Life beyond a jar: Effects of tank size and furnishings on the behaviour and welfare of Siamese fighting fish (Betta splendens) by Naomi Clark-Shen, Juliette Tariel-Adam, Anya Gajanur, Culum Brown

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Multifeature extraction based MobileViTv3 model for fish feeding behavior recognition from video streaming by Zheng Zhang, Menglu Chen, Qingsong Hu, Yanbing Shen

“…The recognition of fish feeding behavior based on machine vision is essential for optimizing fish feeding strategies and enhancing the efficiency of aquaculture. …”
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Incorporation of reduced glutathione to the extender improves frozen-thawed sperm function and fertility potential in mandarin fish (Siniperca chuatsi) by Sen Yang, Wenjie Xu, Yanglin Hua, Qingxin Ruan, Zining Meng

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Linking key trophic chemical indicators to spatio-temporal variabilities of fish traits and functional diversity along the Nakdong River by Namsrai Jargal, Ji Yoon Kim, Kwang-Guk An

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Human Tyrosinase Displayed on the Surface of Chinese Hamster Ovary Cells for Ligand Fishing of Tyrosinase Inhibitors from Medicinal Plants by Xiao-Rui Zhai, Ming-Jie Li, Xiang Yin, Ayzohra Ablat, Yuan Wang, Peng Shu, Xun Liao

“…Ligand fishing is a promising strategy for the screening of active ingredients from complex natural products. …”
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Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

“… In this study, the fatty acid (FA) composition in phospholipid (PL) and triacylglycerol (TAG) fractions of mahi-mahi fish fillets cooked with different methods was investigated. …”
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Dietary Supplementation with Omega-3-PUFA-Rich Fish Oil Reduces Signs of Food Allergy in Ovalbumin-Sensitized Mice by Olívia Gonçalves de Matos, Sylvia Stella Amaral, Pedro Elias Marques Pereira da Silva, Denise Alves Perez, Débora Moreira Alvarenga, Adaliene Versiani Matos Ferreira, Jacqueline Alvarez-Leite, Gustavo Batista Menezes, Denise Carmona Cara

“…We investigated the effect of dietary supplementation with n-3 PUFA (fish oil source) in an experimental model of food allergy. …”
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Selection of Reservoir Release Location Based on Fish Induced Velocity: A Case of Wudongde Hydropower Station on Jinsha River by Gao Yangyang, Chen Zhuo, Liu Ke, Wang Jie, Cheng Sheng, Zhang Xinyi, Chang Duozi, Feng Jingjie

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Stimulation of gonad maturation in mullet fish Mugil dussumieri using MT, E2, hCG, and Ovaprim hormone by Tatak Dwi Cahyono, Muhammad Zairin Junior, Odang Carman

“…Second experiment used 10-31 cm body length fish treated with 750 IU/kg chorionic gonadotropin (hCG), 0.5 ml/kg Ovaprim, and 0.9% physiological solution as control. …”
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Formation of Adaptive Trophic Niches of Euryphagous Fish Species in Response to Off-Seasonal Water Level Regulation in Hongze Lake by Si Luo, Zexin Wang, Shengyu Zhang, Huan Mu, Yubin Jiao, Xiao Qu, Qishuo Wang, Ruiqi Yang, Yanxia Zuo, Shiyu Jin

“…Off-seasonal water level regulations disrupt the biological traits and phenological rhythms of native fish species, yet their impacts on interspecific trophic interactions remain understudied. …”
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Sodium alginate ameliorates health in freshwater fish through gut-liver axis modulation under high carbohydrate diets by Wenlu Zhu, Huilin Zhang, Haitao Pan, Hao Zeng, Wenjun Wang, Yunfeng Liu, Zirui Wang, Qiubai Zhou, Chuanqi Yu

“…However, this feeding strategy frequently compromises the health of high-value economic fish species, which might ultimately impair the farmers’ final profits. …”
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An ichthyofaunal amendment with the length-weight relations and condition factors of some endemic and invasive freshwater fishes from Western Anatolia by Kurtul Irmak, Kaya Cüneyt, Şen Arda, Özcan Ceylin, Ercivan Deniz, Demiral Kaan, Güngör Melike, İlhan Ali, Sarı Hasan Musa

“…The fish samples were collected with various fishnets and DC electro-fishing devices from six stations in 2018 and 2019. …”
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Different approaches to processing environmental DNA samples in turbid waters have distinct effects for fish, bacterial and archaea communities by Turba, Rachel, Thai, Glory H., Jacobs, David K.

“…Bias assessments of community composition in downstream eDNA analysis was conducted for two sets of primers, 12S (fish) and 16S (bacteria and archaea). Our results show that freezing water prior to filtration had different effects on community composition for each primer, especially for the 16S, when using a filter of larger pore size (3 μm). …”
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Identification and prevalence of ectoparasites and endoparasites in kerandang fish Channa pleurophtalma and catfish Clarias batrachus captured from Sebangau River by Infa Minggawati, Frid Agustinus, Tania Serezova Augusta, Candra Putra Pahawang, Toto Francisco

“…The highest ectoparasite intensity level was obtained from Trichodina sp. at 20.3 ind/fish in kerandang fish and Dactylogyrus sp. at 12.2 ind/fish in catfish. …”
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Evaluation of soursop (Annona muricata linn) leaf extract as a preventative measure against flies contamination in salted fish by Rinto Rinto, Dian Nugroho Gama, Sari Yulia, Arisviani Aulia

“…This study aimed to determine the effectiveness of soursop (Annona muricata linn) leaf extract as a natural flies repellent for salted fish. The concentrations used in salted fish consist of 0%, 10%, and 20% soursop leaf extract. …”
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Evaluation of optimum dietary lipid levels for juvenile parrot fish (Oplegnathus fasciatus) through 22 week feeding trial by Gunho Eom, Kokila Sanjeewani, Daehyun Ko, Yeonji Lee, Sung-Sam Kim, Kyeong-Jun Lee

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Preliminary study on screening and selection of Lactic Acid Bacteria (LAB) from gastrointestinal tract of naleh fish (Barbonymus sp.) by Yulvizar Cut, Yunita Dewi, A Muchlizin Zainal, Suhartono Suhartono

“…The naleh fish (Barbonymus sp.) is an indigenous species found in Nagan Raya Regency, Aceh Province. …”
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The complete mitochondrial genomes and phylogenetic analysis of two Chinese endemic cave fishes, Sinocyclocheilus guilinensis and S. huangtianensis (Cypriniformes: Cyprinidae) by Guojin Yao, You He, Chenhong Li

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Electrical Impedance Spectroscopy for Quality Assessment of Meat and Fish: A Review on Basic Principles, Measurement Methods, and Recent Advances by Xin Zhao, Hong Zhuang, Seung-Chul Yoon, Yonggui Dong, Wei Wang, Wei Zhao

“…This review outlines the fundamental theories and two common measurement methods of EIS applied to biological tissue, summarizes its application specifically for quality assessment of meat and fish, and discusses challenges and future trends of EIS technology applied for meat and fish quality assessment.…”
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Less feed does not mean lower growth: The impact of feeding frequency on fishes reared in BFT enriched with sodium chloride by Thiago Marinho-Pereira, Bruno Adan Sagratzki Cavero, Christiane Patrícia Feitosa de Oliveira, Paulo Henrique Rocha Aride, Adriano Teixeira de Oliveira

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