Showing 1,341 - 1,360 results of 2,570 for search '"fishing"', query time: 0.08s Refine Results
  1. 1341

    Dietary Solid-state-fermentation product of Bacillus velezensis T23 alleviate hepatic steatosis, oxidative stress, gut barrier damage, and microbiota dysbiosis in juvenile genetica... by Qiang Hao, Rolf Erik Olsen, Einar Ringø, Qianwen Ding, Tsegay Teame, Yuanyuan Yao, Chao Ran, Yalin Yang, Zhen Zhang, Zhigang Zhou

    Published 2025-03-01
    “…Fish groups fed with 0.2 g/kg and 0.3 g/kg T23 supplemented diet also exhibited significantly lower intestinal injury and intestinal inflammation via upregulating the expression of tight junction protein gene claudin, anti-inflammatory factor gene il-10 (p < 0.05). …”
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  2. 1342

    Protein digestibility and ammonia excretion in catfish Clarias gariepinus culture by Bambang Gunadi, Enang Harris, Eddy Supriyono, . Sukenda, Tatag Budiardi

    Published 2014-01-01
    “…In the digestibility experiment, catfish with an individual initial size of 43.67±0.83 g were stocked into 120 L conical fiberglass tanks at a density of 20 fish per tank. Fish were fed on with commercial diet supplemented with Cr2O3 indicator at a concentration of 1%. …”
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  3. 1343
  4. 1344

    The Effectiveness of Onion Extract Allium sativum to Prevent Koi Herpesvirus (KHV) Infection on Common Carp Cyprinus carpio by Sri Nuryati, P. Giri, Y. Hadiroseyani

    Published 2008-07-01
    “… Common carp is one of consumption fish that has delicious meat, high pritein level, and easy in farming. …”
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  5. 1345
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  7. 1347

    Influence of caffeic acid and Bacillus coagulans supplementation on growth, digestive enzymes, immune response, and antioxidant gene expression in common carp (Cyprinus carpio) and... by Seyedeh Shiva Alavinejad, Mehdi Soltani, Seyed saeed Mirzargar, Poulin Shohreh, Ali Taherimirghaed

    Published 2025-03-01
    “…Also, feed conversion ratio was significantly reduced in treated fish compared to CD group (P < 0.05). Fish of BC and CA+BC groups revealed an increase in activity of amylase, lipase, protease, trypsin, and chymotrypsin in the intestinal tissue. …”
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  8. 1348

    Growth of off-flavours-caused phytoplankton in milkfish culture fertilized with different N:P by Rahmadi Azis, Ridwan Affandi, Kukuh Nirmala, Triheru Prihadi

    Published 2015-10-01
    “…This study used nine ponds. Ponds are used for fish rearing area of 600 m2. Fish reared in ponds at the density of 1 fish/m2 for 90 days. …”
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  9. 1349
  10. 1350

    Literature study of Zn supplementation in feed for optimizing Nile tilapia Oreochromis niloticus growth by Muhammad Agus Suprayudi, Hendri Inarto, Julie Ekasari

    Published 2024-10-01
    “… Micro minerals play a crucial role in the physiological processes of fish, acting as enzyme cofactors and stabilizing enzyme and protein structures. …”
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  11. 1351

    Retrospective analysis of ichthyofauna of the Desnyansko-Starogutskyi national natural park by A. Roman, Yu. Kutsokon, M. Shcherbatiuk

    Published 2024-12-01
    “…The qualitative composition of the Park’s water bodies included 27 fish species. Among of them, the one - round goby - a neolimnetic species that is actively expanding its areal. …”
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  12. 1352

    The presence of iteroparous salmonid spawning grounds affects the stable isotope signatures of food web components in Swedish boreal streams by Rahmat Naddafi, Magnus Enbom, Carin Magnhagen, Nazila Hajizadeh Koupayh, Daniel Holmqvist, Hans Lundqvist

    Published 2025-02-01
    “…Marine-derived nutrients (MDN) translocated by anadromous fish can strongly be linked to the dynamics and structure of resident freshwater communities. …”
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  13. 1353
  14. 1354

    Toxicity of mercury (Hg) on survival and growth rate, hemato- and histopathological parameters ofOreochromis niloticus by Kukuh Nirmala, Yuni Puji Hastuti, Vika Yuniar

    Published 2013-11-01
    “…Growth and survival rates of test fish were decreased with increasing the Hg concentration. …”
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  15. 1355

    Insights into microbiota community dynamics and flavor development mechanism during golden pomfret (Trachinotus ovatus) fermentation based on single-molecule real-time sequencing a... by Yueqi Wang, Qian Chen, Huan Xiang, Dongxiao Sun-Waterhouse, Shengjun Chen, Yongqiang Zhao, Laihao Li, Yanyan Wu

    Published 2024-01-01
    “…Forty-nine volatile compounds were detected in the fermented fish samples, with thirteen identified as characteristic volatile compounds (ROAV > 1). …”
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  16. 1356

    The Role of Aeration in Pond Management by Michael McGee, Charles E. Cichra

    Published 2002-07-01
    “… The goal of most fish farmers is to maximize production and profits while holding labor and management efforts to the minimum. …”
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  17. 1357

    The Role of Aeration in Pond Management by Michael McGee, Charles E. Cichra

    Published 2002-07-01
    “… The goal of most fish farmers is to maximize production and profits while holding labor and management efforts to the minimum. …”
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    Article
  18. 1358
  19. 1359

    Comparative analysis of Oreochromis niloticus responses to Chlorella vulgaris and Lactobacillus-fermented Azolla economic feed supplements in biofloc and green systems: An in silic... by Ahmed M. Aboseif, Nasser S. Flefil, Mostafa K.S. Taha, Asmaa Negm El-Dein, Mingchun Ren, Hualiang Liang, Abd-Ellatif M. Hussian

    Published 2025-03-01
    “…The study explored the impact of using fermented Azolla and Chlorella vulgaris as a fish feed component in aquaculture systems, emphasizing their nutritional and environmental benefits. …”
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  20. 1360