Showing 1,381 - 1,400 results of 2,570 for search '"fishing"', query time: 0.06s Refine Results
  1. 1381

    Production of Arthrospira platensis algae to increase production efficiency and enhance immune system of grass carp, Ctenopharyngodon idella against Aeromonas hydrophila by Hossein Adineh

    Published 2023-12-01
    “…Two hundred and forty fish (7.86 ± 0.47 g) were randomly distributed in 12 tanks (20 fish per 50 L). …”
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  2. 1382

    Made for Eating! by Charles Jacoby, Nanette Holland, Debbi Berger

    Published 2007-03-01
    “…This 9-page activity illustrates how the shape, form and function of fish influence their ecology. …”
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  3. 1383

    Made for Eating! by Charles Jacoby, Nanette Holland, Debbi Berger

    Published 2007-03-01
    “…This 9-page activity illustrates how the shape, form and function of fish influence their ecology. …”
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    Article
  4. 1384

    Carp Edema Virus Disease (CEVD) / Koi Sleepy Disease (KSD) by Shohreh Hesami, Pedro Viadanna, Natalie K. Steckler, Staci Spears, Patrick M. Thompson, Karen L. Kelley, Roy P. E. Yanong, Ruth Francis-Floyd, Johnny Shelley, Joseph M. Groff, Andy Goodwin, Olga L. M. Haenen, Thomas B. Waltzek

    Published 2015-12-01
    “…The disease causes skin lesions and swelling and is sometimes called “koi sleepy disease” because infected fish become lethargic and unresponsive. This 6-page fact sheet describes symptoms, diagnosis, prevention, and what fish producers, wholesalers, or retailers can do if they suspect carp may have contracted the disease. …”
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    Article
  5. 1385

    Carp Edema Virus Disease (CEVD) / Koi Sleepy Disease (KSD) by Shohreh Hesami, Pedro Viadanna, Natalie K. Steckler, Staci Spears, Patrick M. Thompson, Karen L. Kelley, Roy P. E. Yanong, Ruth Francis-Floyd, Johnny Shelley, Joseph M. Groff, Andy Goodwin, Olga L. M. Haenen, Thomas B. Waltzek

    Published 2015-12-01
    “…The disease causes skin lesions and swelling and is sometimes called “koi sleepy disease” because infected fish become lethargic and unresponsive. This 6-page fact sheet describes symptoms, diagnosis, prevention, and what fish producers, wholesalers, or retailers can do if they suspect carp may have contracted the disease. …”
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    Article
  6. 1386

    Culture of Hybrid Tilapia: A Reference Profile by Frank A. Chapman

    Published 2000-03-01
    “… This document is about Tilapia, which is a generic term used to designate a group of commercially important food fish belonging to the family Cichlidae; the expression is derived from the African native Bechuana word "thiape," meaning fish. …”
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  7. 1387

    Decapsulating Brine Shrimp Eggs by Craig Watson, Roy Yanong

    Published 1990-06-01
    “… Brine shrimp eggs, essential for feeding small fish in hatcheries, require separation from their non-digestible shells and unhatched eggs post-hatching. …”
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  8. 1388

    Efficacy of Streptococcus agalactiae vaccine strains N3M and N4M in fry tilapia infected by different strains of S. agalactiae by Sukenda, Sukenda, Arif Lukman Firmansyah, Rahman, Rahman, Sri Nuryati, Dendi Hidayatullah

    Published 2018-07-01
    “…Fry tilapia was vaccinated through intraperitoneal injection method with 0.1 mL per fish of N3M and N4M vaccines. Fish reared in aquarium sizing of 60×30×50 cm3 with a density of 10 fishes aquarium-1. …”
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  9. 1389

    Frequency and perception of buffalo meat consumption by the population of Belem do Pará, Brazil by Pamella M. M. de Jesus, Mayrla F. Dantas, Luiz H. M. Martins, Antônio V. C. Barbosa, Natalia G. S. Barbosa

    Published 2023-11-01
    “…It was observed that the consumers of Belem preferred beef (51%), followed by these meats: chicken (33%), fish (10%), buffalo (5%) and swine (1%). 64.2% of the frequency of consumption of beef and buffalo was between one and two kilograms per week, while for chicken, fish, and pork, this frequency was 72.4% for the same volume of meat. 70.2% of the respondents had the habit of consuming beef two to three times per week, while 62.7% consumed chicken, fish, and swine at least two to three times a week. …”
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  10. 1390

