Changes in Enzymatic Activity of Fish and Slaughter Animals Meat after High Pressure Treatment at Subzero Temperatures by Malinowska-Pańczyk Edyta, Kołodziejska Ilona

“…The aim of this study was to determine changes in the activity of proteolytic enzymes and transglutaminase of fish and mammal meat after pressurization at subzero temperatures. …”
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Substitution of Anchovy Waste Flour for Fish Meal as Conventional Feed on Quail Performance (Coturnix-coturnix japonica) by Andhika Putra, Ismail Dahlan, Andika Pratama

“…Attempts to rotate waste is to utilize anchovy Waste enough to be used as a substitution of fish meal in the manufacture of artificial feed quail. …”
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DOMAIN ASSESSMENT OF BALI SARDINELLA RESOURCES THROUGH ECOSYSTEM APPROACH AT ARCHIPELAGO FISHING PORT (PPN) PENGAMBENGAN by Rakhma Fitria Larasati, Iya Purnama Sari, Made Mahendra Jaya, Liya Tri Khikmawati, Noar Muda Satyawan, Yulia Estmirar Tanjov, Muth Mainnah, Muh. Arkam Aziz, Noveldesra Suhery, Wulandari Sarasati, Suratna Suratna

“…Bali sardinella is a fish species that contributes greatly to the Archipelago Fishing Port (PPN) Pengambengan. …”
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Underwater paleontology inside cenotes reveals the Miocene-Pliocene fish diversity in the Yucatan Peninsula, southeast Mexico. by Kleyton M Cantalice, Hugo E Salgado-Garrido, Erick Sosa-Rodríguez, Kay Vilchis-Zapata, Gerardo González-Barba, Underwater Archaeological Atlas project

“…Here, we present the fossil fish diversity in underwater prospections in the Cenotes Sambulá, San Juan, and X-Nabuy. …”
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Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging by Fini Sánchez-García, Noelia D. Machado, María Tirado-Fernández, Cristina Cejudo-Bastante, Ana M. Roldán, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso

Subjects: “…hake fish…”
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Behavioral fever enhances T-cell responses in fish providing insights into the evolutionary integration of fever and adaptive immunity by Geert F. Wiegertjes

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Efficiency of a macroroughness block ramp in reducing the impact of low-head dams on riverine fish dispersion by Tomanova Sylvie, Courret Dominique, Richard Sylvain, Mercier Olivier, Guillemin Axel, Labedan Mathilde, Sagnes Pierre

Subjects: “…fish community…”
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RETRACTED: Energy efficiency assessment of alternative power supply system for isothermal wagon for live fish transportation by Balalaev A.N., Korkina S.V., Plokhov E.M.

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Influence of water masses and environmental variables on fish community in the south bank of Yangtze River Estuary, China by Dongrong Zhang, Dongrong Zhang, Hengtao Xu, Hengtao Xu, Xin Fang, Xin Fang, Wei Huang, Wei Huang, Youzheng Zhang, Youzheng Zhang, Jian Qian, Jian Qian

Subjects: “…fish community…”
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Exploring the relationship between trout fishing and wellbeing: insights from Aotearoa New Zealand trout anglers by Cohen Stewart, Iritana Bennett-Fakahau, Shyamala Nada-Raja, Kayla Stewart

Subjects: “…Fishing…”
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A taxonomical study on electrophoretic pattern of blood serum protein of some fish of karakaya dam lake by Muhittin Yılmaz, Yusuf Türköz, A. Ümit Erdemli, Ercan Kalkan, Yılmaz Çİğremiş

Subjects: “…fish…”
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Spatial mismatch and congruence in the taxonomic, functional, and phylogenetic diversities of fish assemblages in China's water diversion lakes by Zhice Liang, Rodolphe Elie Gozlan, Chenyi Kuang, Jiashou Liu, Chuanbo Guo

