Showing 2,541 - 2,560 results of 3,133 for search '"fish"', query time: 0.06s Refine Results
  1. 2541

    Mineral Characteristics and Organoleptic Properties of Musa balbisiana (Wild Banana) Pseudostem collected from San Francisco, Mainit, Surigao del Norte, Philippines and Incorporate... by G. Q. Diamola, E. C. Taer, R. J. C. Ferol, L. R. Antigro, B. C. Bagaipo

    Published 2025-01-01
    “… A patty is a crushed, compacted and flattened small cake of ground meat (beef) or fish or legumes, grains, vegetables, or meat alternatives usually fried. …”
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    Article
  2. 2542

    Experimental Study on Mechanical Properties and Energy Evolution Law of Coal-Rock Composite Structure under Different Interface Connection Modes by Chenglin Tian, Haitao Sun, Linchao Dai, Rifu Li, Bo Wang, Jie Cao, Jun Wang, Qianting Hu

    Published 2022-01-01
    “…Secondly, the mechanical characteristics (plastic zone, stress, and displacement) of coal-rock composite structure under different interface connection modes were studied by numerical simulation, and the energy was quantitatively analyzed by FISH language in FLAC3D. The results were as follows: (1) The interface reduces the strength of rock and increases the strength of coal in the coal-rock composite structure. (2) In the loading process, the coal body is destroyed first and the destruction range increases gradually with the increase of stress. …”
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  3. 2543

    Water Hyacinth, an Invasive Species in Africa: A Literature Review by Lubembe, Sharon Indasi, Okoth, Sharon, Turyasingura, Benson, Oyugi, Timothy, Ibarasa, Hillary, Moenga, Kelvin, Chavula, Petros, Tumushabe, Jennifer Turyatemba

    Published 2023
    “…The hyacinths further impact human activities by blocking waterways for fishing and destroying habitat for some fish to bread properly. …”
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    Article
  4. 2544

    Community Participation and Fisheries Management in Western Uganda Case Study of Rwenshama Landing Site on Lake Edward. by Tumwesigye, Paul

    Published 2025
    “…The community has contributed significantly to the creation and enforcement of fisheries bylaws, which have been instrumental in preserving fish stocks. However, the study identified the need for greater inclusion of women in decision-making processes. …”
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    Thesis
  5. 2545

    Stable Isotope Turnover and Fractionation of Different Feed in the Juvenile Scylla paramamosain by Shengping ZHONG, Xiaohui CAI, Jianda SONG, Xujia LIU, Yinhui PENG, Lianghua HUANG, Changzi GE, Guoqiang HUANG

    Published 2025-02-01
    “…The contributions of the four diets (fish, shrimp, clam, and crab) to the 13C turnover of the crabs were 79.83%, 83.65%, 84.88%, and 63.80%, respectively, whereas their contributions to the 15N turnover were 81.97%, 82.88%, 75.27%, and 59.80%, respectively. …”
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  6. 2546

    Dietary Tryptophan Requirement of Juvenile Hybrid Grouper (<i>Epinephelus fuscoguttatus</i>♀ <i>× E. lanceolatus</i>♂) by Jiaxian Chen, Xiaohui Dong, Qihui Yang, Shuyan Chi, Shuang Zhang, Beiping Tan, Junming Deng

    Published 2025-01-01
    “…Dietary levels of 0.32–0.62% Trp generally promoted growth performance and feed utilization in hybrid grouper, with the 0.46% Trp level demonstrating the highest weight gain and protein efficiency ratio. Furthermore, fish fed with 0.46% Trp exhibited higher activities of intestinal lipase and amylase compared to other groups. …”
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  7. 2547

    Influence of Omega-3 and Green Tea Extract on Alcohol-Induced Liver Injury in Rats by Ridha Hassan Hussein, Zana Hassan Ibrahim

    Published 2018-07-01
    “…Fatty liver (steatosis) was induced in male albino rats by alcohol 40% orally (3.76gm/kgm BW/day) for the period of 4 weeks, then green tea extract (GTE) and omega-3 (OMG-3) fish oil were used as treatments for improvement and investigating their comparison potential role for the next 4 weeks. …”
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    Article
  8. 2548

    Sociodemographic Characteristics, Dietary Practices, and Nutritional Status of Adults with Hypertension in a Semi-Rural Community in the Eastern Region of Ghana by Esi K. Colecraft, Matilda Asante, Aaron K. Christian, Seth Adu-Afarwuah

    Published 2018-01-01
    “…The median number of times for consuming harmful food groups was 3 for salted fish and 7 times for fats and oils. Signifcantly more participants in the age group above 50 than the younger participants had elevated SBP (83.3 vs. 16.7:P=0.027) and those with BMI equal to or greater than 25 were more likely to have both elevated SBP and DBP (P=0.047). …”
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  9. 2549

    Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications by Asavari Joshi, Brendan Holland, Moninder Sachar, Colin J. Barrow

