Showing 1,001 - 1,020 results of 2,570 for search '"fish"', query time: 0.07s Refine Results
  1. 1001

    Awareness, Knowledge, and Perceptions of Barotrauma and Barotrauma Mitigation: A Survey of Florida Anglers by Charles Adams, Joy Hazell, Lisa Krimsky, Bryan Fluech, Betty Staugler, John Stevely, Robert Bolta

    Published 2017-05-01
    “… Saltwater recreational fishing is an important economic engine for Florida’s coastal communities. …”
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    Article
  2. 1002

    Quality Changes and Discoloration of Basa (Pangasius bocourti) Fillet during Frozen Storage by Pornpimol Sriket, Thamarak La-ongnual

    Published 2018-01-01
    “…Physicochemical changes of Basa fish (Pangasius bocourti) fillet during frozen storage at −20°C for 0–20 weeks were studied. …”
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    Article
  3. 1003

    Pathogenicity test bacteria from Oreochromis niloticus and Clarias gariepinus aquaculture ponds by Esti Handayani Hardi, Aldi M. Halim, Rudy Agung Nugroho, Mira Mawardi, Alim Isnansetyo, Angela Mariana Lusiastuti, Widianingsih Rahayu, Andi Niklani, Gina Saptiani

    Published 2023-06-01
    “…The result showed that each bacteria caused mortality in fish: E. coli bacteria caused fish mortality 23.33-66.67%; E. cloacae 10.00 to 90.00%; and E. amnigenus by 3.33-56.67%. …”
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    Article
  4. 1004

    Transcriptome Analyses Reveal Lipid Metabolic Process in Liver Related to the Difference of Carcass Fat Content in Rainbow Trout (Oncorhynchus mykiss) by Guo Hu, Wei Gu, Peng Sun, Qingli Bai, Bingqian Wang

    Published 2016-01-01
    “…Excessive accumulation of carcass fat in farm animals, including fish, has a significant impact on meat quality and on the cost of feeding. …”
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    Article
  5. 1005

    Length- weight relationship, condition factor and sex ratio of Oreochromis niloticus and Chrysichthys nigrodigitatus in the lower section of Osun River, Nigeria by Adams Ovie Iyiola, Ayotunde Samuel Kolawole, Samuel Bem Umma, Tosin Iriobe

    Published 2024-05-01
    “…Osun River is a major river in the Ogun-Osun River Basin and contributes significantly to fish production and quality source of protein. It is therefore essential to investigate the condition and characteristics of the most abundant fish species in the river. …”
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    Article
  6. 1006

    Growth performance of African catfish Clarias gariepinus cultured in biofloc system at high stocking density by Petrus Hary Tjahja Soedibya, Taufik Budhi Pramono, Emyliana Listiowati

    Published 2017-07-01
    “…African catfish with an average weight of 1.85±0.09 g were cultured in four units of tarpaulin tank at a diameter of 1.72 m and a height of 1.05 m with a volume of ±2,000 L at the different density of 1,000 fish/m3; 1,500 fish/m3; 2,000 fish/m3; 2,500 fish/m3. …”
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    Article
  7. 1007

    Interactive effects of triploidy induction and culture densities on growth performance and stress, immune, and metabolic responses in juvenile rainbow trout (Oncorhynchus mykiss) by Roghayeh Mahmoudi, Mahdi Naderi, Hakimeh Dopeikar, Seyed Ali Khorasaninasab, Seyed Hadi Seyedalhosseini

    Published 2025-03-01
    “…The experiment was designed with two ploidy conditions (diploid and triploid) each with 20 (40 fish/tank), 30 (59 fish/tank), 40 (79 fish/tank), and 50 (99 fish/tank) kg/m3 culture densities, a 2 × 4 factorial design. …”
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    Article
  8. 1008
  9. 1009

    Investigation of antioxidant capacity in farmed beluga (Huso huso) fingerling fed with Echinacea purpurea and garlic (Allium sativum) powder extracts by Soheil Bazari Moghadam, Forouzan Bagherzadeh Lakani, Jalil Jalilpoor, Mehdi Masoumzadeh

