A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

“…In animal food products, bromelain is applied as a meat tenderizer, making of protein hydrolyzate products, cheese and also fish sauce product. The application of bromelain to animal food products has proven that hydrolyzed products using this enzyme can increase umami taste, which means that bromelain has great potential when applied to animal food products. …”
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Differential Circulating Fungal Microbiome in Prostate Cancer Patients Compared to Healthy Control Individuals by Xu Wang, Zejun Zhou, David Turner, Michael Lilly, Tongwen Ou, Wei Jiang

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EFFECTS OF COVID-19 LOCKDOWN ON URBAN FAMILY LIFE IN MARARABA SUBURB OF NASARAWA STATE, NIGERIA by Ambrose W. Ogidi, Philip Orlaade Abughul Orlaade Abughul, Mohammed Ayuba Oche Oche

“…Also, the need for urban families to create social security for themselves in form of increasing savings in the bank as well as investment in small-scale businesses such as poultry, and fish farming as alternative sources of livelihood in times of pandemic like the Covid-19.  …”
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Does SIRT-1 Mediate Calorie Restriction and Prolong Life? – A Mini Review by Kordala Anna, Pietrzak Bogusława

“…Calorie restriction is the only intervention proved to prolong both average and maximum lifespan in yeast, worms, fish, rodents and possibly primates. Not only does the regimen prolong life, but it also reduces the incident of numerous age-related diseases like diabetes, atherosclerosis or cancer and slows down ageing. …”
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Expedient Treatment of a Collodion Baby by Michael Chung, Jaime Pittenger, Stuart Tobin, Andrew Chung, Nirmala Desai

“…Eventually, these children develop signs of one of several types of ichthyosis, which gives the skin the appearance of “fish scales.” We report a unique case of a Caucasian male that was born as a Collodion baby at the University of Kentucky Children's Hospital in Lexington, Kentucky. …”
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A Review: Application of Bromelain Enzymes in Animal Food Products by Ririn Fatma Nanda, Rini Bahar, Daimon Syukri, Nguyen Ngoc Anh Thu, Anwar Kasim

“…In animal food products, bromelain is applied as a meat tenderizer, making of protein hydrolyzate products, cheese and also fish sauce product. The application of bromelain to animal food products has proven that hydrolyzed products using this enzyme can increase umami taste, which means that bromelain has great potential when applied to animal food products. …”
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Artificial Reefs in Florida 101: Effects on Fishers (and Divers))—Part 3 of an Artificial Reef Series by Lisa Chong, Angela B. Collins, Holly Abeels, Anna Braswell, Ana Zangroniz, Andrew Ropicki, Scott Jackson, Edward V. Camp

“…These long-lasting habitat alterations have measurable effects on fish, fishers, divers, fisheries, and marine social ecological systems. …”
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Dominance-Partitioned Subgraph Matching on Large RDF Graph by Bo Ning, Yunhao Sun, Deji Zhao, Weikang Xing, Guanyu Li

“…Firstly, a dominance-connected pattern graph is extracted from a pattern graph to construct a dominance-partitioned pattern hypergraph, which divides a pattern graph as multiple fish-shaped pattern subgraphs. Secondly, a dominance-driven spectrum clustering strategy is used to gather the pattern subgraphs into multiple clusters. …”
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Analysis of EM4 Probiotics Added in The Water on The Hematological Profile of Tilapia (Oreochromis niloticus) by Khansa Nur Faizah, Naufal Dzaky Fayyadhafif, Nabila Shafia, Muhammad Izzudin Azmi, Tsabitah Shabrina, Nabilah Dzakirah, Muhammad Shahruriza Rakai Mahandaru, Laily Nur Anggraini, Annisa Yuwan Ramadhani

“…This study aims to determine the effects that will arise after administering EM4 probiotics for several days on the blood of tilapia fish. This research uses experimental methods so that the results used are the results of experiments carried out by the author. …”
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An ACOA-AFSA Fusion Routing Algorithm for Underwater Wireless Sensor Network by Huafeng Wu, Xinqiang Chen, Chaojian Shi, Yingjie Xiao, Ming Xu

