Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health by Tahani A. Zareef, Robert T. Jackson, Abdulkareem A. Alkahtani

“…Dairy products, supplements, and fish contributed most to vitamin D intake. Increased age was an independent determinant of sufficient vitamin D intake p<0.001. …”
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The establishment of the non-indigenous cyclopoid copepod Oithona davisae in Hamsilos Bay-Sinop, Southern Black Sea, Turkey by Zeynep Hasançavuşoğlu, Tuba Terbiyik Kurt, Funda Üstün

“…Hamsilos Bay, which is located within the first–degree natural protection area, is one of the most important regions on the southern Black Sea coast. Moreover, many fish species utilize this area for breeding and rearing activities. …”
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Reproductive and growth performances in female giant freshwater prawn following inhibition of gonadal maturation using dopamine and medroxyprogesterone hormone by Megawati Wijaya, Agus Oman Sudrajat, Imron

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Determination of Adsorption of Methylene Blue Dye by Incense Stick Ash Waste and Its Toxicity on RTG-2 Cells by Virendra Kumar Yadav, Nisha Choudhary, Daoud Ali, Gokhlesh Kumar, G. Gnanamoorthy, Azhar Ulla Khan, Pankaj Kumar, S. Hari Kumar, Belachew Zegale Tizazu

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Toxicity Study of Trichlorfon Insecticide Towards Nile Tilapia Oreochromis sp. by E. Supriyono, P.R. Pong-Masak, P.E. Naiborhu

“…The results of study indicated that Nile tilapia (8.33%) died after exposuring with trichlorofon 8 ppm for 24 hours, and all fish died when they were exposured with trichlorofon 50 ppm for 18 hours.  …”
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Vitamin D Status and Usual Nutrient Intake of Filipino Children Aged 6–12 Years in Selected Areas in the Philippines: A 2018 National Nutrition Survey by Imelda Angeles-Agdeppa, Keith V. Tanda

“…The main food sources of vitamin D are coming from fish (53%), pork (19%), and egg/egg dishes (16%). …”
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Pre-probiotic effects of different bacterial species in aquaculture: behavioral, hematological and oxidative stress responses by Alak Gonca, Kotan Recep, Uçar Arzu, Parlak Veysel, Atamanalp Muhammed

“…There is very limited aquaculture research on candidate probiotics and their effects on fish physiology. In this study, acute applications of four different molecularly identified bacterial species – Brevibacillus brevis FD-1 (A), Pseudomonas fluorescens FDG-37 (B), Bacillus sphaericus FD-48 (C), and B. amyloliquefaciens TV-17C (D), with potential in aquaculture, were tested in rainbow trout (Oncorhynchus mykiss) under static conditions. …”
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Potency of Garlic (Allium sativum) Extract Against Motile Aeromonad Septicaemia Disease Caused by Aeromonas hydrophila in Pangasionodon hypophthalmus by M. Yuhana, I. Normalina, . Sukenda

“… An infectious disease caused by motile members of the genus Aeromonas, is among the most common diseases of fish cultured in freshwater, including the Thai catfish, Pangasionodon hypophthalmus. …”
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Biosolids Effects in Chihuahuan Desert Rangelands: A Ten-Year Study by David B. Wester, Ronald E. Sosebee, Richard E. Zartman, Ernest B. Fish, J. Carlos Villalobos, Ricardo Mata-Gonzalez, Pedro Jurado, Corey A. Moffet

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Docosahexaenoic and Eicosapentaenoic Acid Supplementation Could Attenuate Negative Effects of Maternal Metabolic Syndrome on Liver Lipid Metabolism and Liver Betacellulin Expressio... by Tomislav Mašek, Petra Roškarić, Sunčica Sertić, Kristina Starčević

“…<b>Methods</b>: The females with metabolic syndrome were divided into the CON group, the HF group, which received fructose in drinking water, and the HF-DHA group, which received fructose in water and increased amounts of DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) in the diet (2.5% fish oil in the diet). The male and female offspring were killed at birth and their liver tissue was analyzed for the fatty acid profile and expression of Δ-9-desaturase and betacellulin. …”
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Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines? by Anna Christina Pinheiro Fernandes, Jacqueline Araneda Flores, Daiana Quintiliano Scarpelli Dourado, Tito Pizarro Quevedo, Maria Rita Marques de Oliveira

