Biopreservation of Shrimps Using Composed Edible Coatings from Chitosan Nanoparticles and Cloves Extract by Ahmed A. Tayel, Aml F. Elzahy, Shaaban H. Moussa, Mohammed S. Al-Saggaf, Amany M. Diab

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Zooplankton Structure and Potential Food Web Interactions in the Plankton of a Subtropical Chain-of-Lakes by Karl E. Havens

“…The copepods were strongly dominated by Diaptomus dorsalis, a species previously shown to be highly resistant to fish predation. These results, and findings of controlled experiments on a nearby lake with a nearly identical zooplankton species complement, suggest that fish predation may be a major factor structuring the macro-zooplankton assemblage. …”
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Epidemiology and Determinants of Vitamin D Deficiency in Eastern Nepal: A Community-Based, Cross-Sectional Study by O. Sherchand, J. K. Baranwal, B. Gelal

“…In multivariate regression, consumption of dairy products ≥3/week had lower OR (95% CI) (0.3(0.1–0.8) p:0.02) and weekly fish consumption had lower OR (95% CI) (0.06(0.008–0.6) p:0.01) for vitamin D deficiency. …”
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Characteristics and Risk Factors of Helicobacter pylori Associated Gastritis: A Prospective Cross-Sectional Study in Northeast Thailand by Taweesak Tongtawee, Soraya Kaewpitoon, Natthawut Kaewpitoon, Chavaboon Dechsukhum, Wilairat Leeanansaksiri, Ryan A. Loyd, Likit Matrakool, Sukij Panpimanmas

“…Results. Ingestion of pickled fish (OR = 11.27, 95% CI = 4.31–29.45, p<0.0001), salt crab (OR = 8.83, 95% CI = 1.99–39.14, p<0.001), and Papaya salad (OR = 8.73, 95% CI = 4.54–16.79, p<0.01). …”
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Chromosome-level genome assembly and annotation of Japanese anchovy (Engraulis japonicus) by Shufang Liu, Le Wang, Ruixiang Wang, Huan Wang, Ang Li, Changting An, Zining Meng, Zhimeng Zhuang

“…Abstract The Japanese anchovy (Engraulis japonicus), a finfish with the largest biomass of a single species in the Yellow and East China Seas, plays an important pivotal role in converting zooplanktons into high trophic fish in the food web. As a result, the fish is regard as a key species in its habiting ecosystem. …”
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Physicochemical Process, Crustacean, and Microcystis Biomass Changes In Situ Enclosure after Introduction of Silver Carp at Meiliang Bay, Lake Taihu by Chengjie Yin, Longgen Guo, Chunlong Yi, Congqiang Luo, Leyi Ni

“…Increased nitrogen to phosphorus ratio, which indicated the result of algae decline in fish presence enclosures, was attributed to decline of phosphorus. …”
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Evaluation of incubated defatted rubber seed meal with sheep rumen liquor for Pangasius diet by Muhammad Agus Suprayudi, Winda Styani Irawan, Nur Bambang Priyo Utomo

“…No significant different was found on fish-protein retention and survival rate in all treatments. …”
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Neutrophil Migration in the Activation of the Innate Immune Response to Different Flavobacterium psychrophilum Vaccines in Zebrafish (Danio rerio) by Camila J. Solís, Matías Poblete-Morales, Sergio Cabral, Juan A. Valdés, Ariel E. Reyes, Ruben Avendaño-Herrera, Carmen G. Feijóo

“…Flavobacterium psychrophilum is a Gram-negative bacterium, responsible for the bacterial cold-water disease and the rainbow trout fry syndrome in freshwater salmonid fish. At present, there is only one commercial vaccine in Chile, made with two Chilean F. psychrophilum isolates and another licensed in Europe. …”
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Evaluation of dietary α-lipoic acid supplementation on the growth performance and physiological status of striped catfish Pangasianodon hypophthalmus by Ratnawati Rifai, Dedi Jusadi, Muhammad Agus Suprayudi, Alimuddin, Sri Nuryati

“…The striped catfish (individual weight of 1.4 ± 0.0 g) were stocked in 25 cages at 2x1x1.5 m size in a 200-m pond at 50 fish. Fish were fed formulated diets with ALA supplementation, namely: diet A (27% protein: 390 kcal), diet B (27% protein: 390 kcal +ALA 8 g/kg), diet C (27% protein: 400 kcal), diet D (27% protein: 400 kcal +ALA 8 g/kg), and diet E (30% protein: 390 kcal). …”
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Iron Content of Some Popular Cooked Foods Consumed by the Rural School Children in Sri Lanka by D. Ruwani G. Perera, Dilantha Gunawardana, Renuka Jayatissa, A. Buddhika G. Silva

