THE EVALUATION OF GOOD MANUFACTURING PRACTICES (GMP) IN FISH PROCESSING SME CENTER CASE STUDY OF BALIKPAPAN CITY by Taufik Hidayat, Zulfatun Najah, Nia Ariani Putri, Zulmaneri Zulmaneri

Subjects: “…gmp, sme, fish processing…”
Get full text

Using the FDA’s Fish and Fishery Products Hazards and Controls Guidance to Develop HACCP Plans for Fish and Fisheries Products by Razieh Farzad

Subjects: Get full text

Tilapia viscera wastewater: an innovative substrate for sustainable biosurfactant production by Penicillium citrinum UCP 1183 by Everton Ricardo Carneiro Costa, Dayana Montero Rodríguez, Adriana Ferreira de Souza, Galba Maria de Campos-Takaki, Rosileide Fontenele da Silva Andrade

Subjects: “…fish processing waste; fungal surfactant; emulsifying properties.…”
Get full text

Assessing Nutrient Retention, Cost-Effectiveness and Fuel Efficiency of Charcoal Briquettes for Fish Smoking in Nigeria by Bem Asen, Pauline M. Akombo, Paul A. Annune, Bemgba B. Nyakuma

Subjects: Get full text

Food Safety, Fish and Listeriosis by Alejandro De Jesús Cortés Sánchez, Martha Lorena Guzmán Robles, Rodolfo Garza Torres, Luis Daniel Espinosa Chaurand, Mayra Diaz Ramirez

Subjects: Get full text

Selection of the best wastewater treatment method in fish processing plants according to the AHP model (case study: Mirod fish processing planet) by Marziyeh Aghasi, Naser Mehrdadi

Subjects: Get full text

Women's Role in Fish Processing for Business Sustainability at Depok Beach by Nur Auliatun Nissa Zulfa, Kumala Sari Ayu, Ajri Miftahul, Mada Zahra Varka, Nurmalasari Nevia, Restutami Herjiwandini Indah

Subjects: Get full text

Prevalence and antibiotic resistance of Staphylococcus aureus isolated from Pangasius fish and fish processing handlers in the Mekong Delta, Viet Nam by Nguyen Trang Phan, Miyamoto Takahisa, Thi Anh Ngoc Tong

Subjects: Get full text

Prevalence and antibiotic resistance of Staphylococcus aureus isolated from Pangasius fish and fish processing handlers in the Mekong Delta, Viet Nam by Nguyen Trang Phan, Miyamoto Takahisa, Thi Anh Ngoc Tong

Subjects: Get full text

Food Processing from Mechanically Deboned Minced Cod by Gorbatovskiy Andrey A., Rakityanskaya Irina L., Kaledina Marina V.

Subjects: Get full text

RESEARCHES OF THE CONVECTIVE-RADIATION DRYING OF SUSPENDED GELATIN BROTH FROM WASTE OF FISH PROCESSING by N. P. Dyachenko, Y. A. Maksimenko, E. P. Dyachenko

Subjects: Get full text

Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for <i>Salmonella</i> spp. Control in a Fish Processing Plant in the State of Mato Gros... by Jaqueline Oliveira Reis, Nathaly Barros Nunes, Yuri Duarte Porto, Adelino Cunha Neto, Sara Rodrigues de Souza, Washington da Guia Fonseca, Alexsandro da Silva Siqueira, Luciana Kimie Savay-da-Silva, Eduardo Eustáquio de Souza Figueiredo

Subjects: Get full text

Risk Management in Micro, Small, and Medium Enterprises: An Empirical Analysis of SMEs Dried Fish in Bengkulu Province by Ketut Sukiyono, Muhamad Mustopa Rhomdon, Musriyadi Nabiu, Nola Windirah

Subjects: Get full text

The forecasting of operating results of fish processing enterprises: problems and methodological approaches to their solving by O. А. Shikhova, M. N. Selina, V. M. Selin

Subjects: “…fish processing enterprises…”
Get full text

FilletCam AI: A handheld tool for precise fillet color profiling of Atlantic salmon and rainbow trout by Rakesh Ranjan, Harsh Shroff, Kata Sharrer, Scott Tsukuda, Christopher Good

Subjects: Get full text

Studying the chemical composition and energy value of a mixture of roe films and caviar of a series of freshwater fish by Z. M. Arabova, I. Yu. Aleksanyan, A. H.-H. Nugmanov, I. А. Bakin, O. I. Konnova, E. V. Sokolova

Subjects: Get full text

Income Assessment of Participants of Local Livelihood Trainings by Carmela Hadia, Rosario Sanchez

Subjects: Get full text