Survival and growth of catfish Pangasionodon sp. larvae fed on vitamin C-enriched Artemia by Mia Setiawati, Darina Putri, Dedi Jusadi

“…At the end of feeding experiment, it was found that fish fed on Artemia enriched with 100 mg/L culture medium had the highest survival, total length and body weight, respectively 76.17±12.78%, 1.63±0.34 cm, and 20.6±3.8 mg.   …”
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Effects of temperature on electrical impedance of biological tissues: ex-vivo measurements by Dipa Safia Aktar, Pramanik Muralee Monohara, Rabbani Mamun, Kadir Muhammad Abdul

“…Freshly excised animal tissues (lamb, cow, chicken), fish, fruits, and plants were considered as biological samples. …”
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Vitamin D Intake among Premenopausal Women Living in Jeddah: Food Sources and Relationship to Demographic Factors and Bone Health by Tahani A. Zareef, Robert T. Jackson, Abdulkareem A. Alkahtani

“…Dairy products, supplements, and fish contributed most to vitamin D intake. Increased age was an independent determinant of sufficient vitamin D intake p<0.001. …”
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The establishment of the non-indigenous cyclopoid copepod Oithona davisae in Hamsilos Bay-Sinop, Southern Black Sea, Turkey by Zeynep Hasançavuşoğlu, Tuba Terbiyik Kurt, Funda Üstün

“…Hamsilos Bay, which is located within the first–degree natural protection area, is one of the most important regions on the southern Black Sea coast. Moreover, many fish species utilize this area for breeding and rearing activities. …”
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Climate Change Vulnerability Assessment in Mangrove-Dependent Communities of Manoka Island, Littoral Region of Cameroon by Evariste Fongnzossie, Denis Jean Sonwa, Philippes Mbevo, Fabrice Kentatchime, Aurelie Mokam, Claude Tatuebu Tagne, Lydie Flora Essamba A. Rim

“…Income diversification, mangrove reforestation, the development of sustainable supply chains for wood fuel, and sustainable fish smoking devices are the main pathways for adaptation planning in this area.…”
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Higher intakes of lysine, threonine and valine are inversely associated with non-alcoholic fatty liver disease risk: A community-based case-control study in the Chinese elderly by Xueqi Li, Wenjun Ma, Ting Yang, Chong Wang, Wei Zhang, Hui Li, Ting Zhao, Xiaofei Guo

“…Conclusion: The present study demonstrated that the dietary increases in milk, eggs and deep-sea fish, which are rich in the amino acids, might contribute to protecting against NAFLD in the elderly.…”
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Paravertebral Well-Differentiated Liposarcoma with Low-Grade Osteosarcomatous Component: Case Report with 11-Year Follow-Up, Radiological, Pathological, and Genetic Data, and Liter... by Nicolas Macagno, Stéphane Fuentes, Gonzague de Pinieux, André Maues de Paula, Sébastien Salas, Jean-Camille Mattéi, Charlotte Dupuis, Romain Appay, Alain Aurias, Henry Dufour, Dominique Figarella-Branger, Corinne Bouvier

“…Tumor cells displayed overexpression of MDM2, CDK4, and P16 by immunohistochemistry and CGH revealed amplification of 12q13-15 as the only genetic imbalance. MDM2 FISH analysis was performed but was inconclusive. …”
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Reproductive and growth performances in female giant freshwater prawn following inhibition of gonadal maturation using dopamine and medroxyprogesterone hormone by Megawati Wijaya, Agus Oman Sudrajat, Imron

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Deep learning-based prediction of HER2 status and trastuzumab treatment efficacy of gastric adenocarcinoma based on morphological features by Zhida Wu, Tao Wang, Junlin Lan, Jianchao Wang, Gang Chen, Tong Tong, Hejun Zhang

“…In clinical practice, HER2 positivity is identified through immunohistochemistry (IHC) or fluorescence in situ hybridization (FISH), whereas deep learning (DL) can predict HER2 status based on tumor histopathological features. …”
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Diet quality and characteristics of family environment in a school from Itajaí-SC by Ana Luisa Pereira Michereff, Larissa Tachini, Tatiana Mezadri, Doroteia Aparecida Höfelmann

“…Foods more consumed were: meat or poultry, dairy products and beans; fish, instant noodles, hamburgers or hot dogs and fried snacks presented low consumption. …”
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Platinum(II) Complexes with Tetradentate Schiff Bases as Ligands: Synthesis, Characterization and Detection of DNA Interaction by Differential Pulse Voltammetry by Lijun Li, Chao Tian, Cheng Wang, Guangyuan Wang, Lianzeng Wang, Jianlong Du

