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2101
Study on antifungal potency of Terminalia cattapa, Piper betle, Psidium guajava, and Andrographis peniculata on the growth of Aphanomyces in vitro
Published 2007-07-01“… An effort to prevent aquatic fungi Aphanomyces sp. infection on fish using natural material can be an economically way, easy to find the materials, easy to apply and safe for environment. …”
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2102
Experimental Study on Mechanical Properties and Energy Evolution Law of Coal-Rock Composite Structure under Different Interface Connection Modes
Published 2022-01-01“…Secondly, the mechanical characteristics (plastic zone, stress, and displacement) of coal-rock composite structure under different interface connection modes were studied by numerical simulation, and the energy was quantitatively analyzed by FISH language in FLAC3D. The results were as follows: (1) The interface reduces the strength of rock and increases the strength of coal in the coal-rock composite structure. (2) In the loading process, the coal body is destroyed first and the destruction range increases gradually with the increase of stress. …”
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2103
Water Hyacinth, an Invasive Species in Africa: A Literature Review
Published 2023“…The hyacinths further impact human activities by blocking waterways for fishing and destroying habitat for some fish to bread properly. …”
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2104
Community Participation and Fisheries Management in Western Uganda Case Study of Rwenshama Landing Site on Lake Edward.
Published 2025“…The community has contributed significantly to the creation and enforcement of fisheries bylaws, which have been instrumental in preserving fish stocks. However, the study identified the need for greater inclusion of women in decision-making processes. …”
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2105
Influence of Omega-3 and Green Tea Extract on Alcohol-Induced Liver Injury in Rats
Published 2018-07-01“…Fatty liver (steatosis) was induced in male albino rats by alcohol 40% orally (3.76gm/kgm BW/day) for the period of 4 weeks, then green tea extract (GTE) and omega-3 (OMG-3) fish oil were used as treatments for improvement and investigating their comparison potential role for the next 4 weeks. …”
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2106
Sociodemographic Characteristics, Dietary Practices, and Nutritional Status of Adults with Hypertension in a Semi-Rural Community in the Eastern Region of Ghana
Published 2018-01-01“…The median number of times for consuming harmful food groups was 3 for salted fish and 7 times for fats and oils. Signifcantly more participants in the age group above 50 than the younger participants had elevated SBP (83.3 vs. 16.7:P=0.027) and those with BMI equal to or greater than 25 were more likely to have both elevated SBP and DBP (P=0.047). …”
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2107
Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications
Published 2025-01-01“…Lipase treatment significantly enhanced oxidative stability, evidenced by improved thermodynamic parameters (E<sub>a</sub> 94.15 kJ/mol, ΔH 91.09 kJ/mol, ΔS −12.6 J/mol K) and extended shelf life (IP<sub>25</sub> 74.42 days) compared to starting squid oil and commercial fish/squid oils lacking astaxanthin. Thus, lipase treatment offers an effective strategy for reducing FFA levels and producing oxidatively stable, astaxanthin-rich acylglyceride squid oil with DHA retained at the nutritionally favored sn-2 position.…”
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2108
Prevalence and molecular characterization of Beta-lactamase resistance gene in multidrug resistance bacteria, Proteus spp.
