Developing an automatic treatment record review system for quality assurance of patient treatment delivery in radiation therapy by Peng Huang, Yingjie Xu, Fukui Huan, Yanxin Zhang, Min Ma, Kuo Men, Jianrong Dai

“…As a result, for each daily treatment record, a reviewed flag (pass, failure, warning, and N/A) is assigned by the TRRS. …”
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Sports and Games Union Policy by Kabale University

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汉麻仁抗血栓活性肽的制备工艺优化 "Preparation process optimization of hemp kernel antithrombotic active peptide" by 石杰，张正海，魏连会，杨庆丽，李国巍，董艳，姬妍茹 "SHI Jie, ZHANG Zhenghai, WEI Lianhui, YANG Qingli, LI Guowei, DONG Yan, JI Yanru"

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带有反向螺纹的同轴变速单螺杆三维流场分析 "Three dimensional flow field analysis of coaxial variable speed single screw with reverse thread" by 左晓甜，郭树国，金子云 ZUO Xiaotian，GUO Shuguo，JIN Ziyun

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瓜蒌籽甘油二酯油的酶法甘油解制备研究 "reparation of diacylglycerol from Trichosanthes kirilowii seed oil by enzymatic glycerolysis" by 周子旋，苏菁菁，韩艳萍，丁晓凡，江濛，王莉，薛秀恒 " ZHOU Zixuan, SU Jingjing, HAN Yanping, DING Xiaofan, JIANG Meng, WANG Li, XUE Xiuheng"

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花椒油中邻苯二甲酸酯类塑化剂的污染现状 及来源分析Pullution status and source analysis of phthalate plasticizers in Zanthoxylum bungeanum oil by 张家余1,2，张逸飞2，薛楚玲1，文成刚1，赵麟1，代倩1，朱翔1, 2 ZHANG Jiayu1,2, ZHANG Yifei2, XUE Chuling1, WEN Chenggang1, ZHAO Lin1,DAI Qian1, ZHU Xiang1, 2"

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物理法和化学法精制对酶解法沙丁鱼油品质的影响 "Effect of physical and chemical refining on the quality of sardine oil prepared by enzymatic hydrolysis" by 魏文聪1 ,张雪冰1 ,陶宁萍1,2 WEI Wencong1, ZHANG Xuebing1, TAO Ningping1,2

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油茶籽淀粉的结构与体外模拟消化特性研Structure and digestion property in vitro of Camellia oleifera starch by 向敏1，韩小苗1,2，吴苏喜1,2，李万元2，彭邵锋3 XIANG Min1,HAN Xiaomiao1,2,WU Suxi1,2， LI Wanyuan2,PENG Shaofeng3"

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Biochar effects on durum wheat (Triticum durum) under ambient and elevated atmospheric CO2 by Lorenzo Brilli, Franz-Werner Badeck, Lorenzo Genesio, Silvia Baronti, Fulvia Rizza, Clara Fares, Luigi Cattivelli, Franco Miglietta, Anita Maienza, Alessandro Zaldei, Federica Camin, Rosella Motzo, Piero Toscano

“…Biochar treatments also increased flag leaf chlorophyll and decreased flavonoids, and enhanced intrinsic water use efficiency due to increases in photosynthesis and decreases in stomatal conductance. …”
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Lipozyme TLIM催化大豆磷脂乙醇解制备溶血磷脂 "Preparation of lysophospholipids through ethanolysis of soybean phospholipids catalyzed by Lipozyme TLIM" by 许晓欣，杨国龙，孟鹏程，杨瑞楠，刘伟 XU Xiaoxin, YANG Guolong, MENG Pengcheng, YANG Ruinan, LIU Wei

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液体脂肪酶催化制备甘油二酯油连续化工艺研究 Continuous preparation process of diacylglycerol oil catalyzed by liquid lipase by 王建芳1，李昕2，张蕊1 WANG Jianfang1，LI Xin2，ZHANG Rui1

