Effect of different photoperiods on growth indices of female sterlet sturgeon, Acipenser ruthenus by Bahman Meknatkhah, Masoud Sattari, Bahram Falahatkar, Samaneh Poursaeid

“…Materials and methods: This study was carried out to examine the effects of various photoperiods on growth indices and survival rate of female sterlet sturgeon broodstock. A total number of 36 fish, 1166.78 ± 248.35 g in average weight, were distributed in 12 concrete tanks in 6 treatments each with two replicates and 3 fish in each tank. …”
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The Improvement of Protein Retention through a Higher Utilization of Carbohydrate in the Diet with Chromium for Common Carp Cyprinus carpio Linn. by I. Mokoginta, F. Hapsyari, M. Agus Suprayudi

“…Four experimental diets with isonitrogen and isocaloric but different Cr+3 level 0,00; 1,33; 2,23 and 3,96 ppm were used in this experiment. Fish with body weight of 5,31 ± 0,02 gram were reared in aquaria (50 x 40 x 35 cm); 20 fish per aquarium. …”
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Effectiveness of artificial diet enriched by spinach extract on molting stimulation to produce soft shell crab by Siti Aslamyah, Yushinta Fujaya

“…Four formula artificial feed enriched EB (700 ng/g crab) used in this study were feed A (fish, crab shells, and cassava), feed B (fish, silage, shell crab, and cassava), feed C (fish, silage, shell crab, soy flour, and cassava), and feed D (fish, silage, shell crab, soy flour, corn starch, and pollard), trash fish and feed A without EB as control. …”
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Efficacy of bivalent vaccine against black body syndrome (BBS) of barramundi Lates calcalifer B. by Anis Nugrahawati, Sri Nuryati, Sukenda Sukenda, Rahman Rahman, Margie Brite, Tiya Widi Aditya

“…After a 21-day vaccination, fish was injected with pathogenic bacteria P. stutzeri, V. harveyi, the combination of P. stutzeri and V. harveyi with a dose of bacteria 107 CFU/fish. …”
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Diversity and seasonal variation of zooplankton community in a large deep-water reservoir of Eastern China using eDNA and morphological methods by Lei Hao, Lei Hao, Xinting Xu, Xinting Xu, Yan Zhou, Yan Zhou, Dan Liu, Dan Liu, Jianqiang Shao, Jiayong Pan, Guangxi He, Zhongjun Hu, Zhongjun Hu, Qigen Liu, Qigen Liu

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Dietary Cinnamaldehyde Enhances Growth Performance, Digestion, Immunity, and Lipid Metabolism in Juvenile Fat Greenling (Hexagrammos otakii) by Yixin Gu, Jian Han, Wenjie Wang, Yu Zhan, Huijie Wang, Wenyuan Hua, Yue Liu, Yafeng Guo, Zhuang Xue, Wei Wang

“…Fat greenling (Hexagrammos otakii) is a kind of economic fish that is widely consumed by human, and its intensive farming technology is making important progress. …”
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Production of Arthrospira platensis algae to increase production efficiency and enhance immune system of grass carp, Ctenopharyngodon idella against Aeromonas hydrophila by Hossein Adineh

“…Two hundred and forty fish (7.86 ± 0.47 g) were randomly distributed in 12 tanks (20 fish per 50 L). …”
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Carp Edema Virus Disease (CEVD) / Koi Sleepy Disease (KSD) by Shohreh Hesami, Pedro Viadanna, Natalie K. Steckler, Staci Spears, Patrick M. Thompson, Karen L. Kelley, Roy P. E. Yanong, Ruth Francis-Floyd, Johnny Shelley, Joseph M. Groff, Andy Goodwin, Olga L. M. Haenen, Thomas B. Waltzek

“…The disease causes skin lesions and swelling and is sometimes called “koi sleepy disease” because infected fish become lethargic and unresponsive. This 6-page fact sheet describes symptoms, diagnosis, prevention, and what fish producers, wholesalers, or retailers can do if they suspect carp may have contracted the disease. …”
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Analysis of the policies and constraints limiting the aquaponics industry in Portugal by Fernando Mata, Maria dos-Santos

“…Aquaponics is an innovative and potentially sustainable method of producing vegetables and fish, enabling local, inland fish production, and vegetable production without the need for artificial fertilization. …”
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Carp Edema Virus Disease (CEVD) / Koi Sleepy Disease (KSD) by Shohreh Hesami, Pedro Viadanna, Natalie K. Steckler, Staci Spears, Patrick M. Thompson, Karen L. Kelley, Roy P. E. Yanong, Ruth Francis-Floyd, Johnny Shelley, Joseph M. Groff, Andy Goodwin, Olga L. M. Haenen, Thomas B. Waltzek