“…But its disadvantage is that it may converge at local solution, not global solution. Artificial fish swarm algorithm (AFSA) is one kind of intelligent algorithm that can converge at global solution set quickly but has lower precision in finding global solution. …”
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Écologie et dynamique spatio-temporelle des mangroves au Togo by Folega Fousseni, Rakotondrasoa Miaratiana Andrianamenoso, Wala Kpérkouma, Woegan Y. Agbelessessi, Kanda Madjouma, Pereki Hodabalo, Polo-Akpisso Aniko, Batawila Komlan, Akpagana Koffi

“…In Togo, the building of harbor facilities, the construction of the hydroelectric dam plant of Nangbeto, urban growth and activities relating to the installation of fish farms, and the expansion of croplands are the major causes of a drastic degradation of mangroves. …”
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Lakes of Turkey: Comprehensive Review of Lake Çıldır by Sidar Yaygır, Abuzer Çelekli, Özgür Eren Zariç

“…Detailed sections are dedicated to the fish species, macrophytes, benthic macroinvertebrates, and phytoplankton that inhabit the lake. …”
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Are You My Host? An Overview of Methods Used to Link Bacteriophages with Hosts by Paul Hyman

“…These include methods to show phage genome entry into host cells (e.g., PhageFISH); proximity of phage and host genomes (e.g., proximity ligation, polonies, viral tagging); and analysis of genomes and metagenomes (e.g., CRISPR spacer analysis, metagenomic co-occurrence). …”
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Association between prudent diet, sweet food consumption, and the risk of stress, anxiety, and depression among Indonesian students by Rohmah Mayasari Noor, Maya Shofia Naila, Anisfatus Sholihah Lini, Ruhana Amalia, Yanuar Dini Cleonara

“…Prudent-diet is identified by fruits and vegetables, animal/plant-based protein, whole grains, sweet food, and low consumption of processed meats/fish. Incorporating sweets into a prudent-diet was associated with 22% reduced stress and 8% reduced anxiety among Indonesian students.…”
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Contribution of Shellfish Consumption to Lower Mercury Health Risk for Residents in Northern Jiaozhou Bay, China by Lei Zhang, Lei Zhang

“…Fish and marine mammal consumption are an important pathway for human exposure to mercury. …”
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Cost-Optimal Fuel Utilization, Genset Configuration and Battery Sizing: A Case-Study of a Norwegian Trawler by Tor Hennum, Øyvind Kåre Kjerstad, Ann R. Nerheim

“…The energy transition of the Norwegian ocean-going fishing fleet is challenging since there are few widely available fuel alternatives. …”
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Production performance of nursery graded eel Anguilla bicolor bicolor in recirculating aquaculture system by Tatag Budiardi, Irzal Effendi, Muhammad Aghistni Rahman, Apriana Vinasyiam

“…Variations in size lead to competition in obtaining feed, this causes stunting of smaller fish. This situation leads to high production costs due to poor feed utilization efficiency. …”
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Molecular Cytogenetic Characterization of a Non-Robertsonian Dicentric Chromosome 14;19 Identified in a Girl with Short Stature and Amenorrhea by Usha R. Dutta, Vijaya Kumar Pidugu, Ashwin Dalal

“…Subsequent molecular cytogenetic analysis by fluorescence in situ hybridization (FISH) using whole chromosome paints, centromeric probes, as well as gene specific probes confirmed the dicentric nature of the derivative chromosome and indicated that the rearrangement involved the short arms of both of these chromosomes. …”
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Nutrient digestibility of fishmeal rations in primates by N. V. Gaponov, L. N. Gamko

“…Fishmeal is a feeding stuff, manufactured from fish, marine mammals, invertebrates not suitable for human consumption and by-products of their processing. …”
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Biological control, an excellent alternative in the fight against arbovirus transmitting vectors by Aliuska Tamayo Verdecia, Lizette Rodríguez Fernández, Miriela Roque Fernández, Marta María Capote Padilla, Caridad Gianicet Díaz Hernández, Dainiel Paz Bermúdez

“…The review presents experiences about biological controllers such as Bacillus thuringiensis var. israelensis (Bti); B. sphaericus, Wolbachia bacteria, larvivorous fish, the use of nematodes, fungi and the application of the insect sterilization technique. …”
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