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1381
Production of Arthrospira platensis algae to increase production efficiency and enhance immune system of grass carp, Ctenopharyngodon idella against Aeromonas hydrophila
Published 2023-12-01“…Two hundred and forty fish (7.86 ± 0.47 g) were randomly distributed in 12 tanks (20 fish per 50 L). …”
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1382
Made for Eating!
Published 2007-03-01“…This 9-page activity illustrates how the shape, form and function of fish influence their ecology. …”
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1383
Made for Eating!
Published 2007-03-01“…This 9-page activity illustrates how the shape, form and function of fish influence their ecology. …”
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1384
Carp Edema Virus Disease (CEVD) / Koi Sleepy Disease (KSD)
Published 2015-12-01“…The disease causes skin lesions and swelling and is sometimes called “koi sleepy disease” because infected fish become lethargic and unresponsive. This 6-page fact sheet describes symptoms, diagnosis, prevention, and what fish producers, wholesalers, or retailers can do if they suspect carp may have contracted the disease. …”
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1385
Carp Edema Virus Disease (CEVD) / Koi Sleepy Disease (KSD)
Published 2015-12-01“…The disease causes skin lesions and swelling and is sometimes called “koi sleepy disease” because infected fish become lethargic and unresponsive. This 6-page fact sheet describes symptoms, diagnosis, prevention, and what fish producers, wholesalers, or retailers can do if they suspect carp may have contracted the disease. …”
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1386
Culture of Hybrid Tilapia: A Reference Profile
Published 2000-03-01“… This document is about Tilapia, which is a generic term used to designate a group of commercially important food fish belonging to the family Cichlidae; the expression is derived from the African native Bechuana word "thiape," meaning fish. …”
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1387
Decapsulating Brine Shrimp Eggs
Published 1990-06-01“… Brine shrimp eggs, essential for feeding small fish in hatcheries, require separation from their non-digestible shells and unhatched eggs post-hatching. …”
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1388
Efficacy of Streptococcus agalactiae vaccine strains N3M and N4M in fry tilapia infected by different strains of S. agalactiae
Published 2018-07-01“…Fry tilapia was vaccinated through intraperitoneal injection method with 0.1 mL per fish of N3M and N4M vaccines. Fish reared in aquarium sizing of 60×30×50 cm3 with a density of 10 fishes aquarium-1. …”
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1389
Frequency and perception of buffalo meat consumption by the population of Belem do Pará, Brazil
Published 2023-11-01“…It was observed that the consumers of Belem preferred beef (51%), followed by these meats: chicken (33%), fish (10%), buffalo (5%) and swine (1%). 64.2% of the frequency of consumption of beef and buffalo was between one and two kilograms per week, while for chicken, fish, and pork, this frequency was 72.4% for the same volume of meat. 70.2% of the respondents had the habit of consuming beef two to three times per week, while 62.7% consumed chicken, fish, and swine at least two to three times a week. …”
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1390
Testing of artificial feed by using raw material from Euthynnus affinis waste flour for gourami (Osphronemus gourami)
Published 2025-01-01“…Utilization of fish based-waste as feed is a very efficient alternative in reducing pollution and environmental damage, and meeting the nutritional needs of fish growth. …”
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1391
Growth, feed conversion and retention, and proximate of eel juvenile treated by immersion of recombinant giant grouper growth hormone
Published 2013-11-01“…Glass eel were fed on blood worm for the first month, and commercial diet for the second month of rearing. Fish rearing was performed in 60 L glass aquarium at density of 150 fish per aquarium. …”
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1392
The effect of replacing red algae on histomorphology and enzymes of digestive tract of Nile tilapia, Oreochromis niloticus
Published 2024-03-01“…Introduction: Nile tilapia, Oreochromis niloticus is one of the commercially important fish species in many parts of the world. Red algae constitute a widely-used composition of the diet. …”
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1393
Taurine Alleviated the Negative Effects of an Oxidized Lipid Diet on Growth Performance, Antioxidant Properties, and Muscle Quality of the Common Carp (Cyprinus carpio L.)
Published 2024-01-01“…There were five experimental groups with three replicates each. Based on the fresh fish oil group (FO), equal amounts of oxidized fish oil (with a thiobarbituric acid-reactive substances value of 49.57 ± 2.34 mg/kg) and 0 g/kg (OFO), 4 g/kg (OT4), 8 g/kg (OT8), and 12 g/kg (OT12) taurine were added to the diet, while the same composition ratio was maintained by changing the microcrystalline cellulose content. …”
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1394
Effect of L-Ascorbyl-2-Phosphate Magnesium as a Vitamin C Source in Different Doses on Growth of Patin Pangasius Hypophthalmus Fingerlings
Published 2007-01-01“…Fish were fed three times a day at satiation, for 40 days. …”
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1395
Application of gamal Gliricidia sepium leaves compost as depuration agent of leads (Pb) in the body organ of red tilapia Oreochromis sp.
Published 2017-07-01“…However, decrease of Pb level in fish liver and kidney to finally reach the safe limit required seven days. …”
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1396
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1397
Dietary Phosphorus Requirement of Giant Gouramy (Osphronemus gouramy Lac.)
Published 2007-07-01“…/aquarium. Fish was fed at a satiation level three times daily. …”
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1398
Utilization of Catfish Body Fat in the Diet of Tilapia Oreochromis niloticus
Published 2007-01-01“…The fishes were fed on the diet contained lipid from catfish at a dosage of either 0, 1.5, 3, 4.5 or 6%. …”
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1399
Effects of Dietary Yeast, Saccharomyces cerevisiae, and Costmary, Tanacetum balsamita, Essential Oil on Growth Performance, Digestive Enzymes, Biochemical Parameters, and Disease R...
Published 2024-01-01“…Then, the fish were intraperitoneally challenged by Aeromonas hydrophila, and blood samples were taken from the fish before and 12 hr postinfection. …”
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1400
Seasonal Trophic Shift of Littoral Consumers in Eutrophic Lake Taihu (China) Revealed by a Two-Source Mixing Model
Published 2011-01-01“…Energy mobilization of carnivorous fishes was more subject to the impact of resource availability than omnivorous species.…”
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