Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel by Xinyue ZHANG, Wenhao GENG, Miaomiao TIAN, Xin LIANG, Xinrong LI, Xinru FAN, Qiancheng ZHAO

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Temporal Dynamics of Reproduction of the Neotropical Fish, Crenicichla menezesi (Perciformes: Cichlidae) by Andréa Soares de Araújo, Wallace Silva do Nascimento, Maria Emília Yamamoto, Sathyabama Chellappa

“…The reproductive biology and the gonadal development cycle of the Neotropical cichlid fish, Crenicichla menezesi, is described. This species exhibits sexual dimorphism only during the spawning season. …”
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Small peptides from non-edible fish waste with antimicrobial activity by Wonganu Benjamaporn, Roytrakul Sittiruk

“…Intestine and gill have remained as by-products in fish processing. They can be used to produce various value-added products such as bioactive peptides. …”
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Culture Techniques of Moina: The Ideal Daphnia for Feeding Freshwater Fish Fry by R.W. Rottmann, J. Scott Graves, Craig Watson, Roy Yanong

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Evaluation of Fish Biosolids as a Fertilizer for Organic Tomato Transplant Production by Cicely Schembri, Nicholas Kaczmar, John Osborn, Michael B. Timmons, Neil S. Mattson

“…Seafood demand is increasingly being met by fish raised using aquaculture methods that provide fish excretory products that can meet organic standards for nutrient sources for organic vegetables. …”
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The Utilization of a Fish Pump for Harvesting Shrimp from Tanks and Ponds by Cortney L. Ohs, Scott W. Grabe, R. LeRoy Creswell

“…FA123/FA123: The Utilization of a Fish Pump for Harvesting Shrimp from Tanks and Ponds (ufl.edu) …”
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QUALITY ASSURANCE OF TILAPIA FISH (Oreochromis niloticus) FRESHNESS WITH TREATMENT OF WEEDING by Taufik Hidayat

Subjects: “…fish freshness, morphometric, organoleptic, yield…”
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Economic Value A Dried Fish Business Development in Bengkulu City

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Differential biotransformation ability may alter fish biodiversity in polluted waters by Marco E. Franco, Juliane Hollender, Kristin Schirmer

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VNE-AFS:virtual network embedding based on artificial fish swarm by Qiang ZHU, Hui-qiang WANG, Hong-wu LV, Zhen-dong WANG

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Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia by Alejandro De Jesús Cortés-Sánchez, Luis Daniel Espinosa-Chaurand, Mayra Díaz-Ramirez, Erika Torres-Ochoa

“…Fish and fish products are considered a fundamental part of the human diet due to their high nutritional value. …”
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Sustainability status of amphidromous nike fish, postlarva Gobioidei, in estuarine water by F.M. Sahami, S.N. Hamzah, A.H. Tome, S.A. Habibie, M.R.U. Puluhulawa

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Chrysene alters the expression pattern of HSP70 genes in mandarin fish by Yufei Liu, Tiantian Chen, Jinliang Zhao, Xiaowu Chen

Subjects: “…Mandarin fish…”
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Growth response of koi fish fed on the diet containing Euchema cottoni by Edison Saade, Dody D Trijuno, , Haryati, , Zainuddin

“…C. carpio haematopterus with average body weight of 13.58±1.31 g were used in this study. Fish were cultured for six weeks and stocked at the density of 15 fish/aquarium. …”
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David Bellos, Is That a Fish in your Ear? Translation and the Meaning of Everything by Sophie CHIARI

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Fish Protein Hydrolysate as Protein Enrichment in Texture-Modified Salmon Products by Leena Prabhu, Aase Vorre Skuland, Paula Varela, Jan Thomas Rosnes

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Diet breadth of fish communities in Vamanapuram river, Kerala, South India by S. David Kingston, Koos Vijverber, P. Natarajan, Tigist Ashagre Amare

Subjects: “…Feeding habit; Vamanapuram River; Fishes…”
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Potential use of Spirulina sp. as fish feed : A mini review by Rhiana Prameswari, Yuli Andriani, Iwang Gumilar, Zahidah Hasan

“…The cultivated Spirulina can be used as fish feed in either fresh or dried form. Several research results show that giving Spirulina sp. flour had a significant effect (P0.05) on the growth and brightness of fish color with additional concentrations in the range of 1.2-10 grams/100 grams of feed…”
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Chromosome-level reference genome and annotation of the Arctic fish Anisarchus medius by Ruoyu Liu, Ziyu Meng, Yinan Mu, Ran Zhang, Hanhui Ma, Jingjing Hu, Yanan Wang, Yuxin Shi, Yanan Li, Chaofeng Wang, Weini Zhang, Longshan Lin, Ping Zheng, Xinhua Chen

“…Abstract Anisarchus medius (Reinhardt, 1837) is a widely distributed Arctic fish, serving as an indicator of climate change impacts on coastal Arctic ecosystems. …”
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Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi by Liu Shi, Tao Yin, Qilin Huang, Juan You, Yang Hu, Dan Jia, Shanbai Xiong

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