The effect of biochar and liquid organic fertilizer to Mentha spicata physiological activities by Rahayu Muji, Rahmawan Bayutama, Sakya Amalia Tetrani, Setyawati Andriyana, Handoyo Gani Cahyo, Anggraini Rissa Kurnia

“…Fish waste liquid organic fertilizer consists of no LOF treatment, 5 ml/L water, 10 ml/L water, and P3 15 ml/L water. …”
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Assessment of Pesticide Residues in Flesh of Catla catla from Ravi River, Pakistan by Mobeen Akhtar, Shahid Mahboob, Salma Sultana, Tayyaba Sultana, Khalid Abdullah Alghanim, Zubair Ahmed

“…The findings revealed that the pesticide concentrations in the fish flesh decreased in the order: DDT > DDE > carbofuran > endosulfan. …”
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Pengembangan pemakaian hasil samping agroindustri berbahan dasar jagung sebagai alternatif bahan baku pakan ikan kerapu tikus Cromileptes altivelis by Muhammad Agus Suprayudi, Dedy Yaniharto, Hasan Abidin, Nur Bambang Priyo Utomo, Dedi Jusadi, Mia Setiawati

“…Fish were fed three times daily at satiation level. …”
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Kinerja probiotik Bacillus sp. pada pendederan benih ikan lele Clarias sp. yang diinfeksi Aeromonas hydrophila by , Sukenda, Muhammad Mufthi Rafsyanzani, , Rahman, Dendi Hidayatullah

“…Juveniles with average body weight of 3.22±0.15 g/fish were reared in the 1.5×2.8×0.5 m3 pond with density of 800 fish/pond. …”
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Utilization of cinnamon Cinnamomum burmannii leaves and shrimp head in the feed on growth performance of catfish Pangasianodon hypopthalmus by Suclyadi Dairun, Mia Setiawati, Muhammad Agus Suprayudi, Nur Bambang Priyo Utomo

“…Catfish with an initial weight of 207.04 ± 2.70 g/fish reared in 12 cages with a dimension of  2×1×1.5 m3 (L×W×H)  and its fish density was 15 fishes for 60 days. …”
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Dietary supplementation of betain to improve the growth and feed utilization in hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀) juvenile by Idul La Muhamad, Mia Setiawati, Wiyoto Wiyoto, Julie Ekasari

“…A completely randomized experimental design with four dietary levels of betaine, i.e.0.0%, 0.5%, 1.0%, and 2.0% in quadruplicate was done.Hybrid grouper juvenile obtained from Brackishwater Aquaculture Development Center, Situbondo, with an initial body length and body weight of 5.89 ± 0.05 cm and 2.86 ± 0.09 g, respectively was used as the tested animal. The fish was maintained in 60 cm x 40 cm x 40 cm aquaria with 75 L working capacity with individual recirculating system with a fish density of 15 fish/aquarium for 50 days. …”
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Peel of pumpkin (Cucurbita pepo) diets boost growth, digestive-absorptive functions, immune-antioxidant indices, and regulate immunomodulatory genes and mTOR/MAPK-P38/apoptosis sig... by Rowida E. Ibrahim, Gehad E. Elshopakey, Elsayed M. Younis, Abdelwahab A. Abdelwarith, Asmaa Yaseen, Tarek Khamis, Simon J. Davies, Afaf N. Abdel Rahman

“…Additionally, fish resistance to Aeromonas veronii was assessed. …”
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Efficacy of Andrographis paniculata, Psidium guajava and Piper betle as Prevention on Motile Aeromonad Septicaemia Infection in African Catfish (Clarias sp.) by D. Wahjuningrum, . Tarono, S.L. Angka

“…Clinical symptom, feed response, fish weight, number of fish survive and visually changing of internal organs.  …”
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An Overview of Status and Development Trend of Aquaculture and Fisheries in Nepal by Alok Dhakal, Meena Pandey, Preeti Kayastha, Gresha Suwal, Binita Suwal