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Morfological Variation of Endemic Fish Rainbow Celebensis (Telmatherina celebensis Boulenger) in Lake Towuti, South Sulawesi by S.H. Nasution, . Sulistiono, D.S. Sjafei, G.S. Haryani

“… Rainbow Celebensis (Telmatherina celebensis Boulenger) is one of endemic fish is a part of richness of biodiversity and world heritage in Lake Towuti. …”
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Liquid Chromatography-Tandem Mass Spectrometry Analysis of Perfluorooctane Sulfonate and Perfluorooctanoic Acid in Fish Fillet Samples by Viviana Paiano, Elena Fattore, Andrea Carrà, Caterina Generoso, Roberto Fanelli, Renzo Bagnati

“…The method was applied to samples of homogenized fillets of wild and farmed fish from the Mediterranean Sea. Most of the samples showed little or no contamination by perfluorooctane sulfonate and perfluorooctanoic acid, and the highest concentrations detected among the fish species analyzed were, respectively, 5.96 ng/g and 1.89 ng/g. …”
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Hormonal induction of gonad maturation in female tinfoil barb fish (Barbonymus schwanenfeldii) using spawnprim hormone by Amalia Sutriana, Ahmad Baihaqi, Iwan Hasri, Nurliana, Hafizuddin Hafizuddin

“…Fish broodstock in group A (control) was not given any treatment, while fish broodstocks in groups B, C, and D were injected with spawnprim hormone at doses of 0.3 ml/kg body weight, 0.6 ml/kg body weight, and 0.9 ml/kg body weight, respectively. …”
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Microbiota Landscape of Gut System of Guppy Fish (Poecilia reticulata) Plays an Outstanding Role in Adaptation Mechanisms by Christian Aimé Kayath, Armel Ibala Zamba, Joseph Goma-Tchimbakala, Victor Mamonékéné, Gloire Moniceth Mombo Makanga, Aimé Augustin Lebonguy, Etienne Nguimbi

“…Microbial consortium that is present in fish gut systems works together to achieve unknown specific roles. …”
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Chemical composition and antimicrobial activity of Artemisia annua (L.) essential oil against different fish pathogens by F. Sakhaie, M. Adel, R. Safari, F. Firouzbakhsh, A. Nosrati Movafagh, T. Stadtlander

“…In the current study, the antimicrobial activity of A. annua was tested against 4 fish pathogenic bacteria including: Streptococcus iniae, Yersinia ruckeri, Aeromonas hydrophila and Lactococcus garvieae and 3 fish pathogenic fungi namely Saprolegnia sp., Fusarium solani and Aspergillus flavus. …”

Contaminated Waters: A Comprehensive Review of Heavy Metal Pollution in Marine Fish and Its Health Risks by Kurniasih Titin, Panigoro Novita, Panigoro Husain, Waryat, Ediwarman, Sutisna Ena, Fitria Yuliana, Arianto

“…Marine fish are crucial for the global food supply, providing essential nutrients to millions of people throughout the world. …”
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Effects of Encapsulated Fish Oil by Polymerized Whey Protein on the Textural and Sensory Characteristics of Low-Fat Yogurt by Liu Diru, Zhang Tiehua, Jiang Nan, Xi Chunyu, Sun Chunyan, Zheng Jian, Guo Mingruo

“…Five types of polymerized whey protein (PWP1, PWP2, PWP3, PWP4 and PWP5) containing different amounts of fish oil were added to low-fat yogurt as fat replacers. …”
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An in-situ study in the Xijiang River basin revealed adverse effects of total dissolved gas supersaturation on fish by Xuefeng Chen, Zhiguang Zhang, Yunong Qin, Shikang Liu, Yuanming Wang, Jingjie Feng, Kefeng Li

“…High dam discharge can lead to total dissolved gas (TDG) supersaturation in downstream rivers, causing fish to suffer from bubble trauma and even mortality. …”
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