Showing 641 - 660 results of 2,570 for search '"fish"', query time: 0.11s Refine Results
  1. 641
  2. 642

    Carcinogenic and Genotoxicity of some PAHs in commonly consumed smoked fish (<i>Parachanna obscura</i> and <i>Ethmalosa fimbriata) </i> by N.O. Erhunmwunse, S.A. Ekaye

    Published 2019-08-01
    “… The dietary exposure of Polycyclic Aromatic Hydrocarbon (PAHs) and potential risk to human health was instigated in two different traditionally smoked species of fish (Parachanna obscura and Ethmalosa frimbriata) purchased from three markets in Benin City. …”
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    Article
  3. 643
  4. 644

    Temporal changes in plasma and milk lipids in response to an esophageal bolus of rumen-protected fish oil in lactating Holstein dairy cows by J.E. Rico, V. Sáinz de la Maza-Escolà, N.D. Senevirathne, P. Deme, N.J. Haughey, R. Gervais, J.W. McFadden

    Published 2025-02-01
    “…Feeding very-long-chain omega-3 (VLC n-3) fatty acids (FA), which are found in fish oil, may have beneficial effects on health, fertility, and milk production in the dairy cow. …”
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  5. 645

    Effect of pasak bumi (Eurycoma longifolia Jack), DHA, and seluang fish (Rasbora spp.) on neuroinflammation and neurotransmitter alterations in malnourished rats by Triawanti, Didik Dwi Sanyoto, Meitria Syahadatina Noor, Dimas Ikhsan Airlangga

    Published 2023-12-01
    “…Treatments involving pasak bumi extract, both alone and in combination with DHA or seluang fish, reduced IL-6 levels. Similarly, combination of pasak bumi extract and DHA or seluang fish lowered TNF-α levels than single treatment of pasak bumi extract (p > 0.05). …”
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  6. 646

    Determination of Heavy Metals and Pesticides in Different Types of Fish Samples Collected from Four Different Locations of Aegean and Marmara Sea by Tufan Topal, Canan Onac

    Published 2020-01-01
    “…We observed serious and remarkable arsenic, lead, and cadmium concentrations in the muscle meat of fish sample. p-p′-DDE and endosulfan were determined in every fish sample of each region. …”
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  7. 647

    dataFishing: An efficient Python tool and user-friendly web-form for mining mitochondrial and chloroplast sequences, taxonomic, and biodiversity data by Luan Rabelo, Davidson Sodré, Oscar David Albito Balcázar, Murilo Furtado do Rosário, Aurycéia Jaquelyne Guimarães-Costa, Grazielle Gomes, Iracilda Sampaio, Marcelo Vallinoto

    Published 2025-03-01
    “…To facilitate and automate access to this information, we introduce dataFishing, a Python script and a web form. dataFishing is faster and more efficient than other R packages, such as bold, taxize, rgbif, rredlist, and worrms, for obtaining taxonomic information from the consulted databases. …”
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    Article
  8. 648

    Fatty Acid Profile, Physicochemical Composition, and Sensory Properties of Atlantic Salmon Fish (Salmo salar) during Different Culinary Treatments by Nidelle Sausten Fomena Temgoua, Zongbao Sun, Charles Obinwanne Okoye, Haodong Pan

    Published 2022-01-01
    “…This study was conducted to assess the effects of boiling, steaming, and oven-cooking on the fatty acid profile, physicochemical composition, and sensory properties of Atlantic salmon fish. The protein content of steamed (18.90%) and oven-cooked (20.59%) salmon was significantly higher than that of boiled (16.69%) and raw fish (14.73%). …”
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  9. 649
  10. 650

    Single-Stage Coverage of Exposed Critical Structures With Intact Decellularized Fish Skin and Simultaneous Epidermal Autograft Application: The “Sandwich” Technique by Katherine C. Benedict, MD, John M. Sullivan, MD, Laura I. Galarza, MD, Marc E. Walker, MD, MBA

    Published 2025-01-01
    “…We present a case series using a single-stage approach with intact decellularized fish skin graft laminated with a simultaneous split-thickness skin autograft. …”
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  11. 651

    The Cortisol Levels, Histology, and Fine Structure of Various Tissues of Fish Gambusia affinis (Baird and Girard, 1853) after Exposure to Lead by Moh Awaludin Adam, Agoes Soegianto, Yenny Risjani, Carolyn Melissa Payus, R. Gunawan Pratama Yoga, Nina Hermayani Sadi, Evi Susanti, Ach Khumaidi, Ramli Ramli

    Published 2023-01-01
    “…Adult specimens of G. affinis measuring 5-6 cm in length were obtained from a commercial fish breeding facility. A total of 8 fish with a 1 : 1 ratio of 4 pairs of broodstock were placed in an 8-liter aquarium. …”
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  12. 652

    Ecological Insights, and Fin Fish Diversity in Carps Spawning Grounds: Case Studies from the Surma River and Tanguar Haor, Bangladesh by Kazi Rabeya Akther, Mohammad Amzad Hossain, Sohel Mian, Nirmal Chandra Roy

    Published 2024-01-01
    “…This study aims to provide a thorough ecological understanding of fin fish diversity within carp spawning grounds in the Surma River and Tanguar haor. …”
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  13. 653

    First record of stone moroko (Pseudorasbora parva), an invasive alien fish species, in water bodies of urban green areas in Poland by Wróblewski Paweł, Maciaszek Rafał, Kasprzak Robert

    Published 2024-07-01
    “…After recording substantial numbers of specimens in the fall, no fish were caught in pond 1 during either of the spring catches, while only a few moroko were caught in the stream in April (1212 ± 869 mg; 454–2901 mg) and none were caught in June. …”
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  14. 654
  15. 655

    A NEW FOSSIL CLARIFIES THE ANATOMY AND PHYLOGENETIC RELATIONSHIPS OF THE EOCENE GYMNODONT FISH †<em>ZIGNOICHTHYS OBLONGUS</em> (ZIGNO, 1874) by LORENZO RIDOLFI, GIUSEPPE MARRAMÀ, JAMES TYLER, Giorgio Carnevale

    Published 2025-01-01
    “… The Eocene tetraodontiform fish †Zignoichthys oblongus (Zigno, 1874) from the Bolca Konservat-Lagerstätte, northeastern Italy, is redescribed in detail based upon new material. …”
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  16. 656
  17. 657

    Carcinogenic and Genotoxicity of some PAHs in commonly consumed smoked fish (<i>Parachanna obscura</i> and <i>Ethmalosa fimbriata) </i> by N.O. Erhunmwunse, S.A. Ekaye

    Published 2019-08-01
    “… The dietary exposure of Polycyclic Aromatic Hydrocarbon (PAHs) and potential risk to human health was instigated in two different traditionally smoked species of fish (Parachanna obscura and Ethmalosa frimbriata) purchased from three markets in Benin City. …”
    Get full text
    Article
  18. 658
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  20. 660

    Increase in nitrogen, phosphorus, and potassium of liquid fertilizer from fish canning waste and kepok banana peel (Musa paradisiaca L.) by Rieny Sulistijowati, Dwi Angriani Habie, Wila Rumina Nento, Elanemay Ivonne Peleh

    Published 2024-12-01
    “…Canned fish industry production generates significant waste, which, if left untreated, can pollute the environment and have negative impacts. …”
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    Article