“…Despite a satisfactory growth in pond fish production over the last 15 years with 73,693 Mt. of fish produced in the fiscal year 2020/21, there has not been much significant advancement in the fisheries sector as expected. …”
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Ornamental Aquatic Plant Production in Florida by Eric J. Cassiano, Lyn A. Gettys

“… Florida has a unique and diverse aquaculture industry consisting of ornamental fish, food fish, shellfish, alligators, aquatic plants, and more.  …”
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Bioactive Substances in Safflower Flowers and Their Applicability in Medicine and Health-Promoting Foods by I. Adamska, P. Biernacka

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Spatiotemporal variation in size-dependent growth rates in small isolated populations of Arctic charr (Salvelinus alpinus) by Elizabeth A. Mittell, Camille A. Leblanc, Bjarni K. Kristjánsson, Moira M. Ferguson, Katja Räsänen, Michael B. Morrissey

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Mapping West Java Northern waters quality using sea water quality standards by Mercy Patanda, Dwi Ernaningsih, Mario Limbong

“…Poor water quality caused by the influence of activities on land and sea can disrupt the ecosystem and the existence of fish resources in coastal areas. Damage to fish habitat impacts fishing areas, resulting in a decrease in fishermen’s catches. …”
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The Effects of Laurencia caspica Algae Extract on Hemato-Immunological Parameters, Antioxidant Defense, and Resistance against Streptococcus agalactiae in Nile tilapia (Oreochromis... by Majid Khanzadeh, Babak Beikzadeh, Seyed Hossein Hoseinifar

“…For this purpose, fishes were assigned to four dietary treatments group in which the base meal was supplemented with 0.5%, 1%, and 2% of L. caspica extract. …”
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Ecological shifts in lagoon patch reefs: consequences of large-scale alterations to coastal systems by Kathleen Sullivan Sealey, Ellery Lennon, Amelia Grace Roskar, Jacob Patus

“…Temporal changes were more significant than spatial differences across the lagoon. Fish assemblages showed a significant loss of both species and trophic diversity over time. …”
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Effect of Thyroxine Hormone by Oral on Growth and Survival Rate of Coral Platy Xiphophorus maculates by M. Zairin Junior, R.G. Pahlawan, M. Raswin

“… Thyroxine is known as a hormone that can affect growth of fish by increasing the metabolic rate, feed efficiency and protein retention.  …”
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Impact of polyvinyl chloride nano-plastics on the biochemical status of Oreochromis niloticus under a predicted global warming scenario by Ahmed Mohamed Soliman, Ayman S. Mohamed, Amr A. Abdel-Khalek, Shereen R. Badran

“…So, this study aims to clarify the potential impact of temperature increases on the toxicological properties of polyvinyl chloride nano-plastics (PVC-NPs) in Nile tilapia (Oreochromis niloticus) by measuring biochemical and oxidative biomarkers. The fish groups were subjected to three distinct temperatures (30, 32, and 34 °C) and subsequently separated into two groups: 0 and 10 mg/L of PVC-NPs, as it is expected that these temperatures may modify their chemical properties, which can influence their absorption and toxicity in fish. …”
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Causal associations between dietary habits and liver cancer risk: a two-sample Mendelian randomization study by Wen-Hao Hu, Jia-An Sun, Chang Liu

“…Conclusion In summary, our findings suggest a potential protective effect of oily fish intake against liver cancer, emphasizing the need for further studies to validate these results.…”
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The use of Spirulina platensis as tilapiaOreochromis niloticusdiet supplementation by Nur Bambang Priyo Utomo, Firsty Rahmatia, Mia Setiawati

“…Fish were cultured for 40 days and fed at satiation with three times feeding frequency. …”
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Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides) by Keyu Wang, Yulong Bao, Hongxu Yang, Yong Wang, Dongpo Chen, Joe M. Regenstein, Peng Zhou

“…Steam cooking is a popular way of preparing fish and the end temperature plays a key role in the quality of the cooked fish. …”
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