Brodifacoum causes coagulopathy, hemorrhages, and mortality in rainbow trout (Oncorhynchus mykiss) at environmentally relevant hepatic residue concentrations by Hannah Schmieg, Hermann Ferling, Karina Annika Bucher, Stefanie Jacob, Julia Regnery, Hannah Schrader, Julia Schwaiger, Anton Friesen

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Diversity of Gill Cichlidogyrus spp. (Monopisthocotylean) Infecting Coptodon zillii (Gervais, 1848) from Lake Naivasha, Kenya by Nehemiah Mogoi Rindoria

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The effects of different cooking methods on some fatty acid composition in sea bass grown in marine, freshwater, and culture environments by Ali Şen, Gürkan Uçar

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Sciences et langues au Moyen Âge – Wissenschaften und Sprachen im Mittelalter by Michèle Goyens

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Exploring the heterogeneity of HER2 gene status and expression in non-positive breast cancer patients: insights from immunohistochemistry and fluorescence in situ hybridization by Jingmin Zhong, Beibei Gao, Qingjie Wang, Jun He, Danjv Luo, Chen Zhang, Jun Fan, Xiu Nie

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Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: Antioxidant, anticancer, and release properties by Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani-Moghadam, Mohammad Ghorbani, Aliakbar Gholamhosseinpour, Mojtaba Raeisi

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Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults by Yuncao Fan, Wei Chen, Wenhui Lin, Jungu Jin, Enyu Lou, Jiaying Lao, Yu-Hsin Chen, Jianzhi Shao, Qizeng Wang, Qingxi Jiang, Fan Wang, Fan Wang, Jinzhong Xu, Yanlong Liu, Bo Yang

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Modeling the role of fish population in mitigating algal bloom by Mohammad Sajid, Arvind Kumar Misra, Ahmed S. Almohaimeed

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Physico-chemical characterization of natural nano calcium extracted from different fish bones in catfish (Clarias gariepinus) and snakehead fish (Channa striata) by Sri Fatmawati, Siti Mualimatul Istiqomah, Nur Hasanah, Maria Elfiana Ina Kewa Helan, Mardi Santoso, Zjahra Vianita Nugraheni, Nurul Jadid, Annis Catur Adi, Heni Rachmawati

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Threat to fish food safety in Nigeria: Role of antimicrobial usage and resistance in aquaculture by Lukman Adegoke Agbabiaka, Favour Ogechi Onwuzuruigbo, Olatunji Abubakar Jimoh

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Potential role of aquaculture fish to the recommended nutritional intake (RNI) of children, adults, pregnant and lactating women in Asuogyaman Municipality, Ghana by Emmanuel Kaboja Magna, Ebenezer Koranteng Appiah, Patrick Senam Kofi Fatsi, Emmanuel Delwin Abarike, Kwadwo Ansong Asante, Maxwell Kogbe, Felix Ayarika, Michael Dabi, Joseph Korpone Sakna

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Physical properties of Alaska pollock surimi gel as affected by emulsified level and heating rates by Van-Thi Nguyen, Emiko Okazaki

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Lipids in parenteral nutrition – expert consensus statements: Translating guidelines into clinical practice by Robert G. Martindale, Philip C. Calder, Sarah V. Cogle, David C. Evans, Leah Gramlich, Stephen A. McClave, Manpreet S. Mundi, Maurizio Muscaritoli, Reid Nishikawa, Jayshil Patel, Lorenzo Pradelli, Martin Rosenthal, Christian Stoppe, Kelly A. Tappenden, Malissa Warren, Dan Waitzberg, Paul E. Wischmeyer, Stanislaw Klek

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IoT-Based Water Quality Monitoring System for Koi Fish Quarantine by Rizki Novan Andiyansyah, Onny Setyawati, Fakhriy Hario Partiansyah

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Heat Capacity of Fish Oil at High Temperatures and Pressures by Z.I. Zaripov, R.R. Nakipov, S.V. Mazanov, A.Kh. Sadykov, A.R. Gabitova, A.U. Aetov, F.M. Gumerov

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THE EFFECT OF AUTOMATIC FISH FEEDING TECHNOLOGY ON THE QUALITY OF TILAPIA FISH CULTURE PRODUCTS by Ali Rizal Chaidir, Dedy Wahyu Herdiyanto, Andrita Ceriana Eska, Guido Dias Kalandro

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The Death of the Beluga Sturgeon (Huso huso) Rediscovered in the Küçükçekmece Lagoon: Let’s Focus on Causes by Özcan Gaygusuz, Latife Köker, Gökhan Tunçelli, Devrim Memiş

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Accumulation of artificial and natural radionuclides in hydrobionts of the Konoplyanka River (Kamianske City, Dnipropetrovsk region) by N. Hudym

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Modeling the tropical fish community related to land uses and environmental determinants by N. Takarina, O. Chuan, M. Afifudin, L. Tristan, I. Arif, A. Adiwibowo

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Anatomy, histology, and morphology of fish gills in relation to feeding habits: a comparative review of marine and freshwater species by Mohamed A. M. Alsafy, Hanan H. Abd-Elhafeez, Ahmed M. Rashwan, Atef Erasha, Safwat Ali, Samir A. A. El-Gendy

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