“…The average iron values of cooked rice, vegetables, green leaves, pulses, and fish were 23.29 ± 14.46, 19.34 ± 9.90, 29.56 ± 13.64, 45.16 ± 22.28, and 46.72 ± 14.53 mg/kg, respectively. …”
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BIOMETRIC CHARACTERISTICS AND STRESS LEVELS OF GLASS EEL (Anguilla sp.) IN THE SOUTHERN ESTUARIES OF SUKABUMI, WEST JAVA by Aulia Nur Larasati, Ridwan Affandi, Mohammad Mukhlis Kamal, Dudi Muhammad Wildan

“…The best biometric value of eel fish seeds was found in eel seeds originating from the Cimandiri River, while the lowest one was at the mouth of the Cibuni River. …”
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Resource selection and survival of plains sharp‐tailed grouse at a wind energy facility by Carly S. Kelly, Chad W. LeBeau, Jeffrey L. Beck, Alex Solem, Hilary Morey, Kurt T. Smith

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Exploring the Nutritional Potential of Spent Coffee Grounds as a Substitute for Rice Bran in Feeds for Nile tilapia, Oreochromis niloticus: An Evaluation of Growth Performance and... by Wikit Phinrub, Sontaya Sookying, Phanit Srisuttha, Nantaporn Sutthi, Paiboon Panase

“…This study aimed to assess the viability of replacing rice bran with spent coffee grounds (SCG) in the diets of Oreochromis niloticus (average body weight, 48.8 ± 0.42 g). The fish were randomly allocated into four sets of three groups each and placed in net cages (1 m × 2 m × 0.5 m) at a density of 30 fish per cage. …”
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Valorization of various sources of rabbit manure in agro-piscicultural system in Benin (West Africa): dynamics and effect of mineralization upon quality of fresh water by Richard Adande, Hervé Kouessivi Janvier Bokossa, Mouhamadou Nourou Dine Liady, Emile Didier Fiogbé

“…Abstract Purpose Rising demand of fish generates various pressures on aquatic ecosystems, causing its deterioration and the loss of its biodiversity. …”
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Azolla Plant Production and Their Potential Applications by Gamachis Korsa, Digafe Alemu, Abate Ayele

“…To overcome the above problems, Azolla plants perform well since they can be grown at low labor costs, on small plots of land, and for a variety of purposes including animal feed/livestock, poultry and fish production, environmental remediation, biofertilizer and biocontrol for mosquito repellents, carbon sequestration of CO2, and bioenergy effectiveness all year. …”
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The Effects of Hybridization and Parasite Infection on the Survival and Behaviour of Endangered Landlocked Salmon Subject to Predation—Implications for Genetic Rescue by Aslak Eronen, Matti Janhunen, Pekka Hyvärinen, Raine Kortet, Anssi Karvonen

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Genotoxic Potential and Physicochemical Parameters of Sinos River, Southern Brazil by Madalena C. S. Scalon, Ciliana Rechenmacher, Anna Maria Siebel, Michele L. Kayser, Manoela T. Rodrigues, Sharbel W. Maluf, Marco Antonio S. Rodrigues, Luciano Basso da Silva

“…The comet assay was performed in the peripheral blood of fish Hyphessobrycon luetkenii exposed under laboratory conditions to water samples collected in summer and winter in three sampling sites of Sinos River. …”
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A global analysis of portion size recommendations in food-based dietary guidelines by Fanny Salesse, Fanny Salesse, Alison L. Eldridge, Tsz Ning Mak, Eileen R. Gibney, Eileen R. Gibney

“…At a regional level, the highest median PS recommendations were seen in Europe for Meat, Fish and Pulses, in the Near East for Dairy products, and in Africa for most grain-based foods. …”
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Effect of electrical field on gonadal development of goldfish in saline media by Kukuh Nirmala, Ahmad Habibie, Harton Arfah

“…The experiment design used was completely randomized design. Fish used was female goldfish at the density of 4 fish/aquarium with an average total length of 12.27±0.05 cm and average body weight of 22.29±0.54 g. …”
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Reducing Dietary Protein Content by Increasing Carbohydrates Is More Beneficial to the Growth, Antioxidative Capacity, Ion Transport, and Ammonia Excretion of Nile Tilapia (Oreochr... by Wei Liu, Chang Xu, Zhao Li, Liqiao Chen, Xiaodan Wang, Erchao Li

“…Three diets with different protein-carbohydrate ratios (P27/C35, P35/C25, and P42/C15) were fed to fish cultured in freshwater (FW, 1.3 mmol/L carbonate alkalinity) or alkaline water (AW, 35.7 mmol/L carbonate alkalinity) for 50 days. …”
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