Artificial Feeds Given in Different Dose to the Growth and Feed Consumption of Semah Fish Seed (Tor Douronensis) in Order to Domestication by . Sunarto, . Sabariah

“… Semah fish (Tor douronensis) is a kind of freshwater fish pertained as a wild fish that almost extint and rare, therefore, it is necessary to preserve through the culture activity. …”
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Determination of genetic diversity between natural and cultured populations of Common Dentex (Dentex dentex) fish in the East Aegean Sea by Kayaci Ali, Can Mehmet Fatih, Güner Yusuf, Güleç Fatih

“…Common dentex (Dentex dentex) is a commercial species of fish that is a highly valuable food source living naturally near Mediterranean and Atlantic Coasts. …”
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Understanding Local Perspectives on Climate Change and Its Impacts on Small-Scale Fishing Communities in Honda Bay, Palawan, Philippines by Jesusito Vicente, Niño Jess Mar Mecha, Jean Beth Jontila

“…Thus, this study evaluated the level of perception of small fishing communities on climate change and its impacts on livelihood and the environment. …”
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A Case of Fish Sausage Anaphylaxis Induced by Epicutaneous Sensitization to Carmine Contained in Eyeshadows: The Effect of Chelation on Carmine Allergy by Maiko Yamaura, Yuriko Iwahashi, Eri Hashimoto, Jun Miura, Yuri Murayama, Sachiko Koshikawa, Naoko Inomata

“…We report a case of Japanese fish sausage (Gyoniku Sausage) anaphylaxis induced by epicutaneous sensitization to carmine contained in eyeshadows. …”
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Differential Impacts of Soybean and Fish Oils on Hepatocyte Lipid Droplet Accumulation and Endoplasmic Reticulum Stress in Primary Rabbit Hepatocytes by Xueping Zhu, Zhihui Xiao, Yumin Xu, Xingli Zhao, Ping Cheng, Ningxun Cui, Mingling Cui, Jie Li, Xiaoli Zhu

“…Soybean oil-based lipid emulsions (SOLE) are thought to promote PNALD development, whereas fish oil-based lipid emulsions (FOLE) are thought to protect against PNALD. …”
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Novel insight into the formation and inhibition mechanism of dipeptidyl peptidase-Ⅳ inhibitory peptides from fermented mandarin fish (Chouguiyu) by Daqiao Yang, Chunsheng Li, Laihao Li, Xianqing Yang, Shengjun Chen, Yanyan Wu, Yang Feng

“…In this study, the fermented mandarin fish (Chouguiyu) was used to screen D4IPs and their formation mechanism was studied by metagenomics and peptidomics. …”
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Modelling the Mass Transfer Kinetics of Battered and Breaded Fish Nuggets during Deep-Fat Frying at Different Frying Temperatures by Wei Zhang, Jiwang Chen, Yi Yue, Zhenzhou Zhu, E Liao, Wenshui Xia

“…Battered and breaded fish nuggets (BBFNs) were fried at three different temperatures (160, 170, and 180°C) for 30–180 s to study the mass transfer kinetics of moisture loss and fat absorption. …”
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Current state of ichthyofauna and use of aquatic bioresources in the Khrystoforivske Reservoir (Bokovenka River, Dnipro basin) by D. Kobyakov, О. Khristov, R. Novitskyi, O. Bozhko

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Effects of autolytical fish protein hydrolysate on growth performance, survival rate, and hematological indices in farmed juvenile beluga, Huso huso by Ali Hosseinpour Zelaty

Subjects: “…fish protein hydrolysate…”
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Investigation of otolith asymmetry in Mulloidichthys flavolineatus and Parupeneus forsskali (Perciformes: Mullidae) from Egypt’s Hurghada fishing harbour on the Red Sea by Jawad Laith, Qasim Audai, Farrag Mahmoud M. S., Osman Alaa, Samy-Kamal Mohamed, Mehanna Sahar, Abdel-Maksoud Yassein

“…The current study aims to calculate and assess the asymmetry of the two goatfish species, Yellowstripe goatfish Mulloidichthys flavolineatus (Lacepède 1801) and Red Sea goatfish, Parupeneus forsskali (Fourmanoir & Guézé 1976) collected from Hurghada fishing harbour, Egypt. The asymmetry valuation for M. flavolineatus and P. forsskali is imperative to demonstrate the impact of asymmetry on the larvae settlement in this vital fishing ground. …”
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Captive breeding, developmental biology and commercial production of<i> Dravidia fasciata</i>- An indigenous ornamental fish of the Western Ghats of India by T.V. Anna Mercy, Eapen Jacob, K. Raju Thomas