Published 2019-08-01“…Molecular identification of Proteus bacteria was confirmed by PCR amplification of part of 16S rRNA using Proteus specific set of primers. 70 meat samples (cattle, sheep, chicken, turkey, goat, and fish) were collected in local meat shops in the center of Sulaimani city. 29 (41.4%) samples were positive to Proteus species and 22 (75.87%) isolates were P. mirabilis and seven (24.13%) were P. vulgaris based on conventional biochemical tests. …”
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2109
Towards the standardization of Hydra vulgaris bioassay for toxicity assessments of liquid samples
Published 2025-01-01“…The hydra data were at least as if not more sensitive than the rainbow trout LC50 making it a relevant alternative method to reduce fish use for screening potentially toxic environmental mixtures.…”
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2110
Susceptibility of Sardinella lemuru to emerging marine microplastic pollution
Published 2020-07-01“…Its presence was determined on <em>Sardinella lemuru</em>, a commercial pelagic fish that are harvested generally in the Northern Mindanao, consumed locally, and exported worldwide as bottled or canned sardine products. …”
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2111
Effect of Temperature on Reproduction and Sex Ratio of Guppy (Poecilia reticulata Peters)
Published 2007-01-01“…The result of study show that broodstock reared at 27°C produced more fry (16 males mean) than that of 30°C (10 males), while broodstock reared at 33°C produced no progeny. Percentage of male fish produced by broodstock reared at 30°C is higher than that of 27°C. …”
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2112
Faktor Risiko Non Viral Pada Karsinoma Nasofaring
Published 2015-09-01“…Purpose: To find non viral factors that may increase the incidence of nasopharyngel carcinoma in order to prevent and avoid non-viral factors Literature: Nasopharyngeal carcinoma is a malignant tumor that causes nasopharyngeal epithelium associated with viral and non-viral factors such as cigarette smoke, salt fish, formaldehyde, genetic, wood smoke ,wood dust, ear nose throat chronic infections, alcohol, and traditional medicine. …”
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2113
Evaluasi pemberian ekstrak daun kayu manis Cinnamomum burmannii pada pakan terhadap kandungan lemak daging ikan patin Pangasianodon hypopthalmus
Published 2016-12-01“…Catfish (7.43±0.01 g) were reared in 15 aquariums (160 L volume) with density of 30 fishes in each aquarium for 60 days. Fish were fed until apparent satiation three times daily at 08.00, 12.00, 16.00 WIB. …”
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2114
மலரும் சருகும் நாவலில் நாடார் மக்களின் இனவரைவியல் / Ethnography of Nadar People in the Novel Malarum Sarugum...
Published 2025-01-01“…They eat corn flour dosa and rice, goat meat, pulp, fish, umachi rasam, pork and chicken. Also, they have the habit of putting betel leaves and toddy. …”
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2115
Simultaneous Inference of Past Demography and Selection from the Ancestral Recombination Graph under the Beta Coalescent
Published 2024-03-01“…Yet many species of plants, invertebrates, prokaryotes or fish exhibit neutrally skewed offspring distribution or strong selection events yielding few individuals to produce a number of offspring of up to the same magnitude as the population size. …”
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2116
Technology Readiness Level of biodiversity monitoring with molecular methods – where are we on the road to routine implementation?
Published 2025-01-01“…Aquatic eDNA-based methods targeting fish showed overall higher technology readiness compared to other sample types and taxa and applications of molecular monitoring methods ranked into the highest TRL were predominantly freshwater studies. …”
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2117
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2118
Cholecystokinin (CCK) Is a Mediator Between Nutritional Intake and Gonadal Development in Teleosts
Published 2025-01-01“…Interestingly, CCK and its receptors were observed to exhibit a high expression in the hypothalamus–pituitary–gonad (HPG) axis of grass carp (<i>Ctenopharyngodon idellus</i>), suggesting that CCK is potentially involved in regulating fish reproduction through the HPG axis. Further investigations revealed that CCK could significantly stimulate the expression of gonadotropin-releasing hormone-3 (GnRH3) in the hypothalamus. …”
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2119
Monosomy 21 Seen in Live Born Is Unlikely to Represent True Monosomy 21: A Case Report and Review of the Literature
Published 2014-01-01“…Further investigation on fibroblast cells using conventional chromosome and FISH analysis revealed two additional mosaic cell lines; one is containing a ring chromosome 21 and the other a double ring chromosome 21. …”
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2120
Whole Genome Sequencing Reveals Substantial Genetic Structure and Evidence of Local Adaptation in Alaskan Red King Crab
Published 2025-01-01“…A long tradition of responsible fisheries management has sustained these species for generations, but modern threats from climate change, habitat loss, and new fishing technologies threaten their ecosystems and the human communities that depend on them. …”
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