Showing 581 - 600 results of 2,570 for search '"fishing"', query time: 0.06s Refine Results
  1. 581
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    Removal of Congo Red by Silver Carp (Hypophthalmichthys molitrix) Fish Bone Powder: Kinetics, Equilibrium, and Thermodynamic Study by Shahanaz Parvin, Md. Manjur Hussain, Farhana Akter, Biplob Kumar Biswas

    Published 2021-01-01
    “…Powdered form of bones of silver carp fish, an available species in Bangladesh, was investigated as a prominent bioadsorbent for the removal of Congo red from synthetic solution. …”
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  3. 583

    Fins & Scales: An Introduction to Bony Fish—A Marine Science Project Guide for 4-H Leaders and Educators by Karen Blyler

    Published 2014-10-01
    “…This 52-page project guide was written by Karen Blyler, and published by the UF Department of 4-H Youth Development, October 2014. 4H355/4H355: Fins & Scales: An Introduction to Bony Fish—A Marine Science Project Guide for 4-H Leaders and Educators (ufl.edu) …”
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    Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland by Mirja Hokkanen, Ulla Luhtasela, Pirkko Kostamo, Tiina Ritvanen, Kimmo Peltonen, Marika Jestoi

    Published 2018-01-01
    “…Eighty fish products and 62 meat products were sampled and analysed in Finland, in the year of 2012 for four marker polycyclic aromatic hydrocarbons (PAH4) with an accredited gas chromatography-tandem mass spectrometry method. …”
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  7. 587

    Application of the Machine Learning Methods to Assess the Impact of physico-chemical characteristics of water on Feed Consumption in Fish Farms by Hava Şimşek, Mükerrem Oral, Mesut Yılmaz, Mustafa Çakır, Nedim Özdemir, Okan Oral

    Published 2025-01-01
    “…Eleven physico-chemical characteristics (temperature, pH, dissolved oxygen, electrical conductivity, salinity, Nitrite nitrogen, nitrate nitrogen, ammonium nitrogen, total phosphorus, total suspended solids, and biological oxygen demand) of water were evaluated in terms of fish feed consumption by using ML methods. Among all the measured physico-chemical characteristics of water, temperature was determined to be the most important parameter to be evaluated in fish feeding. …”
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  8. 588

    Fish Health Management Considerations in Recirculating Aquaculture systems - Part 3: General Recommendations and Problem-Solving Approaches by Roy Yanong

    Published 2004-01-01
    “… Both the popularity and use of recirculating systems have increased, and these systems are now commonly used in aquaculture facilities, wholesale and retail tropical fish facilities, and public aquaria. This circular is Part 3 of a three-part series dealing with fish health management in recirculating aquaculture systems. …”
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    Survival and growth responses of snakehead fish Channa striata Bloch. juvenile in aerated and unaerated acid sulfate water by , Purnamawati, Daniel Djokosetiyanto, Kukuh Nirmala, Enang Harris Surawidjaja, Ridwan Affandi

    Published 2017-07-01
    “…The fishes were fed with commercial feed with protein content about 40%, feeding two times a day (morning and afternoon) were at satiation. …”
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  11. 591

    Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia by Nurul Izzah Ahmad, Noraishah Mohammad Sham

    Published 2024-01-01
    “…Long-tail tuna, yellow-stripe shad, slender shad, and long-tail shad contributed to a higher LC ω-3 PUFA intake than other species. These fish also contributed to a low HQ value level, lowering the risk of health effects. …”
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    Reimagining habitat suitability modeling for Pacific saury (Cololabis saira) in the Northwest Pacific Ocean through acoustic data analysis from fishing vessels by Minghua Xue, Jianfeng Tong, Wen Ma, Zhenhong Zhu, Weiqi Wang, Shuo Lyu, Xinjun Chen

    Published 2025-03-01
    “…We transformed opportunity acoustic data collected from Pacific saury fishing vessel during the summer fishing season of 2021 into an acoustic index that is suitable for habitat modeling. …”
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    Interface between biomedical and traditional systems of treatment and care among HIV positive fisher folk in two fishing communities on Lake Victoria, Uganda by Christopher, Tumwine, Peter, Aggleton, Stephen, Bell

    Published 2022
    “…Objective: To examine the use of biomedical and traditional health care in two fishing communities around Lake Victoria in Uganda. …”
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    Assessment of Water Quality and Heavy Metal Contamination in River Water and Fish Species from the Bangshi River, Tangail, Bangladesh by Mausumi Rehnuma, Jannatul Firdous Jui, Jannatul Hasna, Umme Habiba, Anamul Haque

    Published 2025-01-01
    “…This study assessed water quality and heavy metal concentrations in the river, focusing on two fish species, Tengra (Mystus nigriceps) and Tara baim (Macrognathus aral). …”
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  20. 600

    Mercury, Lead, and Cadmium in the Muscles of Five Fish Species from the Mechraâ-Hammadi Dam in Morocco and Health Risks for Their Consumers by Mohammed Mahjoub, Soufiane Fadlaoui, Mohammed El Maadoudi, Youssef Smiri

    Published 2021-01-01
    “…Results suggested that demersal fishes inhabiting near the sediments and piscivorous fishes with higher trophic level were likely to accumulate higher trace metal concentrations. …”
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