Subjects: “…Captive breeding; D. fasciata; Puntius fasciata; Ornamental fish; Western Ghats…”
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White Kupang Flour (Corbula faba hinds), Fish Meal and Coconut Oil Usage on the Broilers Carcass Percentage and Abdominal Fat by Virgy Dzakina Fahrezy, Mirni Lamid, Setiawan Koesdarto, Emy Koestanti Sabdoningrum, Widya Paramita Lokapirnasari, Sunaryo Hadi Warsito

“…This study was conducted to determine the effect of using white mussel flour fish flour and coconut oil on carcass percentage and abdominal fat percentage in broilers. …”
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Embedded Ileal Fish Bone Removed via Deep Enteroscopy in a Patient with Abdominal Pain and Hematochezia: A Case Report by Hsin-Yang Chen, Chao-Feng Chang, Tien-Yu Huang, I-Hsuan Huang

Subjects: “…fish bone…”
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Penerapan Metode Fuzzy Tsukamoto untuk Menentukan Jumlah Produksi Obat Ikan di UD. Indo Multi Fish Tulungagung by Nalsa Cintya Resti

“…Karena petani ikan menginginkan keuntungan yang besar, maka ketika ikan terindikasi suatu penyakit maka ikan harus segera diobati. Toko UD. Indo Multi Fish (IMF) menjual dan memproduksi berbagai jenis obat ikan yaitu Shanfish, MB (Methlene Blue), PK. …”
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Increased intake of marine fish contributed to a decreased odds of comorbid depressive symptoms and coronary heart disease in Chinese adults by Yuncao Fan, Wei Chen, Wenhui Lin, Jungu Jin, Enyu Lou, Jiaying Lao, Yu-Hsin Chen, Jianzhi Shao, Qizeng Wang, Qingxi Jiang, Fan Wang, Fan Wang, Jinzhong Xu, Yanlong Liu, Bo Yang

Subjects: “…fish…”
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Chitosan-Based Coatings Incorporated with Cinnamon and Tea Extracts to Extend the Fish Fillets Shelf Life: Validation by FTIR Spectroscopy Technique by Maryam Haghighi, Sedigheh Yazdanpanah

“…The aim of this study was to evaluate the effect of active coatings prepared from the chitosan on the quality parameters of fish fillets. Antimicrobial and antioxidant properties were improved by addition of tea and cinnamon extracts. …”
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Enhancement of colour quality, growth, and health status of rainbow Kurumoi fish Melanotaenia parva through dietary synthetic carotenoids supplementation by Nina Meilisza, Muhammad Agus Suprayudi, Dedi Jusadi, Muhammad Zairin Junior, I Made Artika, Nur Bambang Priyo Utomo

“…ABSTRACT   Carotenoids were known as pigment sources, the precursor of vitamin A, potential antioxidant and can improve the health status of fish. Furthermore, there are also studies that reveal the role of carotenoids in bone formation and metabolism. …”
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A scoping review of the residual barriers to skilled birth attendance in Ghana: A conceptual framework and a fish bone analysis. by Juliet Abredu, Catherine K Dwumfour, Boo Alipitio, Mawusi Alordey, Veronica Millicent Dzomeku, Sophie Witter

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Carcinogenic and Genotoxicity of some PAHs in commonly consumed smoked fish (<i>Parachanna obscura</i> and <i>Ethmalosa fimbriata) </i> by N.O. Erhunmwunse, S.A. Ekaye

“… The dietary exposure of Polycyclic Aromatic Hydrocarbon (PAHs) and potential risk to human health was instigated in two different traditionally smoked species of fish (Parachanna obscura and Ethmalosa frimbriata) purchased from three markets in Benin City. …”
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Potential role of aquaculture fish to the recommended nutritional intake (RNI) of children, adults, pregnant and lactating women in Asuogyaman Municipality, Ghana by Emmanuel Kaboja Magna, Ebenezer Koranteng Appiah, Patrick Senam Kofi Fatsi, Emmanuel Delwin Abarike, Kwadwo Ansong Asante, Maxwell Kogbe, Felix Ayarika, Michael Dabi, Joseph Korpone Sakna

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