Biochemical and antioxidant responses of common carp (Cyprinus carpio) exposed to sublethal concentrations of the antiepileptic and analgesic drug gabapentin by J Blahova, P Mikula, P Marsalek, Z Svobodova

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A combined use of Panax ginseng extract and the probiotic, Lactobacillus plantarum in the diet of Asian seabass, Lates calcarifer: Effects on growth, immunity and survival after ba... by Xiaojie Hou, Jianfeng Zhang, Neda Behmagham, Hamed Ghafarifarsani

Subjects: “…Fish immunity…”
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Antitumor activity of edible fishes (Channa striata and Anabas testudineus) and gastropods (Helix aspersa and Pila virens) rudimentary mucus against HT-29 cell line and its biochemical properties by Elumalai Devan, Hemavathi Maduraiveeran, Kavitha Raja, Arulvasu Chinnasamy, Govindan Sivalingam, Sathya Balaji, Vinoth Neelakandan, Sharon Agnita, Murugan Rajaram

Subjects: “…Fish…”
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First Trials of Genome Analyses in Some Onobrychis Species using Dot-Blot and Genomic in situ Hybridization Techniques by Metin Tuna, Evren Cabi, Bozena Kolano, Gülru Yücel

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Supplementation of dairy cows with bovine somatotropin or omega-3 rich fish oil affects the endometrial expression of peroxisome proliferator-activated receptors by Leslie A. MacLaren, Todd R. Bilby, Frank Michel, Aydin Guzeloglu, Charles R. Staples, William W. Thatcher

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Characterization of duckweed and water hyacinth and their effect on the apparent digestibility in tilapia by Aroldo Botello-León, Yuniel Méndez-Martínez, Kirenia Pérez-Corría, Marcos Ortega-Ojeda, María Teresa-Viana, Charles Morán-Ribas

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Editorial: Animal-derived foods in our diets: nutrition, health and social implications by Jeff Wood, Carlotta Giromini, Ian Givens

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Application of Fish Embryo Assay Using Zebrafish and <i>Oryzias latipes</i> for Toxicity Testing and Deriving Water Quality Criteria by Lia Kim, Youn-Joo An

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Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for Eleutheronema tetradactylum fillet preservation by Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi

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First specimen-based Indonesian record of the Wongat Dragonet Callionymus zythros Fricke, 2000 (Actinopterygii, Perciformes, Callionymidae) from Saparua Island, the Moluccas by Ruby V. Kusumah, Gino V. Limmon, Agus Priyadi, Dwi Febrianti, Kunto Wibowo

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Assessment of Water Quality and Heavy Metal Contamination in River Water and Fish Species from the Bangshi River, Tangail, Bangladesh by Mausumi Rehnuma, Jannatul Firdous Jui, Jannatul Hasna, Umme Habiba, Anamul Haque

“…This study assessed water quality and heavy metal concentrations in the river, focusing on two fish species, Tengra (Mystus nigriceps) and Tara baim (Macrognathus aral). …”
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Territorial Dynamics in Small-Scale Fishing Villages: Economics, Experiences and Conflicts. The Case of Guabún and Puñihuil in the Ancud District, Chiloé by Francisco Ther Ríos, Jaime Valderrama Bravo

“…A second factor is the growing supply of tourism servicesalong the coast, implying new adaptations for fishing settlements. Thesefactors act on the coastline, generating processes of disadaptation and disorientationin fishing communities. …”
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Mercury, Lead, and Cadmium in the Muscles of Five Fish Species from the Mechraâ-Hammadi Dam in Morocco and Health Risks for Their Consumers by Mohammed Mahjoub, Soufiane Fadlaoui, Mohammed El Maadoudi, Youssef Smiri

“…Results suggested that demersal fishes inhabiting near the sediments and piscivorous fishes with higher trophic level were likely to accumulate higher trace metal concentrations. …”
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Simple visualization of fish migration history based on high‐resolution otolith δ18O profiles and hydrodynamic models by Tatsuya Sakamoto

“…Abstract Oxygen‐stable isotope (δ18O) in otoliths has been useful to infer marine fish migrations. However, because otolith δ18O is affected by two parameters, temperature and δ18O of ambient water, its interpretation becomes challenging when neither of them is constant. …”
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Systematic Review and Spatiotemporal Assessment of Mercury Concentration in Fish from the Tapajós River Basin: Implications for Environmental and Human Health by Karen L. Auzier Guimarães, Sarah J. do Nascimento Andrade, Ahieska A. Liscano-Carreño, Ricardo B. de Oliveira, Luís R. Ribeiro Rodrigues

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Integrating anaerobic co-digestion and BSF larvae cultivation: A sustainable approach to fish innards and food waste management by Riris Waladatun Nafi'ah, Sri Suhartini, Nur Hidayat, Yusuf Wibisono, Nimas Mayang Sabrina Sunyoto, Lailia Alfisya, Rohmi Nadi Wilujeng, Nur Anisah Rizky Harahap, Hanna Syakira Salsabila, Novita Ainur Rohma, Andhika Putra Agus Pratama, Khairil Anas Md Rezali

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Length and Weight Relationship, Condition Factor, and Morphometric Characteristics of Eleven Freshwater Fish Species in Koto Panjang Reservoir, Indonesia by Azrita Azrita, Hafrijal Syandri, Netti Aryani

“…This study analyzes the species composition, length–weight relationship (LWR), condition factor, and morphometric and meristic characteristics of eleven freshwater fish species in Kota Panjang Reservoir, Indonesia. …”
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Proposed Methods and Endpoints for Defining and Assessing Adverse Environmental Impact (AEI) on Fish Communities/Populations in Tennessee River Reservoirs by Gary D. Hickman, Mary L. Brown

“…Two multimetric indices have been developed to help address fish community (reservoir fish assemblage index [RFAI]) and individual population quality (sport fishing index [SFI]) in Tennessee River reservoirs. …”
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Effect of Hardness in 3 ppt of Water Salinity on growth and survival rates of Barb Fish (Barbus conhonius Hamilton-Buchanan) by Kukuh Nirmala, R. Wulandari, D. Djokosetiyanto

“…Fish were reared in three different hardnesses, i.e., 54, 72, and 90 mg/L CaCO3 for 30 days.  …”
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Bacterial Quality and Molecular Detection of Food Poisoning Virulence Genes Isolated from Nasser Lake Fish, Aswan, Egypt by Nady Khairy Elbarbary, Mohamed K. Dandrawy, Ghada Hadad, Maha Abdelhaseib, Amna A. A. Osman, Rawaf Alenazy, Ibrahim Elbagory, Neveen M. Abdelmotilib, Fagelnour Elnoamany, Ghada A. Ibrahim, Reda A. Gomaa

“…The microbial analysis of fish is critical for ensuring overall health. Uncooked fish can serve as a conduit for transmitting several types of microbes; the current investigation sought to assess the bacterial levels in various kinds of fish from Nasser Lake, Aswan, Egypt, considered the chief source of potable water in Egypt. …”
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