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A Phenologically Simplified Two-Stage Clumping Index Product Derived from the 8-Day Global MODIS-CI Product Suite by Ge Gao, Ziti Jiao, Zhilong Li, Chenxia Wang, Jing Guo, Xiaoning Zhang, Anxin Ding, Zheyou Tan, Sizhe Chen, Fangwen Yang, Xin Dong

“…Compared with the LFS stage, the quality for this CI product is better in the LOS stage, where the QA is basically identified as 0 and 1, accounting for more than ~90% of the total quality flag, which is significantly higher than that in the LFS stage (~60%). …”
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不同产地山桐子品质分析及综合评价 Quality analysis and comprehensive evaluation of Idesia polycarpa by 邹康，常云鹤，宋明发，刘晓燕，何劲，马立志 ZOU Kang, CHANG Yunhe, SONG Mingfa, LIU Xiaoyan, HE Jin, MA Lizhi

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进口大豆储存期间品质变化研究 Quality changes of imported soybeans during storage by 郑有涛，曾剑豪，孙玉萍，陈伟，杨亚，仇长璐，符文志 " ZHENG Youtao, ZENG Jianhao, SUN Yuping, CHEN Wei, YANG Ya, QIU Changlu, FU Wenzhi"

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核桃仁颜色与化学成分的关联分析 "Correlation analysis between color and chemical composition of walnut kernels" by 孙诗曼，郑悦雯，李庆杨，莫润宏，汤富彬，刘毅华 SUN Shiman，ZHENG Yuewen，LI Qingyang，MO Runhong，TANG Fubin，LIU Yihua

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γ-亚麻酸对α-亚麻酸转化为DHA的影响 Effect of γ-linolenic acid on the conversion of α-linolenic acid to DHA by 谢婉菲1，姜珊1，王成成1，王玉明1,2，薛长湖1,2，张恬恬1 " XIE Wanfei1, JIANG Shan1, WANG Chengcheng1, WANG Yuming1,2, XUE Changhu1,2, ZHANG Tiantian1"

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超高效液相色谱-三重四极杆串联质谱法同时 测定植物油中4种维生素E异构体Simultaneous determination of four vitamin E isomers in vegetable oil by ultra-high performance liquid chromatography- triple quadrupole... by 李彩玲1，张见1,2，刘元法1,3，王晓超1，梅东旭1 LI Cailing1, ZHANG Jian1,2, LIU Yuanfa1,3, WANG Xiaochao1, MEI Dongxu1

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响应面优化氯化胆碱-丙三醇体系提取芝麻蛋白工艺条件 "Response surface optimization of the extraction process conditions for sesame protein using choline chloride-glycerol system"... by 曹培换1，张晨霞1，刘燕2，马宇翔1，刘华敏1，郑永战1，3 "CAO Peihuan1，ZHANG Chenxia1，LIU Yan2，MA Yuxiang1， LIU Huamin1，ZHENG Yongzhan1,3"

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基于现行标准实施后市售一级大豆油品质分析 "Quality analysis of commercially available grade 1 soybean oils after the national standard revision" by 陈焱1，王翔宇1，尤梦圆1，刘芯羽1，李晓龙1，孙承国2，王风艳2 " CHEN Yan1, WANG Xiangyu1, YOU Mengyuan1, LIU Xinyu1, LI Xiaolong1, SUN Chengguo2,WANG Fengyan1"

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油脂对植物基冰淇淋乳液性质及产品品质的影响 "Effect of vegetable oil on the properties of plant-based ice cream emulsion and the quality of products" by 张贵金1，范军营2，尹永智2，逯彩云2，张晖1， 王兴国1，吴港城1 ZHANG Guijin1, FAN Junying2, YIN Yongzhi2, LU Caiyun2, ZHANG Hui1, WANG Xingguo1, WU Gangcheng1"

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