Showing 2,781 - 2,800 results of 3,133 for search '"fish"', query time: 0.09s Refine Results
  1. 2781

    Molecular Detection of Staphylococcal Enterotoxins and mecA Genes Products in Selected Food Samples Collected from Different Areas in Khartoum State by Mohammed Yahya Ahmed, Hashim Abdalbagi Ali, Babbiker Mohammed Taher Gorish, Sara Omer Ali, Eman Saif Aldein Abdalrhim, Mawada Hamza Mergani, Asmaa Abass Abd Elgadir, Somaya Khalid Mohammed, Salma Omer Ahmed, Naglaa Alsaeid Musa, Alaa Saeed Ahmed, Wafaa Mohammed Abdalla, Yousif Fadlallah Hamedelnil, Ahmed Ibrahim Hashim, Hisham N. Altayb

    Published 2021-01-01
    “…The selected foods included cheese, meat products, fish, and raw milk. One hundred samples from each type of food were cultivated, and the resultant growth yielded 137 (34.25%) S. aureus, 126 (31.5%) bacteria other than S. aureus, and 137 (34.25%) yielded no growth. …”
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  2. 2782
  3. 2783

    Gene content of seawater microbes is a strong predictor of water chemistry across the Great Barrier Reef by Marko Terzin, Steven J. Robbins, Sara C. Bell, Kim-Anh Lê Cao, Renee K. Gruber, Pedro R. Frade, Nicole S. Webster, Yun Kit Yeoh, David G. Bourne, Patrick W. Laffy

    Published 2025-01-01
    “…., benthic cover of corals and macroalgae, fish counts/biomass) and may be applicable to other large-scale reef metagenomics datasets beyond the GBR. …”
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  4. 2784

    Suitability analysis of Lampung Bay waters for grouper Epinephelus sp. farming activities by Herman Yulianto, Agus Hartoko, Sutrisno Anggoro, Qadar Hasani, Dwi Mulyasih, Putu Cinthia Delis

    Published 2017-07-01
    “…Keywords: Lampung Bay, grouper, suitability analysis, fish farming     ABSTRAK   Kegiatan budidaya ikan kerapu Epinephelus sp. di Teluk Lampung masih terbatas pada lahan seluas 77 hektar, sedangkan lahan yang berpotensi digunakan untuk budidaya ikan kerapu masih sangat luas. …”
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  5. 2785

    The Rearing of Clown Loach (Chromobotia macracanthus) Larvae by Using Enriched Live Foods by . Chumaidi, . Nurhidayat, A. Priyadi

    Published 2009-01-01
    “… The enrichment of natural live  food with unsaturated fatty acid can increase survival and growth rate of fish larvae. The purpose of  this experiment was to know the effect of various natural live food with or without nutrient enrichment on survival and growth rate of clown loach (Chromobotia macracanthus) larvae.  …”
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  6. 2786

    The potency of plankton as natural food for hard-lipped barb larvae (Osteochilus hasselti C.V.) by Niken Tunjung Murti Pratiwi, . Winarlin, Yuki Hana Eka Frandy, Aliati Iswantari

    Published 2011-01-01
    “…Hard-lipped barb is one of herbivorous fish that most of its life using plankton as its food source. …”
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  7. 2787

    Prevalence and contributors to anaemia among children aged 6 to 59 months in Kyangwali Refugee settlement, Western Uganda: a cross-sectional study by Christine Nakimera, Philip Bright Bwajojo, William Kaweesa, Joan Nampiima, Faith Chebet, Sharifah Namuwawu, Martin Bwemage, Moses Nuwabasa, Regina Ndagire, Allan Lugaajju, Joel Tumwebaze, Catherine Nassozi Lwanira

    Published 2025-01-01
    “…Additionally, the prevalence of anaemia was higher among children of birth order of 6 or above (aPR = 2.00, 95% CI = 1.22–3.29; p = 0.006), while anaemia prevalence was lower among children whose mothers’ had attained secondary level of education (aPR = 0.19, CI = 0.04–0.98; p = 0.048) and those who fed on fish (aPR = 0.75, 95% CI = 0.57–0.99; p = 0.039) and meals prepared with oils and fats (aPR = 0.70, 95% CI = 0.51–0.97; p = 0.029). …”
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  8. 2788

    Hubungan Konsumsi Makanan Sumber Antioksidan dan Omega-3 Terhadap Tekanan Darah Masyarakat di Sumatera Barat by Harris Putra Reza, Nur Indrawati Lipoeto, Husnil Kadri

    Published 2016-08-01
    “…The result showed that the average consumption of vegetables and fruits of West Sumatran people is higher than international average, but lower than national average with a mean of 200.7 ± 128.11 g / person / day, the average consumption of fish of West Sumatran people is higher than the national and international average ie, 101.26 ± 62.18 g / person / day. …”
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  9. 2789
  10. 2790

    The use of Curcuma longa extract to control Edwardsiella tarda infection on Clarias sp. by Dinamella Wahjuningrum, Muharram Nur Ikhsan, , Sukenda, Yan Evan

    Published 2015-05-01
    “…Clinical signs such as swelling, hemoraghic, body ulcer, gastroentritis and gaseous captivity were observed on challenged fish. However, there were no significant different among treatments for specific growth, body weight, and absolute length parameters.    …”
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  11. 2791

