Development of the genetic classification of Aegilops columnaris Zhuk. chromosomes based on the analysis of introgression lines Triticum aestivum×Ae. columnaris by A. A. Shishkina, A. Yu. Dragovich, A. S. Rouban, S. N. Sibikeev, A. E. Druzhin, E. D. Badaeva

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Assessment of the stocks and forecast of the catches of bream (Abramis brama Linnaeus, 1758), common carp (Cyprinus carpio Linnaeus, 1758), roach (Rutilus rutilus Linnaeus, 1758),... by O. Marenkov, O. Nesterenko, I. Borovyk, M. Shmahailo, A. Hamolin

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A study on microbiological and chemical changes during the production and storage of potassium sorbate treated and salted carp fillets by Bahri Patır, Ayşe Gürel, Gülsüm Ateş, Ahmet H. Dinçoğlu

Subjects: “…carp (cyprinus carpio l) salted fish…”
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From threats to solutions: A literature review of climate adaptation in anadromous salmon and trout by Lisa G. Crozier, Jared E. Siegel

Subjects: “…anadromous fish…”
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Enhancement of nutritional value and storage stability of silver carp surimi incorporated with red seaweed (Gracilaria tenuistipitata) paste by Mst Jannatul Ferdous, Md. Salah Uddin, Mst. Aspriya Rahman Antu, Md․ Tanvir Ahmed, Md․ Rasal Ali, Md Sadek Ali, Monjurul Haq

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Risk Assessment of Harmful Algal Blooms in Salmon Farming: Scotland as a Case Study by Fatima Gianella, Michael T. Burrows, Keith Davidson

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Within-species variation in the gut microbiome of medaka (Oryzias latipes) is driven by the interaction of light intensity and genetic background by Evangelista, Charlotte, Kamenova, Stefaniya, Diaz Pauli, Beatriz, Sandkjenn, Joakim, Vøllestad, Leif Asbjørn, Edeline, Eric, Trosvik, Pål, de Muinck, Eric Jacques

Subjects: “…communities, 16S rRNA gene sequencing, harvest-induced evolution, mesocosm, light, fish density…”
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Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus ) by Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, Isabella Parlapiano

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Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product by Asha Kumari, Nutan Kaushik, Rasa Slizyte, Khushboo .

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Deniz Ürünlerinin Hükmü ve Bu Konudaki İhtilafların Değerlendirilmesi by Hüseyin Kahraman, Mutlu Gül

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Nutrients regulation of skin cells from canines and cats via Wnt/β-catenin signaling pathway by Xue Sun, Yan Ma, Yi Gao, Jiaxi Li, Yunliang Li, Yunliang Li, Lei Lv

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Morphopathology of the Prussian carp (Carassius auratus gibelio Bloch, 1782) liver under the effect of allyl acetate by M. Koziy

Subjects: “…fish…”
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Morphometric analysis revealed two different Mediterranean horse mackerel (Trachurus mediterraneus) stocks in the Adriatic Sea by Claudio Vasapollo

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The development and study of common wheat introgression lines derived from the synthetic form RS7 by R. O. Davoyan, I. V. Bebyakina, E. R. Davoyan, D. S. Mikov, Yu. S. Zubanova, D. M. Boldakov, E. D. Badaeva, I. G. Adonina, E. A. Salina, A. N. Zinchenko

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RYE CHROMATIN INTROGRESSION IN THE BREAD WHEAT GENOME: CYTOGENETIC ASPECTS by O. G. Silkova, D. B. Loginova, Yu. N. Ivanova (Kabanenko), E. B. Bondarevich, L. A. Solovei, T. I. Shtyk, N. I. Dubovets

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Pempek Fishcake from Channa micropeltes with Pumpkin Puree: Quality Assessment by Rabiatul Adawyah, Tri Dekayanti, Ainun Aslamiah, Muhammad Wahyu AS, Findya Puspitasari

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An evaluation of osseous regeneration capability of novel autogenous tooth graft along with orthobiologics for long bone segmental defects by N. Hussain, M.A. Khan, A.K. Mahmood, M.Y. Tipu, S. Aslam

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Raise of short-stemmed vaviloid branched spike lines and their cytogenetics by A. J. Aliyeva, S. P. Mehdiyeva, R. K. Kerimova

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Long-Chain Polyunsaturated Fatty Acids and Painful Temporomandibular Disorder in the Hispanic Community Health Study/Study of Latinos by Anne E. Sanders, Jianwen Cai, Martha L. Daviglus, Olga Garcia-Bedoya, Gary D. Slade

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Beyond Microbial Variability: Disclosing the Functional Redundancy of the Core Gut Microbiota of Farmed Gilthead Sea Bream from a Bayesian Network Perspective by Federico Moroni, Fernando Naya-Català, Ahmed Ibrahem Hafez, Ricardo Domingo-Bretón, Beatriz Soriano, Carlos Llorens, Jaume Pérez-Sánchez

Subjects: “…fish gut microbiome…”
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