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2541
Mineral Characteristics and Organoleptic Properties of Musa balbisiana (Wild Banana) Pseudostem collected from San Francisco, Mainit, Surigao del Norte, Philippines and Incorporate...
Published 2025-01-01“… A patty is a crushed, compacted and flattened small cake of ground meat (beef) or fish or legumes, grains, vegetables, or meat alternatives usually fried. …”
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2542
Experimental Study on Mechanical Properties and Energy Evolution Law of Coal-Rock Composite Structure under Different Interface Connection Modes
Published 2022-01-01“…Secondly, the mechanical characteristics (plastic zone, stress, and displacement) of coal-rock composite structure under different interface connection modes were studied by numerical simulation, and the energy was quantitatively analyzed by FISH language in FLAC3D. The results were as follows: (1) The interface reduces the strength of rock and increases the strength of coal in the coal-rock composite structure. (2) In the loading process, the coal body is destroyed first and the destruction range increases gradually with the increase of stress. …”
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2543
Water Hyacinth, an Invasive Species in Africa: A Literature Review
Published 2023“…The hyacinths further impact human activities by blocking waterways for fishing and destroying habitat for some fish to bread properly. …”
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2544
Community Participation and Fisheries Management in Western Uganda Case Study of Rwenshama Landing Site on Lake Edward.
Published 2025“…The community has contributed significantly to the creation and enforcement of fisheries bylaws, which have been instrumental in preserving fish stocks. However, the study identified the need for greater inclusion of women in decision-making processes. …”
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2545
Stable Isotope Turnover and Fractionation of Different Feed in the Juvenile Scylla paramamosain
Published 2025-02-01“…The contributions of the four diets (fish, shrimp, clam, and crab) to the 13C turnover of the crabs were 79.83%, 83.65%, 84.88%, and 63.80%, respectively, whereas their contributions to the 15N turnover were 81.97%, 82.88%, 75.27%, and 59.80%, respectively. …”
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2546
Dietary Tryptophan Requirement of Juvenile Hybrid Grouper (<i>Epinephelus fuscoguttatus</i>♀ <i>× E. lanceolatus</i>♂)
Published 2025-01-01“…Dietary levels of 0.32–0.62% Trp generally promoted growth performance and feed utilization in hybrid grouper, with the 0.46% Trp level demonstrating the highest weight gain and protein efficiency ratio. Furthermore, fish fed with 0.46% Trp exhibited higher activities of intestinal lipase and amylase compared to other groups. …”
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2547
Influence of Omega-3 and Green Tea Extract on Alcohol-Induced Liver Injury in Rats
Published 2018-07-01“…Fatty liver (steatosis) was induced in male albino rats by alcohol 40% orally (3.76gm/kgm BW/day) for the period of 4 weeks, then green tea extract (GTE) and omega-3 (OMG-3) fish oil were used as treatments for improvement and investigating their comparison potential role for the next 4 weeks. …”
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2548
Sociodemographic Characteristics, Dietary Practices, and Nutritional Status of Adults with Hypertension in a Semi-Rural Community in the Eastern Region of Ghana
Published 2018-01-01“…The median number of times for consuming harmful food groups was 3 for salted fish and 7 times for fats and oils. Signifcantly more participants in the age group above 50 than the younger participants had elevated SBP (83.3 vs. 16.7:P=0.027) and those with BMI equal to or greater than 25 were more likely to have both elevated SBP and DBP (P=0.047). …”
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2549
Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications
Published 2025-01-01“…Lipase treatment significantly enhanced oxidative stability, evidenced by improved thermodynamic parameters (E<sub>a</sub> 94.15 kJ/mol, ΔH 91.09 kJ/mol, ΔS −12.6 J/mol K) and extended shelf life (IP<sub>25</sub> 74.42 days) compared to starting squid oil and commercial fish/squid oils lacking astaxanthin. Thus, lipase treatment offers an effective strategy for reducing FFA levels and producing oxidatively stable, astaxanthin-rich acylglyceride squid oil with DHA retained at the nutritionally favored sn-2 position.…”
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2550
Prevalence and molecular characterization of Beta-lactamase resistance gene in multidrug resistance bacteria, Proteus spp.
Published 2019-08-01“…Molecular identification of Proteus bacteria was confirmed by PCR amplification of part of 16S rRNA using Proteus specific set of primers. 70 meat samples (cattle, sheep, chicken, turkey, goat, and fish) were collected in local meat shops in the center of Sulaimani city. 29 (41.4%) samples were positive to Proteus species and 22 (75.87%) isolates were P. mirabilis and seven (24.13%) were P. vulgaris based on conventional biochemical tests. …”
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2551
Towards the standardization of Hydra vulgaris bioassay for toxicity assessments of liquid samples
Published 2025-01-01“…The hydra data were at least as if not more sensitive than the rainbow trout LC50 making it a relevant alternative method to reduce fish use for screening potentially toxic environmental mixtures.…”
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2552
Susceptibility of Sardinella lemuru to emerging marine microplastic pollution
Published 2020-07-01“…Its presence was determined on <em>Sardinella lemuru</em>, a commercial pelagic fish that are harvested generally in the Northern Mindanao, consumed locally, and exported worldwide as bottled or canned sardine products. …”
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2553
Effect of Temperature on Reproduction and Sex Ratio of Guppy (Poecilia reticulata Peters)
Published 2007-01-01“…The result of study show that broodstock reared at 27°C produced more fry (16 males mean) than that of 30°C (10 males), while broodstock reared at 33°C produced no progeny. Percentage of male fish produced by broodstock reared at 30°C is higher than that of 27°C. …”
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2554
Faktor Risiko Non Viral Pada Karsinoma Nasofaring
Published 2015-09-01“…Purpose: To find non viral factors that may increase the incidence of nasopharyngel carcinoma in order to prevent and avoid non-viral factors Literature: Nasopharyngeal carcinoma is a malignant tumor that causes nasopharyngeal epithelium associated with viral and non-viral factors such as cigarette smoke, salt fish, formaldehyde, genetic, wood smoke ,wood dust, ear nose throat chronic infections, alcohol, and traditional medicine. …”
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2555
Evaluasi pemberian ekstrak daun kayu manis Cinnamomum burmannii pada pakan terhadap kandungan lemak daging ikan patin Pangasianodon hypopthalmus
Published 2016-12-01“…Catfish (7.43±0.01 g) were reared in 15 aquariums (160 L volume) with density of 30 fishes in each aquarium for 60 days. Fish were fed until apparent satiation three times daily at 08.00, 12.00, 16.00 WIB. …”
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2557
மலரும் சருகும் நாவலில் நாடார் மக்களின் இனவரைவியல் / Ethnography of Nadar People in the Novel Malarum Sarugum...
Published 2025-01-01“…They eat corn flour dosa and rice, goat meat, pulp, fish, umachi rasam, pork and chicken. Also, they have the habit of putting betel leaves and toddy. …”
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2558
Simultaneous Inference of Past Demography and Selection from the Ancestral Recombination Graph under the Beta Coalescent
Published 2024-03-01“…Yet many species of plants, invertebrates, prokaryotes or fish exhibit neutrally skewed offspring distribution or strong selection events yielding few individuals to produce a number of offspring of up to the same magnitude as the population size. …”
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2559
Technology Readiness Level of biodiversity monitoring with molecular methods – where are we on the road to routine implementation?
Published 2025-01-01“…Aquatic eDNA-based methods targeting fish showed overall higher technology readiness compared to other sample types and taxa and applications of molecular monitoring methods ranked into the highest TRL were predominantly freshwater studies. …”
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2560