“…The interaction of these metal complexes with fish sperm single-stranded DNA (ssDNA) was studied electrochemically based on the oxidation signals of guanine and adenine. …”
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Determination of Adsorption of Methylene Blue Dye by Incense Stick Ash Waste and Its Toxicity on RTG-2 Cells by Virendra Kumar Yadav, Nisha Choudhary, Daoud Ali, Gokhlesh Kumar, G. Gnanamoorthy, Azhar Ulla Khan, Pankaj Kumar, S. Hari Kumar, Belachew Zegale Tizazu

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Desmoplastic Small Round Cell Tumor of Stomach by Ahmed Abu-Zaid, Ayman Azzam, Asma AlNajjar, Hussa Al-Hussaini, Tarek Amin

“…The characteristic chromosomal translocation (t(11; 22)(p13; q12)) was demonstrated on fluorescence in situ hybridization (FISH) technique. Diagnosis of DSRCT of stomach was confirmed. …”
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Toxicity Study of Trichlorfon Insecticide Towards Nile Tilapia Oreochromis sp. by E. Supriyono, P.R. Pong-Masak, P.E. Naiborhu

“…The results of study indicated that Nile tilapia (8.33%) died after exposuring with trichlorofon 8 ppm for 24 hours, and all fish died when they were exposured with trichlorofon 50 ppm for 18 hours.  …”
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Vitamin D Status and Usual Nutrient Intake of Filipino Children Aged 6–12 Years in Selected Areas in the Philippines: A 2018 National Nutrition Survey by Imelda Angeles-Agdeppa, Keith V. Tanda

“…The main food sources of vitamin D are coming from fish (53%), pork (19%), and egg/egg dishes (16%). …”
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Modeling the endocrine control of vitellogenin production in female rainbow trout by Kaitlin Sundling, Gheorghe Craciun, Irvin Schultz, Sharon Hook, James Nagler, Tim Cavileer, Joseph Verducci, Yushi Liu, Jonghan Kim, William Hayton

“…This study focuses on the endocrine regulation of vitellogenin (Vg) protein synthesis, which is the major egg yolk precursor in this fish species.We present a model of Vg production in female rainbowtrout which incorporates a biological pathway beginningwith sex steroid estradiol-17β levels in the plasma andconcluding with Vg secretion by the liver and sequestration in theoocytes. …”
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Pre-probiotic effects of different bacterial species in aquaculture: behavioral, hematological and oxidative stress responses by Alak Gonca, Kotan Recep, Uçar Arzu, Parlak Veysel, Atamanalp Muhammed

“…There is very limited aquaculture research on candidate probiotics and their effects on fish physiology. In this study, acute applications of four different molecularly identified bacterial species – Brevibacillus brevis FD-1 (A), Pseudomonas fluorescens FDG-37 (B), Bacillus sphaericus FD-48 (C), and B. amyloliquefaciens TV-17C (D), with potential in aquaculture, were tested in rainbow trout (Oncorhynchus mykiss) under static conditions. …”
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Potency of Garlic (Allium sativum) Extract Against Motile Aeromonad Septicaemia Disease Caused by Aeromonas hydrophila in Pangasionodon hypophthalmus by M. Yuhana, I. Normalina, . Sukenda

“… An infectious disease caused by motile members of the genus Aeromonas, is among the most common diseases of fish cultured in freshwater, including the Thai catfish, Pangasionodon hypophthalmus. …”
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Docosahexaenoic and Eicosapentaenoic Acid Supplementation Could Attenuate Negative Effects of Maternal Metabolic Syndrome on Liver Lipid Metabolism and Liver Betacellulin Expressio... by Tomislav Mašek, Petra Roškarić, Sunčica Sertić, Kristina Starčević

“…<b>Methods</b>: The females with metabolic syndrome were divided into the CON group, the HF group, which received fructose in drinking water, and the HF-DHA group, which received fructose in water and increased amounts of DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) in the diet (2.5% fish oil in the diet). The male and female offspring were killed at birth and their liver tissue was analyzed for the fatty acid profile and expression of Δ-9-desaturase and betacellulin. …”
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Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines? by Anna Christina Pinheiro Fernandes, Jacqueline Araneda Flores, Daiana Quintiliano Scarpelli Dourado, Tito Pizarro Quevedo, Maria Rita Marques de Oliveira

“…Twenty percent of the students met the recommended intake for DGBF (fruits, vegetables, fish, milk and dairy products, legumes, water) and less than 5% did not consume any HPF. …”
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