    Testing of artificial feed by using raw material from Euthynnus affinis waste flour for gourami (Osphronemus gourami) by Nazlia Suraiya, Ismarica Ismarica, Alfarizy Muhammad, Aufari Hatfan, Syauqi Muhammad, Purnama Febri Suri, Rezvani Aprita Ika, Muhardina Virna

    Published 2025-01-01
    “…Utilization of fish based-waste as feed is a very efficient alternative in reducing pollution and environmental damage, and meeting the nutritional needs of fish growth. …”
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  11. 1391

    Growth, feed conversion and retention, and proximate of eel juvenile treated by immersion of recombinant giant grouper growth hormone by Boyun Handoyo, . Alimuddin, Nur Bambang Priyo Utomo

    Published 2013-11-01
    “…Glass eel were fed on blood worm for the first month, and commercial diet for the second month of rearing. Fish rearing was performed in 60 L glass aquarium at density of 150 fish per aquarium. …”
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  12. 1392

    The effect of replacing red algae on histomorphology and enzymes of digestive tract of Nile tilapia, Oreochromis niloticus by Sanaz Kord, Rahim Abdi, Isaac Zamani, Rhima Peyghan

    Published 2024-03-01
    “…Introduction: Nile tilapia, Oreochromis niloticus is one of the commercially important fish species in many parts of the world. Red algae constitute a widely-used composition of the diet. …”
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  13. 1393

    Taurine Alleviated the Negative Effects of an Oxidized Lipid Diet on Growth Performance, Antioxidant Properties, and Muscle Quality of the Common Carp (Cyprinus carpio L.) by Dan Liu, Jiali Mi, Xiao Yan, Chaobin Qin, Junli Wang, Guoxing Nie

    Published 2024-01-01
    “…There were five experimental groups with three replicates each. Based on the fresh fish oil group (FO), equal amounts of oxidized fish oil (with a thiobarbituric acid-reactive substances value of 49.57 ± 2.34 mg/kg) and 0 g/kg (OFO), 4 g/kg (OT4), 8 g/kg (OT8), and 12 g/kg (OT12) taurine were added to the diet, while the same composition ratio was maintained by changing the microcrystalline cellulose content. …”
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  14. 1394
  15. 1395

    Application of gamal Gliricidia sepium leaves compost as depuration agent of leads (Pb) in the body organ of red tilapia Oreochromis sp. by , Robin, Kukuh Nirmala, Enang Harris, Ridwan Affandi, Dedi Jusadi

    Published 2017-07-01
    “…However, decrease of Pb level in fish liver and kidney to finally reach the safe limit required seven days. …”
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  16. 1396
  17. 1397

    Dietary Phosphorus Requirement of Giant Gouramy (Osphronemus gouramy Lac.) by M. Agus Suprayudi, Mia Setiawati

    Published 2007-07-01
    “…/aquarium. Fish was fed at a satiation level three times daily. …”
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  18. 1398

    Utilization of Catfish Body Fat in the Diet of Tilapia Oreochromis niloticus by Mia Setiawati, C. Nuraeni, D. Jusadi

    Published 2007-01-01
    “…The fishes were fed on the diet contained lipid from catfish at a dosage of  either 0, 1.5, 3, 4.5 or 6%.  …”
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  19. 1399

    Effects of Dietary Yeast, Saccharomyces cerevisiae, and Costmary, Tanacetum balsamita, Essential Oil on Growth Performance, Digestive Enzymes, Biochemical Parameters, and Disease R... by Hossein Adineh, Morteza Yousefi, Basim S. A. Al Sulivany, Ehsan Ahmadifar, Mohammad Farhangi, Seyyed Morteza Hoseini

    Published 2024-01-01
    “…Then, the fish were intraperitoneally challenged by Aeromonas hydrophila, and blood samples were taken from the fish before and 12 hr postinfection. …”
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  20. 1400

    Seasonal Trophic Shift of Littoral Consumers in Eutrophic Lake Taihu (China) Revealed by a Two-Source Mixing Model by Qiong Zhou, Ping Xie, Jun Xu, Xufang Liang, Jianhui Qin, Te Cao, Feizhou Chen

    Published 2011-01-01
    “…Energy mobilization of carnivorous fishes was more subject to the impact of resource availability than omnivorous species.…”
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