“…The disease causes skin lesions and swelling and is sometimes called “koi sleepy disease” because infected fish become lethargic and unresponsive. This 6-page fact sheet describes symptoms, diagnosis, prevention, and what fish producers, wholesalers, or retailers can do if they suspect carp may have contracted the disease. …”
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The Role of Aeration in Pond Management by Michael McGee, Charles E. Cichra

“… The goal of most fish farmers is to maximize production and profits while holding labor and management efforts to the minimum. …”
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Decapsulating Brine Shrimp Eggs by Craig Watson, Roy Yanong

“… Brine shrimp eggs, essential for feeding small fish in hatcheries, require separation from their non-digestible shells and unhatched eggs post-hatching. …”
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Culture of Hybrid Tilapia: A Reference Profile by Frank A. Chapman

“… This document is about Tilapia, which is a generic term used to designate a group of commercially important food fish belonging to the family Cichlidae; the expression is derived from the African native Bechuana word "thiape," meaning fish. …”
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Frequency and perception of buffalo meat consumption by the population of Belem do Pará, Brazil by Pamella M. M. de Jesus, Mayrla F. Dantas, Luiz H. M. Martins, Antônio V. C. Barbosa, Natalia G. S. Barbosa

“…It was observed that the consumers of Belem preferred beef (51%), followed by these meats: chicken (33%), fish (10%), buffalo (5%) and swine (1%). 64.2% of the frequency of consumption of beef and buffalo was between one and two kilograms per week, while for chicken, fish, and pork, this frequency was 72.4% for the same volume of meat. 70.2% of the respondents had the habit of consuming beef two to three times per week, while 62.7% consumed chicken, fish, and swine at least two to three times a week. …”
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Comparative impact of synthetic and natural animal-derived carotenoids on growth, feed utilization, and pigment enhancement in Amphiprion ocellaris by Dung Van Tran, Trang Le Thi Tran, Nam Xuan Doan, Thanh Trung Dang, Nhan Thai Hua, Hung Quoc Pham

“…Coloration significantly influences the perceived value and consumer acceptance of ornamental fish within the aquarist community. Carotenoids, pigments essential for coloration, are primarily responsible for the vibrant hues observed in ornamental fish. …”
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Occurrence of Tetracampos sp. (Cestoda) and Paracamallanus sp. and Rhabdochona sp. (Nematoda) in the catfish Clarias gariepinus in Ouémé River in Benin (West Africa) by Nounagnon Darius Tossavi, Sabbas Attindéhou, Vincent Oké, Bernadin Bouko, Nestor Sakiti

“… The sharptooth fish Clarias gariepinus is widespread throughout tropical swamps, lakes, and rivers in Africa. …”
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Testing of artificial feed by using raw material from Euthynnus affinis waste flour for gourami (Osphronemus gourami) by Nazlia Suraiya, Ismarica Ismarica, Alfarizy Muhammad, Aufari Hatfan, Syauqi Muhammad, Purnama Febri Suri, Rezvani Aprita Ika, Muhardina Virna

“…Utilization of fish based-waste as feed is a very efficient alternative in reducing pollution and environmental damage, and meeting the nutritional needs of fish growth. …”
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Growth, feed conversion and retention, and proximate of eel juvenile treated by immersion of recombinant giant grouper growth hormone by Boyun Handoyo, . Alimuddin, Nur Bambang Priyo Utomo

“…Glass eel were fed on blood worm for the first month, and commercial diet for the second month of rearing. Fish rearing was performed in 60 L glass aquarium at density of 150 fish per aquarium. …”
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The effect of replacing red algae on histomorphology and enzymes of digestive tract of Nile tilapia, Oreochromis niloticus by Sanaz Kord, Rahim Abdi, Isaac Zamani, Rhima Peyghan

“…Introduction: Nile tilapia, Oreochromis niloticus is one of the commercially important fish species in many parts of the world. Red algae constitute a widely-used composition of the diet. …”
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Taurine Alleviated the Negative Effects of an Oxidized Lipid Diet on Growth Performance, Antioxidant Properties, and Muscle Quality of the Common Carp (Cyprinus carpio L.) by Dan Liu, Jiali Mi, Xiao Yan, Chaobin Qin, Junli Wang, Guoxing Nie

“…There were five experimental groups with three replicates each. Based on the fresh fish oil group (FO), equal amounts of oxidized fish oil (with a thiobarbituric acid-reactive substances value of 49.57 ± 2.34 mg/kg) and 0 g/kg (OFO), 4 g/kg (OT4), 8 g/kg (OT8), and 12 g/kg (OT12) taurine were added to the diet, while the same composition ratio was maintained by changing the microcrystalline cellulose content. …”
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