Showing 121 - 140 results of 3,133 for search '"fishing"', query time: 0.04s Refine Results
  1. 121
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    Interpreting a Fish Food Package Label by Frank A. Chapman, Richard Miles

    Published 2010-04-01
    “…FA159/FA159: Interpreting a Fish Food Package Label (ufl.edu) …”
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  3. 123
  4. 124

    Polychlorinated Alkanes in Fish from Norwegian Freshwater by Anders R. Borgen, Martin Schlabach, Roland Kallenborn, Eirik Fjeld

    Published 2002-01-01
    “…Short-chain polychlorinated alkanes (sPCAs) have been measured in freshwater fish samples from different lakes all over Norway and from the Norwegian Arctic. …”
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  5. 125

    Reaction-diffusion for fish populations with realistic mobility by Philip Broadbridge

    Published 2024-12-01
    “…For available good data sets on mobile fish populations, the distribution is certainly not normal. …”
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  6. 126

    Teach Aquaculture Curriculum: Anatomy of a Fish by Amber L. Garr, Cortney L. Ohs, Craig S. Kasper, R. Leroy Creswell, Frank A. Chapman, Brian E. Myers, Elisa J. Livengood, Carlos V. Martinez

    Published 2010-08-01
    “…In this activity for grades 5-12, students categorize types of fish, describe the basic biology of fish species, and identify the primary functions of anatomical features common to aquaculture. …”
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    Article
  7. 127

    Teach Aquaculture Curriculum: Fish-Eating Contest by Amber L. Garr, Cortney L. Ohs, Brian E. Myers, Craig S. Kasper, R. Leroy Creswell, Frank A. Chapman, Carlos V. Martinez, Elisa J. Livengood

    Published 2010-07-01
    “…FA169/FA169: Teach Aquaculture Curriculum: Fish-Eating Contest (ufl.edu) …”
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    Article
  8. 128
  9. 129

    Teach Aquaculture Curriculum: Anatomy of a Fish by Amber L. Garr, Cortney L. Ohs, Craig S. Kasper, R. Leroy Creswell, Frank A. Chapman, Brian E. Myers, Elisa J. Livengood, Carlos V. Martinez

    Published 2010-08-01
    “…In this activity for grades 5-12, students categorize types of fish, describe the basic biology of fish species, and identify the primary functions of anatomical features common to aquaculture. …”
    Get full text
    Article
  10. 130
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    Overview of Commonly Cultured Marine Ornamental Fish by Elizabeth M. Groover, Matt DiMaggio, Eric J. Cassiano

    Published 2020-05-01
    “… The production of freshwater ornamental fish dominates the ornamental aquaculture industry, yet the small marine ornamentals sector has grown substantially in recent years. …”
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  13. 133
  14. 134

    Overview of Commonly Cultured Marine Ornamental Fish by Elizabeth M. Groover, Matt DiMaggio, Eric J. Cassiano

    Published 2020-05-01
    “… The production of freshwater ornamental fish dominates the ornamental aquaculture industry, yet the small marine ornamentals sector has grown substantially in recent years. …”
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    Article
  15. 135

    DNA Barcoding of Fish, Insects, and Shellfish in Korea by Dae-Won Kim, Won Gi Yoo, Hyun Chul Park, Hye Sook Yoo, Dong Won Kang, Seon Deok Jin, Hong Ki Min, Woon Kee Paek, Jeongheui Lim

    Published 2012-09-01
    “…Average GC% contents of the 68 fish species (46.9%), the 59 shellfish species (38.0%), and the 29 insect species (33.2%) are reported. …”
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    Article
  16. 136

    Parasites detected in discus fishes (symphsodon discus) by Nermin Işık, Feyzullah Güçlü, Onur Ceylan

    “…This study was carried out to detect the reason of mortalities of 7 Discus fishes (Symphsodon discus) sent to our laboratory. …”
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    PFAS residue analysis in fish and fish feed by applying a modified QuEChERS method in combination with LC-HRMS detection by Ourania Koloka, Vasiliki Boti, Dimitra Hela, Triantafyllos Albanis, Ioannis Konstantinou

    Published 2025-06-01
    “…A targeted method for the quantitative determination of PFAS residues in fish feed and marine aquaculture fish species was developed and validated in the current study. …”
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  19. 139

    Fish consumption patterns and health risk assessment of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in fried and grilled fish products and mitigation strategies by Abhishek, S. Chakkaravarthi, Tripti Agarwal

    Published 2025-06-01
    “…In the present study, the concentration of 13PAHs and the six indicator PCBs was determined through GC-MS/MS in 36 grilled and fried fish products. The study is unique in terms of the simultaneous determination of two types of persistent organic pollutants in grilled and fried fish products. …”
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