Optimal dietary vitamin E level facilitates ovarian development of female largemouth bass (Micropterus salmoides) broodstock by Qiuyu Gao, Qiao Feng, Dong Zhou, Zhili Ding, Changle Qi, Youqin Kong, Qiyou Xu

“…Meanwhile, it was observed that a predominant number of ovarian cells in fish fed 209.31 and 437.77 mg/kg of vitamin E had advanced to maturation, primarily consisting of mature oocytes at stage IV and V. …”
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Growth performance, immune response, and resistance of Nile tilapia fed paraprobiotic Bacillus sp. NP5 against Streptococcus agalactiae infection by Aldy Mulyadin, Widanarni Widanarni, Munti Yuhana, Dinamella Wahjuningrum

“…This study used a completely randomized design, containing three treatments with five replications, i.e. 1% (v/w) probiotic addition, 1% (v/w) paraprobiotic addition, and no addition of probiotic or paraprobiotic (control). The experimental fish were reared for 30 days. On day 31 of rearing, fish were challenged with S. agalactiae (107 CFU/mL) through intraperitoneal injection route, while the negative control was injected with PBS. …”
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Kajian patogenisitas bakteri Edwardsiella ictaluri pada ikan patin Pangasionodon hypophthalmus by Wiwik Susanti, Agustin Indrawati, Fachriyan H Pasaribu

“…External organs of fish (skin and abdomen) and internal organs (liver, kidney, and brain) were examined macroscopicly and microscopicly. …”
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Necrotizing Soft Tissue Infection Occurring after Exposure to Mycobacterium marinum by Shivani S. Patel, M. Lance Tavana, M. Sean Boger, Soe Soe Win, Bassam H. Rimawi

“…Cutaneous infections caused by Mycobacterium marinum have been attributed to aquarium or fish exposure after a break in the skin barrier. …”
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High-resolution isotope dietary analysis of Mesolithic and Neolithic humans from Franchthi Cave, Greece. by Valentina Martinoia, Anastasia Papathanasiou, Sahra Talamo, Rebecca MacDonald, Michael P Richards

“…However, at Franchthi Cave previous isotope research did not show changes in diets between these two periods, and also showed relatively little input from marine foods in diets in either time period, despite the coastal location of the site and the presence of marine shellfish and fish, including tuna. High-resolution compound specific amino acid isotope analysis reported here from humans from the Lower Mesolithic and Middle Neolithic periods confirms the previous bulk isotope results in showing little or no consumption of marine foods in either time period. …”
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Crop Diversification for Ensuring Sustainable Agriculture, Risk Management and Food Security by Tesfahun Belay Mihrete, Fasikaw Belay Mihretu

“…Successful case studies from various regions, such as integrated rice‐fish farming and agroforestry, demonstrate how diversification can improve productivity and sustainability. …”
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Fetal sirenomelia type VI. A case report by Lilian Rachel Vila Ferrán, María Antonia Ocaña Gil

“…Sirenomelia, also known as sympodia, simelia or sirenoid fetus, due to the fusion of the lower limbs, similar to the tail of a fish, has attracted attention since ancient times, giving rise to multiple myths. …”
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An Algorithm for Global Optimization Inspired by Collective Animal Behavior by Erik Cuevas, Mauricio González, Daniel Zaldivar, Marco Pérez-Cisneros, Guillermo García

“…Animal groups, such as schools of fish, flocks of birds, swarms of locusts, and herds of wildebeest, exhibit a variety of behaviors including swarming about a food source, milling around a central locations, or migrating over large distances in aligned groups. …”
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Bioassays and virtual screening to identify potent natural antifouling compounds from the brown macroalga Dictyota dichotoma by Ba-akdah Mohammad Abdulaziz, Satheesh Sathianeson

“…The metabolites also showed positive for crustacean and fish toxicity in toxicity prediction using an in silico method.…”
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Calcium reduction of stingray (Himantura gerrardi) bones with EDTA disodium salt assisted ultrasound by Priyosetyoko Priyosetyoko, Meiny Suzery, Widayat Widayat