    Published 2025-01-01
    “…Lipase treatment significantly enhanced oxidative stability, evidenced by improved thermodynamic parameters (E<sub>a</sub> 94.15 kJ/mol, ΔH 91.09 kJ/mol, ΔS −12.6 J/mol K) and extended shelf life (IP<sub>25</sub> 74.42 days) compared to starting squid oil and commercial fish/squid oils lacking astaxanthin. Thus, lipase treatment offers an effective strategy for reducing FFA levels and producing oxidatively stable, astaxanthin-rich acylglyceride squid oil with DHA retained at the nutritionally favored sn-2 position.…”
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  10. 2550

    Prevalence and molecular characterization of Beta-lactamase resistance gene in multidrug resistance bacteria, Proteus spp. by Sabiha S. Salih, Shno J. Mohammed, Imad M Noori, Lana MA Mohammed, Taib A. Hama Soor

    Published 2019-08-01
    “…Molecular identification of Proteus bacteria was confirmed by PCR amplification of part of 16S rRNA using Proteus specific set of primers.  70 meat samples (cattle, sheep, chicken, turkey, goat, and fish) were collected in local meat shops in the center of Sulaimani city. 29 (41.4%) samples were positive to Proteus species and 22 (75.87%) isolates were P. mirabilis and seven (24.13%) were P. vulgaris based on conventional biochemical tests. …”
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  11. 2551

    Towards the standardization of Hydra vulgaris bioassay for toxicity assessments of liquid samples by G. Farley, P. Bouchard, C. Faille, S. Trottier, F. Gagné

    Published 2025-01-01
    “…The hydra data were at least as if not more sensitive than the rainbow trout LC50 making it a relevant alternative method to reduce fish use for screening potentially toxic environmental mixtures.…”
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  12. 2552

    Susceptibility of Sardinella lemuru to emerging marine microplastic pollution by J.D.H. Palermo, K.L. Labrador, J.D. Follante, A.B. Agmata, M.J.R. Pante, R.N. Rollon, L.T. David

    Published 2020-07-01
    “…Its presence was determined on <em>Sardinella lemuru</em>, a commercial pelagic fish that are harvested generally in the Northern Mindanao, consumed locally, and exported worldwide as bottled or canned sardine products.  …”
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  13. 2553

    Effect of Temperature on Reproduction and Sex Ratio of Guppy (Poecilia reticulata Peters) by H. Arfah, S. Mariam, . Alimuddin

    Published 2007-01-01
    “…The result of study show that broodstock reared at 27°C produced more fry (16 males mean) than that of 30°C (10 males), while broodstock reared at 33°C produced no progeny.  Percentage of male fish produced by broodstock reared at 30°C is higher than that of 27°C.  …”
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  14. 2554

    Faktor Risiko Non Viral Pada Karsinoma Nasofaring by Sukri Rahman, Bestari Jaka Budiman, Histawara Subroto

    Published 2015-09-01
    “…Purpose: To find non viral factors that may increase the incidence of nasopharyngel carcinoma in order to prevent and avoid non-viral factors Literature: Nasopharyngeal carcinoma is a malignant tumor that causes nasopharyngeal epithelium associated with viral and non-viral factors such as cigarette smoke, salt fish, formaldehyde, genetic, wood smoke ,wood dust, ear nose throat chronic infections, alcohol, and traditional medicine. …”
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  15. 2555

    Evaluasi pemberian ekstrak daun kayu manis Cinnamomum burmannii pada pakan terhadap kandungan lemak daging ikan patin Pangasianodon hypopthalmus by Mia Setiawati, Dedi Jusadi, Febrina Rolin, Apriana Vinasyiam

    Published 2016-12-01
    “…Catfish (7.43±0.01 g) were reared in 15 aquariums (160 L volume) with density of 30 fishes in each aquarium for 60 days. Fish were fed until apparent satiation three times daily at 08.00, 12.00, 16.00 WIB. …”
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  16. 2556
  17. 2557
  18. 2558

    Simultaneous Inference of Past Demography and Selection from the Ancestral Recombination Graph under the Beta Coalescent by Korfmann, Kevin, Sellinger, Thibaut Paul Patrick, Freund, Fabian, Fumagalli, Matteo, Tellier, Aurélien

    Published 2024-03-01
    “…Yet many species of plants, invertebrates, prokaryotes or fish exhibit neutrally skewed offspring distribution or strong selection events yielding few individuals to produce a number of offspring of up to the same magnitude as the population size. …”
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  19. 2559

    Technology Readiness Level of biodiversity monitoring with molecular methods – where are we on the road to routine implementation? by Tiina Laamanen, Veera Norros, Petteri Vihervaara, Jacqueline Jerney, Pirkko Kortelainen, Katharina Kujala, Stefan Lambert, Janne Mäyrä, Lilja Nikula, Ida Palmroos, Mikko Tolkkinen, Kristiina Vuorio, Kristian Meissner

    Published 2025-01-01
    “…Aquatic eDNA-based methods targeting fish showed overall higher technology readiness compared to other sample types and taxa and applications of molecular monitoring methods ranked into the highest TRL were predominantly freshwater studies. …”
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  20. 2560