flavanols…”
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Effect of soluble polysaccharide addition against oxidation of rosé wines by Iván Puerta-García, Montserrat Dueñas, Ignacio García-Estévez, Erika Salas, M. Teresa Escibano-Bailón

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Metabolomics Analysis of Chemical Constituents in Compressed Shoumei White Tea with Different Storage Periods by SUN Ruofan, GAO Jianjian, ZHOU Danyang, TAN Junfeng, LIN Zhi, DAI Weidong

Subjects: “…aged white tea; storage; n-ethyl-2-pyrrolidinol-substituted flavanol; ultra-high performance liquid chromatography-quadrupole-orbitrap mass spectrometry; metabolomics…”
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