Soy Protein Isolate Improved the Properties of Fish Oil-Loaded Chitosan–Sodium Tripolyphosphate Capsules by Yunning Wang, Mubeen Asad, Deqian Wang, Xiaofan Gao, Guoliang Zheng, Jian Zhong, Jing Xie, Zhengquan Wang

“…The study of different CS-to-SPI blend ratios (1:0, 3:1, 2:1, 1:1, 1:2) showed that the water content of the microcapsules increased from 49.79% to 53.27–64.99%, the fish oil loading increased from 17.06% to 18.31–24.89%, and the encapsulation rate increased from 89.42% to 93.90–96.14%. …”
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Features of the interrogation tactics of a suspect in illegal fishing, hunting, or other aquatic resource exploitation by R. O. Stadnichenko

“…The article discusses interrogation tactics of a suspect involved in illegal fishing, hunting, or other aquatic resource exploitation, necessitating the formation of specific tactical recommendations regarding the conduct of interrogations of suspects in criminal proceedings of this category. …”
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Molecular survey on the parasitic nematode Contracaecum spp. in fish (Planiliza abu) destined for human consumption by Alali Firas, Hussein Muayad A., Jawad Marwa

Subjects: “…fish…”
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PRELIMINARY STUDY OF FISH OIL FROM MILKFISH SATAY BY PRODUCT USING DRY RENDERING EXTRACTION by Hanifah Fitriani, Aris Munandar, Dini Surilayani, Sakinah Haryati, Ginanjar Pratama, Bhatara Ayi Meata, Afifah Nurazizatul Hasanah, Rifki Prayoga Aditia

“…The viscera waste has contained omega-3 which can be extracted as fish oil. Dry rendering is a method of fish oil extracting using temperature without water addition. …”
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DNA barcoding highlights taxonomic uncertainties and cryptic lineages of São Francisco River basin fishes by Denis Bruno Santos Marques Nunes, Alany Itala Pontes, Leandro Ferreira dos Santos, Leonardo Luís Calado, Luciano Freitas Barros-Neto, Silvia Yasmin Lustosa-Costa, Sergio Maia Queiroz Lima, Uedson Pereira Jacobina

“…However, human interference threatens several fish species, putting them at risk of extinction. …”
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Farmers’ knowledge of using flood forecast information in fish farming: A case of rural Bangladesh by Shonia Sheheli, Mst. Sharmin Akter, Md Anamul Haque, Mohammad Maruf Hasan

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RETRACTED: Use of ultrasonic screening in aquaculture for the directed formation sturgeon and salmon fish mature stocks by Korentovich Marina, Litvinenko Alexander, Egorov Aial, Zenkovich Polina, Litvinenko Liudmila

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Proximate Analysis, Antioxidant Activity, and Antibacterial Activity of Fish Sausages Fortified with Bee Bread Extract by Salma Malihah Mohammad, Amirun Afiq Badrul Hisham, Nur Atifa Mustapa, Kim Wei Chan, Norhasnida Zawawi

“…Incorporation of BBE in fish sausages significantly increased the carbohydrate level and lowered the moisture content. …”
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The Spanish Cod Fishing Industry: Radical Production Changes Without Significant Changes in the Innovation System by Manuel González-López

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BIONIC ROBOT FISH GRADIENT RELIABILITY OPTIMIZATION DESIGN BASED ON IMPROVED QUANTUM EVOLUTIONARY ALGORITHM by LI MingHao, QIAO Jie, FAN JiaYi, WANG BaoXin

Subjects: “…Bionic robotic fish…”
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Shifting Continents and a Devonian Lake Full of Fish: The Extraordinary Geological History of the Shetland Geopark by Susan Beardmore

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Ectoparasites in Ornamental Shrimps Neocaridina denticulata and Neocaridina palmata from Purbalingga Fish Market Aquariums by Srimurni Kusmintarsih Endang, Hassan Alsheikh Mahmoud Hanan, Husein Sastranegara Moh., Syakuri Hamdan, Nuryanto Agus

“…Neocaridina species were collected from the Purbalingga fish market. The univariate analysis described the variable and significance difference among the factors at a level (p<0.05). …”
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Liposome-like encapsulation of fish oil-based self-nano emulsifying formulation for improved bioavailability by Iqbal Ahmad, Aparana Dogra, Tanya Nagpal, Chandvi Sharma, Sudhakar Singh, Nikhil Shaiva, Gaurav Saini, Kanishk Luhach

“…Avoid large doses of fish oil to achieve the benefits mentioned above. …”
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Assessment of heavy metal concentrations in imported marine fish species consumed in Ogun state, Nigeria by Adetola Quddus Adebowale, Mary Opeyemi Odubote, Adedapo Samson Adefabi

“…Heavy metals leach into the ocean and accumulate in fish, potentially causing health issues for those who consume them. …”
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Antibacterial Activity and Physical Properties of Fish Gelatin-Chitosan Edible Films Supplemented with D-Limonene by Yunzhen Yao, Ding Ding, Hongyuan Shao, Qifan Peng, Yaqin Huang

“…Fish gelatin-chitosan edible films with D-limonene were successfully prepared, which exhibited exceptional mechanical properties and antimicrobial activity. …”
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A Bayesian network model integrating data and expert insights for fishing ship risk assessment by Sang-A Park, Deuk-Jin Park, Jeong-Bin Yim, Hyung-ju Kim

“…A fishing ship accident Bayesian network (FABN) scenario was then developed by integrating fishing ship accident data with SME insights. …”
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Visual and Chemical Prey Cues as Complementary Predator Attractants in a Tropical Stream Fish Assemblage by Chris K. Elvidge, Grant E. Brown

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Preparation and identification novel angiotensin-converting enzyme-inhibitory peptides derived from fish waste by Pakdee Awadsaya, Roytrakul Sittiruk, Wonganu Benjamaporn

“…The purpose of the research is to compare short peptides from different hydrolysates of fish entrails that can inhibit the activity of angiotensin-converting enzyme (ACE). …”
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Determination of Progestin Residues in Fish by UPLC-Q-TOF/MS Coupled with QuEChERS by Chunxiu Gu, Yanling Cheng, Xin Zhen, Xiaoxuan Chen, Kaowen Zhou

“…A novel method was developed for simultaneous determination of 10 progestin residues in fish by ultra-performance liquid chromatography-quadrupole-time-of-flight mass spectrometry (UPLC-Q-TOF/MS) combined with a modified quick, easy, cheap, effective, rugged, and safe (QuEChERS) method. …”
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Antibiotic and Disinfectant Susceptibility Patterns of Bacteria Isolated from Farmed Fish in Kirinyaga County, Kenya by Daniel W. Wanja, Paul G. Mbuthia, Robert M. Waruiru, Lilly C. Bebora, Helena A. Ngowi, Philip N. Nyaga

“…Fish bacterial pathogens cause diseases which result in a considerable economic impact on the aquaculture industry, necessitating the use of antimicrobials for their control. …”
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