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1741
Bound lipase: an important form of lipase in rice bran (Oryza sativa)
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1742
Hepatotoxic Effects of Gaseous Sulfur Dioxide (SO₂), Nitrogen Dioxide (NO₂), and Their Mixture on Sea Bass (Centropristis striata): Hematological, Biochemical and Genotoxic Studies...
Published 2024-12-01“…These findings deepen our understanding of environmental impacts on aquatic ecosystems, emphasizing the need for ongoing efforts to ensure the health and sustainability of fish populations in polluted environments.…”
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1743
The Effectiveness of Chitosan to Increase Body Resistance of Sangkuriang Catfish (Clarias gariepinus) Against Aeromonas hydrophila Attack
Published 2022-07-01“…The treatment used was the addition of chitosan to feed with doses of 0 g (A), 2.5 g (B), 5 g (C), 7.5 g (D), and 10 g (E). Maintenance of test fish for 14 days. Experimental fish were infected by Aeromonas hydrophila bacteria with a density of 108 CFU/ml with 10 ml immersion method. …”
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1744
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1745
Physical and Chemical Properties of Biodiesel Obtained from Amazon Sailfin Catfish (Pterygoplichthys pardalis) Biomass Oil
Published 2019-01-01“…In addition, the great adaptability of this fish provides the possibility of a profitable process to have very high rates of reproduction and growth, allowing the generation of large amounts of biomass for the production of biodiesel.…”
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1746
First insight into temporal variation of digestive enzyme activities in flathead grey mullet (Mugil cephalus) during the ongrowing phase
Published 2025-04-01“…This study provides the first insight on the digestive capacity of captive flathead grey mullet (Mugil cephalus), a promising omnivorous/detritivorous species for the sustainable diversification of aquaculture in EU. Fish (initial weight: 67.90 ± 15.46 g) were reared in captivity and fed a low fish meal-based diet for 113 days. …”
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1747
Lactoferrin Decreases the Intestinal Inflammation Triggered by a Soybean Meal-Based Diet in Zebrafish
Published 2016-01-01“…Intestinal inflammation is a harmful condition in fish that can be triggered by the ingestion of soybean meal. …”
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1748
Combined effects of co-exposure to microcystin-LR and polystyrene microplastics on growth, brain pathology and thyroid hormone homeostasis in adult zebrafish
Published 2025-02-01“…Our findings suggest that the fish can trigger a compensatory mechanism to maintain thyroid hormone homeostasis in response to environmentally relevant concentrations of MCLR. …”
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1749
Standardization of breeding and rearing of the endangered Indian catfish Clarias magur (Hamilton, 1822) for juvenile production
Published 2025-03-01“…The walking catfish, Clarias magur, is one of India's most popular food fish because of its nutritional quality and taste. …”
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1750
Reference genome provide insights into sex determination of silver aworana (Osteoglossum bicirrhosum)
Published 2025-01-01“…Abstract Background Silver arowana (Osteoglossum bicirrhosum) is a basal fish species with sexual monomorphism, while its sex determination mechanism has been poorly understood, posing a significant challenge to its captive breeding efforts. …”
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1751
Necrotizing Soft Tissue Infection Occurring after Exposure to Mycobacterium marinum
Published 2014-01-01“…Cutaneous infections caused by Mycobacterium marinum have been attributed to aquarium or fish exposure after a break in the skin barrier. …”
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1752
Lionfish: Is It Safe to Eat?
Published 2015-08-01“…This prolific, invasive fish is threatening reefs and coastal fisheries in ocean waters throughout the Caribbean Seas and neighboring regions, and eating lionfish is being encouraged as one of the best options to mitigate its harmful impact. …”
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1753
Lionfish: Is It Safe to Eat?
Published 2015-08-01“…This prolific, invasive fish is threatening reefs and coastal fisheries in ocean waters throughout the Caribbean Seas and neighboring regions, and eating lionfish is being encouraged as one of the best options to mitigate its harmful impact. …”
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1754
Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results
Published 2010-04-01“…., and Kathryn Olson, presents a brief summary of information on consumer perceptions of seafood obtained from a 2008 survey to identify the attitudes and consumption behavior of consumers aged 55 and older for fish, shellfish, and aquaculture products. Published by the UF Department of Food and Resource Economics, April 2010. …”
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1755
Ammonia in Aquatic Systems
Published 2009-07-01“…Pouder, informs aquarists, aquaculturists, and hobbyists about this important water quality parameter, its effect on fish health, the nitrogen cycle that eliminates ammonia from water, how to test for ammonia, and how to manage an ammonia problem. …”
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1756
Jatropha: An Alternative Substitute to Fossil Fuel
Published 2011-12-01“…The cake by-product from oil extraction can be used for fish and animal feed, biogas, or as an organic fertilizer. …”
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1757
Hydrilla Management in Florida Lakes
Published 2019-11-01“…It can provide some benefits to fish and wildlife at low levels of coverage, but it also can have major detrimental impacts to water uses, causing substantial economic and environmental hardships. …”
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1758
Hydrilla Management in Florida Lakes
Published 2019-11-01“…It can provide some benefits to fish and wildlife at low levels of coverage, but it also can have major detrimental impacts to water uses, causing substantial economic and environmental hardships. …”
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1759
Microworm Culture for Use in Freshwater Ornamental Aquaculture
Published 2019-04-01“…In this article, the biology, environmental requirements, and culture techniques for microworms are discussed as well as their importance for the larval culture of freshwater fish species. …”
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1760
Attitudes and Preferences of People Aged 55 and Above for Seafood: Summary of Telephone Survey Results
Published 2010-04-01“…., and Kathryn Olson, presents a brief summary of information on consumer perceptions of seafood obtained from a 2008 survey to identify the attitudes and consumption behavior of consumers aged 55 and older for fish, shellfish, and aquaculture products. Published by the UF Department of Food and Resource Economics, April 2010. …”
Get full text
Article