    Comparison of the Influence of Vegetarian and Mediterranean Diets on the Formation of Kidney Stones by Sebastian Samuła, Michał Mazur, Dorota Waz, Jakub Szarłowicz, Zofia Goliszek, Karolina Łucja Sobek, Wiktoria Tabin-Barczak, Aldona Sokołowska, Klaudia Fikas, Kamil Chwaliszewski

    Published 2025-01-01
    “…Conversely, the Mediterranean diet offers a more balanced approach, combining the benefits of high fruit, vegetable, olive oil, and whole grain consumption with moderate intake of dairy, fish, and poultry. The presence of polyphenols in olive oil and the anti-inflammatory properties of this diet further support metabolic health and reduce the risk of kidney stones. …”
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  12. 2792

    Effects of laminarin on antioxidant capacity and non-specific immunity of spotted sea bass (Lateolabrax maculatus) by Sishun Zhou, Huihui Qin, Zhongying Long, Lumin Kong, Jianrong Ma, Yi Lin, Hao Lin, Zhangfan Huang, Zhongbao Li

    Published 2025-03-01
    “…This study explores the antioxidant capacity and nonspecific immune effects of laminarin by adding different concentration gradients (0 %, 0.4 %, 0.8 %, 1.2 %, 1.6 %, and 2 %) to the diet of spotted sea bass, Lateolabrax maculatus. 450 spotted sea bass (initial weight: 7.14 ± 0.10 g) were randomly divided into 6 groups, each group was repeated 3 times, 25 fish per experimental tank, and fed with different concentrations of laminarin. …”
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  13. 2793

    Growth performance of 7-g Anguilla bicolor bicolor at different density by Eko Harianto, Tatag Budiardi, Agus Oman Sudrajat

    Published 2014-07-01
    “…The experimental design used was completely randomized design. Fish were fed on sinking pellet given according to body weight. …”
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  14. 2794

    Re-connecting ecosystems: Integrating coral reefs into monitoring of island restoration by Cassandra E. Benkwitt, Kalia S.I. Bistolas, Jayna L. DeVore, Simon Ducatez, Jazmín Prado Gómez, Rosalie Wright, Mayalen Zubia, Pierrick Harnay, Teva Beguet, Lisa M. Wedding, Deron E. Burkepile, Frank Murphy, Nicholas A.J. Graham, Rebecca Vega Thurber, Hannah E. Epstein

    Published 2025-01-01
    “…Seabirds, in turn, provided nutrient subsidies that were incorporated by marine algae and coral-reef fishes, with the most pronounced effects closer to shore, at leeward sites, and at low trophic levels. …”
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  15. 2795
  16. 2796
  17. 2797

    The Relationship Between Serum 25 hydroxy Vitamin D Deficiency and Dietary Pattern in Baxshin Hospital, Sulaimani City by Mohammed I M Gubari, Jeza Muhamad Abdul Aziz, Fadhil Ahmed Mohialdeen, Khalid Anwar Hama-Ghareeb, Bakhtyar Kamal Muhamed, Hemn Abdalla Omer

    Published 2018-07-01
    “…About 84.6% of participants had severe deficiency of vitamin D and 6.9% of participants had adequate vitamin D. Fish, eggs and yogurt conception was common among those participants whom their serum vitamin D was adequate, in contrary, there were less consumed among those who had vitamin D deficiency.  …”
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  18. 2798

    Effect of adding concentrated myofibrillar proteins of silver carp (Hypophthalmichthys molitrix) on the qualitative and nutritional characteristics of pasta by Mahsa Karami Charvadeh, Eshagh Zakipour Rahimabadi, Parva Safari

    Published 2024-09-01
    “…Conclusion: Given the results of sensory analysis with chemical characteristics and quality characteristics of cooking the pasta, it can be concluded that enrichment with up to 10% concentrated myofibrillar fish proteins makes no difference compared to the control group, while enhancing the desired characteristics of the final product.…”
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  19. 2799

    A Chromosomal-level genome assembly and annotation of fat greenling (Hexagrammos otakii) by Li Li, Fawen Hu, Dong Liu, Xiaolong Wang, Jing Diao, Yijing Zhu, Fengxiang Gao, Ying Fan, Yuxia Jian, Xue Wang, Lei Pan, Wen Guo

    Published 2025-01-01
    “…Abstract Fat greenling (Hexagrammos otakii Jordan & Starks, 1895) is a valuable marine fish species, crucial for aquaculture in Northern China due to its high-quality meat and significant economic value. …”
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  20. 2800

    Molecular, Cytogenetic, and Hematological Analysis of Chronic Myeloid Leukemia Patients and Discovery of Two Novel Translocations by Muhammad Asif, Abrar Hussain, Abdul Wali, Nazeer Ahmed, Irfan Ali, Zafar Iqbal, Muhammad Amir, Muhammad Shafiq, Mahmood Rasool

    Published 2021-01-01
    “…Cytogenetic (karyotyping) examination using bone marrow samples was conducted on 76 CML patients for the confirmation of Ph-positive (9;22)(q34;q11) standard translocation, complex variant translocation, and additional chromosome abnormalities. FISH was performed on 38 patients for diagnostic purposes and on 39 patients for monitoring purposes. …”
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