A combined use of Panax ginseng extract and the probiotic, Lactobacillus plantarum in the diet of Asian seabass, Lates calcarifer: Effects on growth, immunity and survival after ba... by Xiaojie Hou, Jianfeng Zhang, Neda Behmagham, Hamed Ghafarifarsani

Subjects: “…Fish immunity…”
Get full text

First Trials of Genome Analyses in Some Onobrychis Species using Dot-Blot and Genomic in situ Hybridization Techniques by Metin Tuna, Evren Cabi, Bozena Kolano, Gülru Yücel

Subjects: Get full text

Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia by Aroldo Botello-León, Yuniel Méndez-Martínez, Kirenia Pérez-Corría, Marcos Ortega-Ojeda, María Teresa-Viana, Charles Morán-Ribas

Subjects: Get full text

Editorial: Animal-derived foods in our diets: nutrition, health and social implications by Jeff Wood, Carlotta Giromini, Ian Givens

Subjects: Get full text

Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation by Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi

Subjects: Get full text

Combined Replacement of Fishmeal and Fish Oil by Poultry Byproduct Meal and Mixed Oil: Effects on the Growth Performance, Body Composition, and Muscle Quality of Tiger Puffer by Lili Zhao, Lin Li, Feiran Zhang, Peng Li, Yanlu Li, Jian Liu, Yuliang Wei, Mengqing Liang, Qiang Ma, Houguo Xu

“…Fish with an average initial body weight of 14.29 g were selected for the feeding experiment. …”
Get full text

Fishy Business—Assessing the Efficacy of Active and Passive eDNA to Describe the Fish Assemblage of a River in Southwestern Western Australia to Support Effective Monitoring by Emma R. Stevens, Josephine Hyde, Leah S. Beesley, Daniel C. Gwinn, Suzanne Thompson, Lenore Morris, Paige R. Wilson, Deirdre B. Gleeson

“…Results indicated that while all methods could detect fish, combined eDNA methodologies detected one more fish species than those caught by fyke netting. …”
Get full text

Different Dietary Proportions of Fish Oil Regulate Inflammatory Factors but Do Not Change Intestinal Tight Junction ZO-1 Expression in Ethanol-Fed Rats by Yi-Wen Chien, Hsiang-Chi Peng, Ya-Ling Chen, Man-Hui Pai, Hsiao-Yun Wang, Hsiao-Li Chuang, Suh-Ching Yang

“…The fat compositions were adjusted with 25% or 57% fish oil substituted for olive oil in groups CF25, CF57, EF25, and EF57. …”
Get full text

Fine‐Scale Genetic Structure of Small Fish Populations in Islands: The Case of Brook Charr Salvelinus fontinalis (Mitchill, 1814) in Saint‐Pierre and Miquelon (France) by Julie Viana, Guillaume Evanno, Céline Audet, Fabrice Teletchea

“…ABSTRACT Island ecosystems, particularly vulnerable to environmental challenges, host many endangered native species. Diadromous fish, in particular, are threatened throughout their marine and freshwater habitats. …”
Get full text

Fish-Tail Structured Fractal Monopole Printed Antenna with Dual Broadband Characteristics for Sub–6GHz 5G and X–Band Radar Applications by Guntamukkala Yaminisasi, Pokkunuri Pardhasaradhi, Nagandla Prasad, Boddapati Taraka Phani Madhav, Abeer D. Algarni, Sudipta Das, Mohammed El Ghzaoui

“…This article presents a printed antenna, designed with a fractal-shaped patch with fish-tail structured outer edges, a tapered feedline, and a rectangular notch-based defected partial ground structure (DPGS). …”
Get full text

Rapid analysis of fifteen sulfonamide residues in pork and fish samples by automated on-line solid phase extraction coupled to liquid chromatography–tandem mass spectrometry by Junmei Ma, Sufang Fan, Lei Sun, Liangna He, Yan Zhang, Qiang Li

