Showing 681 - 700 results of 3,133 for search '"fish"', query time: 0.07s Refine Results
  1. 681

    Integrative use of DNA barcode and morphology reveal high level of diversity in the ornamental fish on the lower Amazon basin. by Elciane Araújo de Freitas, Dayana Batista Dos Santos, Charles Samuel Moraes Ferreira, Cárlison Silva-Oliveira, Grazielle Fernanda Evangelista-Gomes, Ivana Barbosa Veneza

    Published 2024-01-01
    “…Many of these species are expected to be of interest to the ornamental fish market. The investigation of the diversity of potential ornamental fish using molecular tools is even more limited. …”
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  2. 682

    Impact of heavy metal pollution on the use of fishing pond land, a former site of used battery smelting by E. Riani, N.A. Butet, M. Ansori, M.R. Cordova

    Published 2024-10-01
    “…Because an area of Cinangka Village has been converted into a fishing pond, it is necessary to investigate whether the fish that live in this pond are accumulating heavy metals, thereby threatening and harming humans as consumers. …”
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  3. 683

    Removal of Congo Red by Silver Carp (Hypophthalmichthys molitrix) Fish Bone Powder: Kinetics, Equilibrium, and Thermodynamic Study by Shahanaz Parvin, Md. Manjur Hussain, Farhana Akter, Biplob Kumar Biswas

    Published 2021-01-01
    “…Powdered form of bones of silver carp fish, an available species in Bangladesh, was investigated as a prominent bioadsorbent for the removal of Congo red from synthetic solution. …”
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  4. 684

    Fins & Scales: An Introduction to Bony Fish—A Marine Science Project Guide for 4-H Leaders and Educators by Karen Blyler

    Published 2014-10-01
    “…This 52-page project guide was written by Karen Blyler, and published by the UF Department of 4-H Youth Development, October 2014. 4H355/4H355: Fins & Scales: An Introduction to Bony Fish—A Marine Science Project Guide for 4-H Leaders and Educators (ufl.edu) …”
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    运用三色FISH技术确定自然流产夫妇染色体微小区域倒位

    Published 2014-01-01
    Subjects: “…三色FISH…”
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  9. 689

    Critical Effects of Smoking Parameters on the Levels of Polycyclic Aromatic Hydrocarbons in Traditionally Smoked Fish and Meat Products in Finland by Mirja Hokkanen, Ulla Luhtasela, Pirkko Kostamo, Tiina Ritvanen, Kimmo Peltonen, Marika Jestoi

    Published 2018-01-01
    “…Eighty fish products and 62 meat products were sampled and analysed in Finland, in the year of 2012 for four marker polycyclic aromatic hydrocarbons (PAH4) with an accredited gas chromatography-tandem mass spectrometry method. …”
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  10. 690

    Application of the Machine Learning Methods to Assess the Impact of physico-chemical characteristics of water on Feed Consumption in Fish Farms by Hava Şimşek, Mükerrem Oral, Mesut Yılmaz, Mustafa Çakır, Nedim Özdemir, Okan Oral

    Published 2025-01-01
    “…Eleven physico-chemical characteristics (temperature, pH, dissolved oxygen, electrical conductivity, salinity, Nitrite nitrogen, nitrate nitrogen, ammonium nitrogen, total phosphorus, total suspended solids, and biological oxygen demand) of water were evaluated in terms of fish feed consumption by using ML methods. Among all the measured physico-chemical characteristics of water, temperature was determined to be the most important parameter to be evaluated in fish feeding. …”
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  11. 691

    Fish Health Management Considerations in Recirculating Aquaculture systems - Part 3: General Recommendations and Problem-Solving Approaches by Roy Yanong

    Published 2004-01-01
    “… Both the popularity and use of recirculating systems have increased, and these systems are now commonly used in aquaculture facilities, wholesale and retail tropical fish facilities, and public aquaria. This circular is Part 3 of a three-part series dealing with fish health management in recirculating aquaculture systems. …”
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  12. 692
  13. 693

    Ecological drivers shaping mainstem and tributary fish communities in the upper Jinsha River, southeastern Qinghai-Tibet Plateau by Pengcheng Lin, Masami Fujiwara, Baoshan Ma, Zhijun Xia, Xinghua Wu, Chunling Wang, Tao Chang, Xin Gao

    Published 2025-01-01
    “…The upper Jinsha River located in the eastern part of the Qinghai-Tibet Plateau, is experiencing intensified human activities, such as hydropower development. In this study, fish surveys were conducted at 38 sites, including 15 mainstem sites and 23 tributary sites of the upper Jinsha River, China, to analyze the spatial patterns and ecological drivers of fish communities. …”
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  14. 694

    Survival and growth responses of snakehead fish Channa striata Bloch. juvenile in aerated and unaerated acid sulfate water by , Purnamawati, Daniel Djokosetiyanto, Kukuh Nirmala, Enang Harris Surawidjaja, Ridwan Affandi

    Published 2017-07-01
    “…The fishes were fed with commercial feed with protein content about 40%, feeding two times a day (morning and afternoon) were at satiation. …”
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  15. 695

    Evaluating Benefits and Risks of Polyunsaturated Fatty Acids and Methyl Mercury from Fish and Seafood Consumption in Peninsular Malaysia by Nurul Izzah Ahmad, Noraishah Mohammad Sham

    Published 2024-01-01
    “…Long-tail tuna, yellow-stripe shad, slender shad, and long-tail shad contributed to a higher LC ω-3 PUFA intake than other species. These fish also contributed to a low HQ value level, lowering the risk of health effects. …”
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