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3121
Alimentation d’une population historique
Published 2003-12-01“…Two main dietary trends have been detected, one mainly vegetarian and the other based upon meat and dairy products. The consumption of fish, although not to be dismissed, does not appear to be significant. …”
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3122
KDM6A facilitates Xist upregulation at the onset of X inactivation
Published 2025-01-01“…The effects of both homozygous and heterozygous Kdm6a KO on Xist expression during the onset of XCI were measured by RT-PCR and RNA-FISH. Changes in gene expression and in H3K27me3 enrichment were investigated using allele-specific RNA-seq and Cut&Run, respectively. …”
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3123
Vingt années de recherches à Oedenburg (Biesheim et Kunheim, Haut-Rhin) : un bilan
Published 2019-12-01“…Faunal studies revealed the role of wild species (birds and fish) in the meat diet, which are rarely brought to light without wet sieving.The departure of the troop, during the conquest of the “Agri decimates”, at the beginning of the reign of Vespasian, did not mark the end of the civil agglomeration. …”
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3124
Clinical and genetic characteristics of a total or partial congenital aniridia
Published 2023-03-01“…In those cases wh ere a chromosomal deletion involving the WT1 gene was detected, a target fluorescent in situ hybridization (FISH) with a locus-specific DNA-probe for the WT1 gene was carried out to prove the MLPA results. …”
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3125
Evaluation of karamunting Melastoma malabathricum L leaf extract on gonad development and growth performance of tilapia Oreochromis niloticus
Published 2021-02-01“…The percentage of males increased significantly (P<0.05) following the increased dose treatment fed to the fish (4 g/kg diet) with 80.12±4.67%, but the survival rate significantly decreased (P<0.05) compared to the control. …”
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3126
Exemples d’habitats aristocratiques sur les sites des rues Eugène-Desteuque et Ponsardin à Reims/Durocortorum
Published 2022-11-01“…This cooking space revealed the remains of fish which were subsequently studied. During the 3rd and 4th c. refurbishments and modifications were continuous. …”
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3127
“Restoration of the Past Scenery-Realm”: A Research on the Scenery-Realm Restoration of Jiang’s Fu Garden During Qing Dynasty in the Historical Revolution of the Humble Administrat...
Published 2025-02-01“…These include the natural positioning and appropriate utility of the garden’s architectures, the continuous fragrance and seasonal scenery of flowers and trees, and the scene where animals, like birds and fish, return to their dwellings and are naturally drawn toward humans. …”
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3128
PERKEMBANGAN ENZIM PENCERNAAN LARVA IKAN PATIN, Pangasius hypophthalmus sp.
Published 2003-05-01“…The 1 day old larvae (day after hatching), with 3,37-3,97 mm length and 0,62-0,79 mg weight, were reared in aquarium 60x50x40 cm with stocking density of 20 fish/l. Larvae were fed Artemia dan tubificid worms 2-8 dan 7-15 days after hatching (dAH), respectively (schedule I); 2-6 and 5-15 dAH (schedule II); and 2-4 and 5-15 dAH (schedule III). …”
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3129
Utilization of fermented sago pulp as a source of carbohydrate in feed for Nile tilapia Oreochromis niloticus
Published 2020-09-01“…In the digestibility test, tilapia (25 g) was stocked at a density of 7 fish/aquarium. Three different diets were applied in quadruplicate, i.e. reference diet (100% reference diet), unfermented sago pulp (AS), and fermented sago pulp (ASF). …”
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3130
双胎绒毛膜性、出生胎龄、出生体质量不一致程度与新生儿结局分析
Published 2023-11-01“…采用<italic>t</italic>检验、秩和检验、<italic>χ</italic><sup>2</sup>检验/Fish确切概率法比较两组新生儿结局;logistic回归分析绒毛膜性、出生胎龄、出生体质量不一致程度和性别对双胎新生儿结局的影响。…”
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3131
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3132
New Insights into Duckweed as an Alternative Source of Food and Feed: Key Components and Potential Technological Solutions to Increase Their Digestibility and Bioaccessibility
Published 2025-01-01“…People in developing countries need more sustainable protein sources instead of the traditional, less sustainable meat, fish, egg, and dairy products. Alternative sources (plant-based, such as grains (wheat, rice sorghum), seeds (chia, hemp), nuts (almond, walnut), pulses (beans, lentil, pea, lupins), and leaves (duckweed), as well as mycoproteins, microalgae, and insects) can compensate for the increased demand for animal protein. …”
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3133
Investigating the hatchability and nauplii biometry of Artemia franciscana in unconventional waters of Sistan region, Southeast Iran
Published 2024-03-01“…These organisms are the most common live-food item in the aquaculture industry to feed the larval stages of fish and crustaceans in different parts of the world. …”
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