“…Calcium reduction of bone is crucial to collagen purification and gelatin synthesis from fish bones. Research on the effect of immersion time on the reduction of calcium products assisted by ultrasound at 950 W 25 kHz on the bones of Himantura gerrardi stingrays has been carried out. …”
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Modal Analysis of 27 mm Piezo Electric Plate for Small-Scale Underwater Sonar-Based Navigation by M. O. Afolayan, D. S. Yawas, C. O. Folayan, S. Y. Aku

“…This work presents progress towards the development of a small-scale, purely sonar-based navigation device for a robotic fish (~394 mm long). Aperture overloading of small (5 mm diameter) ultrasonic transmitters does not allow them to be used effectively inside water. …”
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Updated Mini-Review on Polychlorinated Diphenyl Ethers (PCDEs) in Food: Levels and Dietary Intake by Jose L. Domingo

“…In both cases, the highest concentrations of ΣPCDEs were observed in fish and seafood (1,094.7 ng/kg wet weight in 2008). …”
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Prevalence of Pharmaceuticals in Surface Water Samples in Ghana by David Azanu, David Adu-Poku, Selina Ama Saah, William Ofori Appaw

“…Because of the presence of ibuprofen, the lowest trophic level and fish were shown to be at risk. The estimated risk quotient values for antibiotics resistance were above 1 for all the antibiotics investigated in surface water impacted by the wastewater of hospitals and pharmaceutical companies’ except surface water impacted by sewage treatment plants (STPs) and market wastewater. …”
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Review of Swarm Intelligence for Solving Symmetric Traveling Salesman Problem by Awaz Ahmad Shaban, Jayson A. Dela Fuente, Merdin Shamal Salih, Resen Ismail Ali

“… Swarm Intelligence algorithms are computational intelligence algorithms inspired from the collective behavior of real swarms such as ant colony, fish school, bee colony, bat swarm, and other swarms in the nature. …”
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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

“…In animal food products, bromelain is applied as a meat tenderizer, making of protein hydrolyzate products, cheese and also fish sauce product. The application of bromelain to animal food products has proven that hydrolyzed products using this enzyme can increase umami taste, which means that bromelain has great potential when applied to animal food products. …”
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Differential Circulating Fungal Microbiome in Prostate Cancer Patients Compared to Healthy Control Individuals by Xu Wang, Zejun Zhou, David Turner, Michael Lilly, Tongwen Ou, Wei Jiang

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EFFECTS OF COVID-19 LOCKDOWN ON URBAN FAMILY LIFE IN MARARABA SUBURB OF NASARAWA STATE, NIGERIA by Ambrose W. Ogidi, Philip Orlaade Abughul Orlaade Abughul, Mohammed Ayuba Oche Oche

“…Also, the need for urban families to create social security for themselves in form of increasing savings in the bank as well as investment in small-scale businesses such as poultry, and fish farming as alternative sources of livelihood in times of pandemic like the Covid-19.  …”
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Does SIRT-1 Mediate Calorie Restriction and Prolong Life? – A Mini Review by Kordala Anna, Pietrzak Bogusława

“…Calorie restriction is the only intervention proved to prolong both average and maximum lifespan in yeast, worms, fish, rodents and possibly primates. Not only does the regimen prolong life, but it also reduces the incident of numerous age-related diseases like diabetes, atherosclerosis or cancer and slows down ageing. …”
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Expedient Treatment of a Collodion Baby by Michael Chung, Jaime Pittenger, Stuart Tobin, Andrew Chung, Nirmala Desai

“…Eventually, these children develop signs of one of several types of ichthyosis, which gives the skin the appearance of “fish scales.” We report a unique case of a Caucasian male that was born as a Collodion baby at the University of Kentucky Children's Hospital in Lexington, Kentucky. …”
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Artificial Reefs in Florida 101: Effects on Fishers (and Divers))—Part 3 of an Artificial Reef Series by Lisa Chong, Angela B. Collins, Holly Abeels, Anna Braswell, Ana Zangroniz, Andrew Ropicki, Scott Jackson, Edward V. Camp

“…These long-lasting habitat alterations have measurable effects on fish, fishers, divers, fisheries, and marine social ecological systems. …”
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