Effect of Freezing on the Shelf Life of Salmon by Paul Dawson, Wesam Al-Jeddawi, Nanne Remington

“…This review article discusses the global fish market, the composition of fish meat, and the effects of freezing and thawing on salmon quality.…”
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Movement traits important to conservation and fisheries management: an example with red snapper by Susan K. Lowerre-Barbieri, Kara Wall, Claudia Friess, Sean Keenan, Chad Lembke, Joseph Tarnecki, Laura Jay Williams-Grove, William F. Patterson

“…Previous red snapper AT studies varied greatly in array size, study duration, and number of fish tracked, impacting inference power. This made it difficult to compare results and highlights the need for greater standardization in AT methods.…”
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A vision model for automated frozen tuna processing by Richeng Wang, Xiongsheng Zheng, Yan Chen

“…However, challenges such as size differences and indistinct features of tuna parts, as well as the complexity of determining fish poses in multi-fish scenarios, hinder this process. …”
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A Comparative Study of the Effect of Including Full-Fat <i>Tenebrio molitor</i> for Replacing Conventional Ingredients in Practical Diets for <i>Dicentrarchus labrax</i> Juveniles by Sara Flores-Moreno, Francisco Javier Alarcón-López, Antonio J. Coronel-Domínguez, Eugenia Zuasti, Ismael Hachero-Cruzado

“…Moreover, this feeding strategy, demonstrated to be useful for promoting the growth of fish owing to the use of the TM meal for replacing fishmeal, resulted in a slight reduction in the final weight of the fish.…”
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Blood Glukose Response of Giant Gouramy (Osphronemus gaouramy, Lac.) to the Stress of Environmental Temperature Changes by S. Hastuti, Eddy Supriyono, Ing Mokoginta, . Subandiyono

“…Blood glucose level of fish subjected to temperature stress of Δ-9°C was the greatest. …”
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An Unsuspected Finding of t(9;22): A Rare Case of Philadelphia Chromosome-Positive B-Lymphoblastic Lymphoma by Prajwal Boddu, C. Cameron Yin, Rashmi Kanagal-Shamanna, Guillin Tang, Beenu Thakral, Tapan Kadia, Marina Konopleva, Elias Jabbour, Nitin Jain

“…While the FISH returned negative, PCR testing unexpectedly detected BCR-ABL1 fusion transcripts at a low level of 0.48%. …”
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Transcriptome of the Deep-Sea Black Scabbardfish, Aphanopus carbo (Perciformes: Trichiuridae): Tissue-Specific Expression Patterns and Candidate Genes Associated to Depth Adaptatio... by Sergio Stefanni, Raul Bettencourt, Miguel Pinheiro, Gianluca De Moro, Lucia Bongiorni, Alberto Pallavicini

“…Deep-sea fishes provide a unique opportunity to study the physiology and evolutionary adaptation to extreme environments. …”
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Ovulation time and ovulated eggs count of sneakehead Channa striata induced by prostaglandin 2α with different doses by Frits Jamlaay, Maheno Sri Widodo, Abd. Rahem Faqih

“…ABSTRACT   Snakehead fish Channa striata is one of freshwater commodity which has high economic value. …”
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Esophageal Foreign Body Causing Direct Aortic Injury by ECS Lam, JA Brown, JS Whittaker

“…Computed tomography scan localized a 3 cm fish bone perforating the esophagus with surrounding hematoma. …”
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Determination of Suitable Water Salinity and Live Food in The Rearing of Eel (Anguilla bicolor) Fry by . Sutrisno

“…Fish were fed on live food (Tubifex, Artemia, or Spirulina) at 10% body weight.  …”
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USE OF AN INDIRECT ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) TO DETECT ANTIBODIES IN AYU (Plecogiossus altivelis) VACCINATED BY IMMERSION ADMINISTRATION by . Sukenda, Hisatsugu Wakabayashi

“…The level of specific antibody production of both boostered and vaccinated only fish were statistically higher than unvaccinated control fish at the time of each blood collection.  …”
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The Effects of Laurencia caspica Algae Extract on Hemato-Immunological Parameters, Antioxidant Defense, and Resistance against Streptococcus agalactiae in Nile tilapia (Oreochromis... by Majid Khanzadeh, Babak Beikzadeh, Seyed Hossein Hoseinifar

“…For this purpose, fishes were assigned to four dietary treatments group in which the base meal was supplemented with 0.5%, 1%, and 2% of L. caspica extract. …”
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Causes of Mortality and Diseases in Farmed Deer in Switzerland by Veronika Sieber, Nadia Robert, Martina Schybli, Heinz Sager, Raymond Miserez, Monika Engels, Marie-Pierre Ryser-Degiorgis

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Effect of Feeding Acid Oils on European Seabass Fillet Lipid Composition, Oxidative Stability, Color, and Sensory Acceptance by Paula Albendea, Alba Tres, Magdalena Rafecas, Stefania Vichi, Roser Sala, Francesc Guardiola

“…The FO substitution decreased EPA and DHA and increased T and T3 in fish fillets, but the recommended human daily intake of EPA plus DHA could still be covered with 100 g of fish fillets. …”
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Occurrence and Exposure Assessment of Aflatoxin B1 in Omena (Rastrineobola argentea) from Kenya by Esther Marijani, Harrison Charo-Karisa, Emmanuel Kigadye, Sheila Okoth

“…Omena (Rastrineobola argentea) is the most consumed fish species in Kenya. In this study, we assessed the occurrence of aflatoxin B1 (AFB1) in Omena and the potential health risk of AFB1 to Kenyan consumers of this fish. …”
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Dietary Valine Requirement of Juvenile Olive Flounder (Paralichthys olivaceus) by Jaehyeong Shin, Deahyun Ko, Mirasha Hasanthi, Gunho Eom, Kyeong–Jun Lee

“…In a feeding trial, a total of 540 fish (initial body weight: 23.0 ± 0.2 g) were stocked into 18 tanks (210 L). …”
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Sex Reversal of Red Tilapia (Oreochromis sp.) by Larval Immersion using Aromatase Inhibitor by M. Agus Sudrajat, I.D. Astutik, H. Arfah

“…Number of larva immersed was 100 fish per treatment.  The results of study indicated that immersing of 9-day-old larva for 10 hours was ineffective in producing male fish. …”
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Growth and Feed Efficiency of Red Tilapia (Oreochromis sp.) Reared in Different Salinities by Mia Setiawati, M. Agus Suprayudi

“…Fish were fed on these diets three times a day at satiation. …”
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Amino acid profiles and growth performance of spiny lobster Panulirus ornatus fed on combination of three mollusk meals by Agus Kurnia, Wellem Henrik Muskita, Muhaimin Hamzah, Laode Baytul Abidin, Ruslaini Ruslaini, Suaida Suaida, Rahel Amanda

“…Spiny lobster is an economically important marine fish commodity that has a high price and one of the important protein source for people worldwide. …”
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Effect of different feeding dossage on the growth of Cyprinus carpio and Macrones sp. by Cage-Cum-Cage system by M.R. Tossin, . Sunarto, . Sabariah

“…Generally, not all space in fish cage filled by fish, because of the nature of fish that lives in some particular space on water such as the surface, middle space or bottom.  …”
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