Polychlorinated Alkanes in Fish from Norwegian Freshwater by Anders R. Borgen, Martin Schlabach, Roland Kallenborn, Eirik Fjeld

“…Short-chain polychlorinated alkanes (sPCAs) have been measured in freshwater fish samples from different lakes all over Norway and from the Norwegian Arctic. …”
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Reaction-diffusion for fish populations with realistic mobility by Philip Broadbridge

“…For available good data sets on mobile fish populations, the distribution is certainly not normal. …”
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Teach Aquaculture Curriculum: Anatomy of a Fish by Amber L. Garr, Cortney L. Ohs, Craig S. Kasper, R. Leroy Creswell, Frank A. Chapman, Brian E. Myers, Elisa J. Livengood, Carlos V. Martinez

“…In this activity for grades 5-12, students categorize types of fish, describe the basic biology of fish species, and identify the primary functions of anatomical features common to aquaculture. …”
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Teach Aquaculture Curriculum: Fish-Eating Contest by Amber L. Garr, Cortney L. Ohs, Brian E. Myers, Craig S. Kasper, R. Leroy Creswell, Frank A. Chapman, Carlos V. Martinez, Elisa J. Livengood

“…FA169/FA169: Teach Aquaculture Curriculum: Fish-Eating Contest (ufl.edu) …”
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Teach Aquaculture Curriculum: Anatomy of a Fish by Amber L. Garr, Cortney L. Ohs, Craig S. Kasper, R. Leroy Creswell, Frank A. Chapman, Brian E. Myers, Elisa J. Livengood, Carlos V. Martinez

“…In this activity for grades 5-12, students categorize types of fish, describe the basic biology of fish species, and identify the primary functions of anatomical features common to aquaculture. …”
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Diversity of potamodromous fishes in the Tocantins-Araguaia basin by Thiago Nascimento da Silva Campos, Hasley Rodrigo Pereira, Phâmela Bernardes Perônico, Carine Cavalcante Chamon, Philip Teles Soares, Fernando Mayer Pelicice

“…Abstract Migratory fishes are deeply connected with human societies. …”
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Overview of Commonly Cultured Marine Ornamental Fish by Elizabeth M. Groover, Matt DiMaggio, Eric J. Cassiano

“… The production of freshwater ornamental fish dominates the ornamental aquaculture industry, yet the small marine ornamentals sector has grown substantially in recent years. …”
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Haematological and Biochemical Studies on some Species of Fishes by LC Chuku, AA Uwakwe

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Overview of Commonly Cultured Marine Ornamental Fish by Elizabeth M. Groover, Matt DiMaggio, Eric J. Cassiano

“… The production of freshwater ornamental fish dominates the ornamental aquaculture industry, yet the small marine ornamentals sector has grown substantially in recent years. …”
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DNA Barcoding of Fish, Insects, and Shellfish in Korea by Dae-Won Kim, Won Gi Yoo, Hyun Chul Park, Hye Sook Yoo, Dong Won Kang, Seon Deok Jin, Hong Ki Min, Woon Kee Paek, Jeongheui Lim

“…Average GC% contents of the 68 fish species (46.9%), the 59 shellfish species (38.0%), and the 29 insect species (33.2%) are reported. …”
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The Application of FTIR Spectroscopy Combined Chemometrics for Analysis of Keting Fish Oil in Binary Mixture with Patin Fish Oil and Palm Oil by Nadia Miftahul Jannah, Abdul Rohman, Lily Arsanti Lestari

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Extraction of collagen from by-products of Amazonian fish tambaqui, Colossoma macropomum and pirarucu Arapaima gigas by Alexandre Augusto Barai, Antônio José Inhamuns, Tiago Cabral Nóbrega, Cristiane Cunha Guimarães, Lígia dos Santos Mourão, Antonio Fabio Lopes de Souza, Fagnaldo Braga Pontes, Flávia Dayane Félix Farias, Joana Maia Mendes, João Paulo Ferreira Rufino, Adriano Teixeira de Oliveira

Subjects: “…Amazonian fish…”
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ASSESSMENT OF BACTERICIDAL ROLE OF EPIDERMAL MUCUS OF MAJOR CARPS AGAINST PATHOGENIC MICROBIAL STRAINS by Farkhanda Asad, Shahzad Nasir, Itrat Fatima, Zeliha Selamoglu, Aiman Nadeem, Rafia Jamal, Maryam Fatima, Maimoona Mehmood

Subjects: “…Fish…”
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Fish consumption patterns and health risk assessment of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in fried and grilled fish products and mitigation strategies by Abhishek, S. Chakkaravarthi, Tripti Agarwal

“…In the present study, the concentration of 13PAHs and the six indicator PCBs was determined through GC-MS/MS in 36 grilled and fried fish products. The study is unique in terms of the simultaneous determination of two types of persistent organic pollutants in grilled and fried fish products. …”
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Analysis of fish viral disease epidemic situation worldwide by D. K. Pavlov, A. A. Pichuyeva

“…The epidemiological monitoring is the basis for rational planning and effective arrangement of measures for controlling fish infectious diseases.…”
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Common Freshwater Fish Parasites Pictorial Guide: Flagellates by Deborah B. Pouder, Eric W. Curtis, Roy P. Yanong

“… This publication is one in a series of pictorial guides that is designed to assist in the identification of common freshwater fish parasites. The information provided in this guide is not intended to be a complete, detailed description of each parasite or parasite group and its characteristics but rather is intended to assist in the visual identification of some of the most common species or groups of parasites seen in freshwater fish. …”
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Contamination profile of heavy metals in marine fish and shellfish by M.A. Salam, S.C. Paul, S.N.B.M. Noor, S.A. Siddiqua, T.D. Aka, R. Wahab, E.R. Aweng

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Response to a Suspected Toxin-Induced Fish Kill by Ruth Francis-Floyd, Christopher Brooks, Denise Petty

“… VM148, a 4-page illustrated fact sheet by Ruth Francis-Floyd, Christopher Brooks, and Denise Petty, describes the proper steps to take in the event of a catastrophic fish kill: samples to take, documentation that will be needed for investigation, and appropriate authorities to notify if a toxic compound is suspected. …”
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Incorporating Pet Fish Into Your Small Animal Practice by Ruth Francis-Floyd

“… There are several factors that make it advantageous to consider adding pet fish medicine to your small animal practice at the present time. …”
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Program for Fish Germ Plasm Conservation in Inland Waters by . Maskur

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