    Published 2023-12-01
    “…Introduction: Excessive use of synthetic drugs brings numerous disadvantages for the environment and health, so the need to formulate alternative strategies in the management of fish diseases in aquaculture increases. Studies show that both Allium sativum and Echinacea purpurea have antioxidant properties that can increase the activity of antioxidant enzymes in fish. …”
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    Article
  10. 1010
  11. 1011

    Les halles à marée françaises au temps du confinement en 2020 by Frédérique Alban, Sophie Léonardi, Pascal le Floc’h

    Published 2022-12-01
    “…The question raised concerns the capacity of the fish markets to adapt to the fluctuations in supply and fish prices caused by the first confinement and amplified by the second in 2020. …”
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    Article
  12. 1012

    Blood serum IgE and muscle element levels in Cyprinus carpio infested by Argulus foliaceus in Lake Çavuşçu (Konya/Turkey): Assessment of their impact on human health by Gümüş Numan Emre

    Published 2024-12-01
    “…Fish with the metazoan parasite Argulus foliaceus (Crustacea: Branchiura) infestation observed in carp (Cyprinus carpio) were caught between September and October 2018 in Lake Çavuşçu. …”
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    Article
  13. 1013

    Adaptive Coverage Path Planning for Underwater Sonar Scans in Environments with Changing Currents by Jonghoek Kim

    Published 2025-01-01
    “…The AMS finds an underwater object by towing a tow fish, having active sonars for imaging the sea bottom. …”
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    Article
  14. 1014

    Awareness, Knowledge, and Perceptions of Barotrauma and Barotrauma Mitigation: A Survey of Florida Anglers by Charles Adams, Joy Hazell, Lisa Krimsky, Bryan Fluech, Betty Staugler, John Stevely, Robert Bolta

    Published 2017-05-01
    “… Saltwater recreational fishing is an important economic engine for Florida’s coastal communities. …”
    Get full text
    Article
  15. 1015
  16. 1016

    Moringa oleifera seed meal as a sustainable fishmeal substitute: Growth and health implications for Cirrhinus mrigala by Sadia Tabassum, Syed Makhdoom Hussain, Shafaqat Ali, Pallab K. Sarker, Khalid A. Al-Ghanim, Lalarukh

    Published 2025-03-01
    “…As global protein demands rise, fish protein has become an essential component of food security. …”
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    Article
  17. 1017
  18. 1018
  19. 1019

    Linear growth rate of vyrezub (Rutilus frisii Nordmann, 1840) in the Dnister River basin by V. Gurbyk, A. Mruk, L. Strembitskyi, A. Kucheruk

    Published 2024-12-01
    “…The age of the fish and scale measurements were determined using an MBS-10 binocular microscope. …”
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    Article
  20. 1020

    Dietary Thymol Improved Growth, Body Composition, Digestive Enzyme Activities, Hematology, Immunity, Antioxidant Defense, and Resistance to Streptococcus iniae in the Rainbow Trout... by Hafsan Hafsan, Marwan Mahmood Saleh, Rahman S. Zabibah, Rasha Fadhel Obaid, Hijran Sanaan Jabbar, Yasser Fakri Mustafa, Mohammed Q. Sultan, Gamal A. Gabr, Andrés Alexis Ramírez-Coronel, Mohammad Khodadadi, Mahnaz Dadras

    Published 2022-01-01
    “…In this study, thymol (TYM) at dietary levels of 0, 1, 1.5, 2, and 2.5 g/kg diet was used to evaluate its effects on growth, digestive performance, immunity, and resistances to the infection induced by Streptococcus iniae in the rainbow trout, Oncorhynchus mykiss. A number of 450 fish (35.8±4.4 g; Mean±SD) were distributed to 15 tanks (30 fish/tank) in three replicates and fed TYM for 60 days. …”
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    Article