“…Twenty percent of the students met the recommended intake for DGBF (fruits, vegetables, fish, milk and dairy products, legumes, water) and less than 5% did not consume any HPF. …”
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Assessing Climate Change Effects on Mahseer Growth Properties by Iskandar Nur Syuhada, Md Noor Noorashikin, Che Cob Zaidi, Das Simon Kumar

“…Heatwaves are becoming more common and severe due to rising CO2 and temperature levels, while changes in precipitation patterns have significant consequences for ecosystems and aquatic creatures, including fish. This study assessed the growth parameters of the valuable mahseer, a key species in fisheries and ecological balance, under different temperature and CO2 concentration conditions: (26°C + 400 ppm CO2), (34°C + 400 ppm CO2), (26°C + 600 ppm CO2), and (34°C + 600 ppm CO2). …”
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Target miRNA identification for the LPL gene in large yellow croaker (Larimichthys crocea) by Kalim Ullah, Aslam Hossain, Mingyue Cao, Liangyi Xue, Yajun Wang

“…These findings offer a nuanced understanding of LPL’s molecular functionality under stress conditions in fish, emphasizing the regulatory dynamics of miRNA during metabolic stress.…”
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Fin Type Variation of Lionhead Strain Goldfish (Carassius auratus) Offspring by M. Syaifudin, Odang Carman, K. Sumantadinata

“…Lionhead is an ornamental freshwater fish, they do not have a dorsal fin, but it is a beauty finfish, is popular to the people and have a high economic value. …”
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Using the Sleeping Beauty Transposon System for Doxycycline-inducible Gene Expression in RAW264.7 Macrophage Cells to Study Phagocytosis by Parsa Kamali, Gregory Fairn

“…The system uses a “resurrected” transposase gene named Sleeping Beauty found in salmonid fish. Experimentally, the system introduces two plasmids: one carrying the Sleeping Beauty transposase and the other with an integration cassette carrying the gene of interest, a reverse-doxycycline controlled repressor gene, and an antibiotic resistance gene. …”
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Genetic diversity and differentiation of cultured Nile tilapia populations from Ethiopia revealed by ddRAD-seq: implications for better hatchery management by Geletu Temesgen Tola, Tang Shoujie, Zhao Jinliang

“…Nile tilapia aquaculture in Ethiopia is dominated by small-scale fish farming in ponds, with seeds from poorly managed hatcheries and wild sources. …”
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Prevalence of Iron Deficiency Anemia among University Students in Hodeida Province, Yemen by Abdullah Ahmed Al-alimi, Salem Bashanfer, Mohammed Abdo Morish

“…Infrequent consumption of vegetables/fruits; meat, fish, chicken; tea drinking; low household income; smoking and khat (Catha edulis) chewing showed a significant role (p < 0.001) in provoking of IDA, whereas consumption of coffee and cola showed insignificant influence (p=0.585; p=0.513) on IDA. …”
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Effect of <I>Andrographis paniculata</I> Leaf Crude Extract Against <I>Edwardsiella tarda</I> Bacteria and Histopathological Profile of the Liver of <I>Osphronemus gouramy</I> Juve... by Giri Pratama, Arief Prajitno, Titik Dwi Sulistiyati

“…Histopathological test of gouramy liver was carried out by taking the liver of fish that had been exposed to E. tarda bacteria. …”
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Molecular identification and phylogenetic relationship of Bangladeshi pufferfish based on mitochondrial COI and 16S rRNA genes by Md Sagir Ahmed, Nafisa Islam, Durjoy Raha Antu, Mysha Mahjabin, Sujan Kumar Datta, Osamu Arakawa

“…We aimed to generate DNA barcode sequences of pufferfish in Bangladesh waters, explore the differences and applicability of two gene fragments (16S rRNA and COI) in fish species identification, and establish a comprehensive barcoding reference database for pufferfish. …”
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Environmental and toxicological assessment of the water quality of Burshtynska TPP cooling reservoir by T. L. Rychak, L. M. Arkhypova

“…Demyaniv, which is also under the influence of the highway, fish farming. The left bank of the reservoir and the confluence of the Gnyla Lypa River into the reservoir - the first class of water quality has been established in this area and the water is defined as clean according to the degree of pollution. …”
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