“…The method was simple, sensitivity, and could be used for routine supervision and analysis of fifteen sulfonamides in pork and fish.…”
Get full text

A modern scientific perspective on the flavor and functional properties of diverse teas in traditional cuisine “tea-flavored fish”: From macroscopic quality to microscopic variations by Wenxia Wang, Kun Liu, Chunlong Liu, Bei Yang, Hao Dong, Wenzhen Liao, Xingfen Yang, Qi He

“…This study investigated the effects of various teas on a traditional delicacy, “tea-flavored fish”, using teas processed via traditional methods. …”
Get full text

Prevalence of Virulence Genes Associated with Diarrheagenic Pathotypes of Escherichia coli Isolates from Water, Sediment, Fish, and Crab in Aby Lagoon, Côte d’Ivoire by Ollo Kambire, Ama Antoinette Adingra, Konan Mathurin Yao, Rose Koffi-Nevry

“…This study was conducted to characterize virulence genes of Escherichia coli isolates from water, sediment, fish, and crab in Aby Lagoon. Serogrouping was performed by EPEC antisera in 113 E. coli strains. …”
Get full text

Development of wader-fish (Rasbora argyrotaenia) and kidney beans as a supplementary food: A source of protein and minerals for toddlers aged 12-24 months by Palupi Eny, Isni Oktaviani Rachmalia, Purnaningsih Ninuk, Saraswati Yudhistira, Eka Putri Wahyu, Chandra Iwansyah Ade

“…Different formulations of wader-fish and kidney-beans (50:50, 70:30, and 90:10) were used to develop supplementary food. …”
Get full text

Investigating the effects of basil (Ocimum basilicum L.)c mucilage and cellulose nanofiber-based edible films with post-probiotics on fish fillet shelf life by Leila Mokhtaran, Sahar Sabahi, Mohammad Noshad, Seyyed Mohammad Ali Noori

Subjects: Get full text

The Effect of Fish Oil-Based Lipid Emulsion and Soybean Oil-Based Lipid Emulsion on Cholestasis Associated with Long-Term Parenteral Nutrition in Premature Infants by Leilei Wang, Jing Zhang, Jiejin Gao, Yan Qian, Ya Ling

“…To retrospectively study the effect of fish oil-based lipid emulsion and soybean oil-based lipid emulsion on cholestasis associated with long-term parenteral nutrition in premature infants. …”
Get full text

The Life Cycle of the Parasitic Crustacean, Lernanthropus latis Yamaguti, 1954 (Copepoda: Lernanthropidae), on Marine-Cultured Fish, Lates calcarifer, from Setiu Wetland, Terengganu by Nur Qamarina Abdul Khalid, Faizah Shaharoum-Harrison

“…The infective copepodids were then transferred into a tank containing 60 litres of seawater with 150 fingerlings for infection purpose. One fish was sacrificed every 24 hr to inspect the next developmental stage. …”
Get full text

Assessment of the impact of the great cormorant (Phalaсrocorax carbo sinensis Shaw et Nodder, 1801) on fish resources of the Obytichna Spit the Sea of Azov by A. Sydorenko

Subjects: “…fish resources…”
Get full text

Current state of ichthyofauna and use of aquatic bioresources in the Khrystoforivske Reservoir (Bokovenka River, Dnipro basin) by D. Kobyakov, О. Khristov, R. Novitskyi, O. Bozhko

Subjects: Get full text

Docosahexaenoic acid-rich fish oil prevented insulin resistance by modulating gut microbiome and promoting colonic peptide YY expression in diet-induced obesity mice by Wanxiu Cao, Fang Liu, Robert W. Li, Yaoxian Chin, Yuming Wang, Changhu Xue, Qingjuan Tang

“…We used diet-induced obesity (DIO) mice as a model to study the effects of DHA-rich fish oil (DHA-FO) on host metabolic disorders and colonic microbiome. …”
Get full text