Showing 2,041 - 2,060 results of 2,570 for search '"fish"', query time: 0.05s Refine Results
  1. 2041

    Diet quality and characteristics of family environment in a school from Itajaí-SC by Ana Luisa Pereira Michereff, Larissa Tachini, Tatiana Mezadri, Doroteia Aparecida Höfelmann

    Published 2014-07-01
    “…Foods more consumed were: meat or poultry, dairy products and beans; fish, instant noodles, hamburgers or hot dogs and fried snacks presented low consumption. …”
    Get full text
    Article
  2. 2042

    Platinum(II) Complexes with Tetradentate Schiff Bases as Ligands: Synthesis, Characterization and Detection of DNA Interaction by Differential Pulse Voltammetry by Lijun Li, Chao Tian, Cheng Wang, Guangyuan Wang, Lianzeng Wang, Jianlong Du

    Published 2012-01-01
    “…The interaction of these metal complexes with fish sperm single-stranded DNA (ssDNA) was studied electrochemically based on the oxidation signals of guanine and adenine. …”
    Get full text
    Article
  3. 2043

    Desmoplastic Small Round Cell Tumor of Stomach by Ahmed Abu-Zaid, Ayman Azzam, Asma AlNajjar, Hussa Al-Hussaini, Tarek Amin

    Published 2013-01-01
    “…The characteristic chromosomal translocation (t(11; 22)(p13; q12)) was demonstrated on fluorescence in situ hybridization (FISH) technique. Diagnosis of DSRCT of stomach was confirmed. …”
    Get full text
    Article
  4. 2044

    Toxicity Study of Trichlorfon Insecticide Towards Nile Tilapia Oreochromis sp. by E. Supriyono, P.R. Pong-Masak, P.E. Naiborhu

    Published 2007-07-01
    “…The results of study indicated that Nile tilapia (8.33%) died after exposuring with trichlorofon 8 ppm for 24 hours, and all fish died when they were exposured with trichlorofon 50 ppm for 18 hours.  …”
    Get full text
    Article
  5. 2045

    Vitamin D Status and Usual Nutrient Intake of Filipino Children Aged 6–12 Years in Selected Areas in the Philippines: A 2018 National Nutrition Survey by Imelda Angeles-Agdeppa, Keith V. Tanda

    Published 2021-01-01
    “…The main food sources of vitamin D are coming from fish (53%), pork (19%), and egg/egg dishes (16%). …”
    Get full text
    Article
  6. 2046

    Modeling the endocrine control of vitellogenin production in female rainbow trout by Kaitlin Sundling, Gheorghe Craciun, Irvin Schultz, Sharon Hook, James Nagler, Tim Cavileer, Joseph Verducci, Yushi Liu, Jonghan Kim, William Hayton

    Published 2013-12-01
    “…This study focuses on the endocrine regulation of vitellogenin (Vg) protein synthesis, which is the major egg yolk precursor in this fish species.We present a model of Vg production in female rainbowtrout which incorporates a biological pathway beginningwith sex steroid estradiol-17β levels in the plasma andconcluding with Vg secretion by the liver and sequestration in theoocytes. …”
    Get full text
    Article
  7. 2047

    Pre-probiotic effects of different bacterial species in aquaculture: behavioral, hematological and oxidative stress responses by Alak Gonca, Kotan Recep, Uçar Arzu, Parlak Veysel, Atamanalp Muhammed

    Published 2022-06-01
    “…There is very limited aquaculture research on candidate probiotics and their effects on fish physiology. In this study, acute applications of four different molecularly identified bacterial species – Brevibacillus brevis FD-1 (A), Pseudomonas fluorescens FDG-37 (B), Bacillus sphaericus FD-48 (C), and B. amyloliquefaciens TV-17C (D), with potential in aquaculture, were tested in rainbow trout (Oncorhynchus mykiss) under static conditions. …”
    Get full text
    Article
  8. 2048

    Potency of Garlic (Allium sativum) Extract Against Motile Aeromonad Septicaemia Disease Caused by Aeromonas hydrophila in Pangasionodon hypophthalmus by M. Yuhana, I. Normalina, . Sukenda

    Published 2008-01-01
    “… An infectious disease caused by motile members of the genus Aeromonas, is among the most common diseases of fish cultured in freshwater, including the Thai catfish, Pangasionodon hypophthalmus. …”
    Get full text
    Article
  9. 2049

    Docosahexaenoic and Eicosapentaenoic Acid Supplementation Could Attenuate Negative Effects of Maternal Metabolic Syndrome on Liver Lipid Metabolism and Liver Betacellulin Expressio... by Tomislav Mašek, Petra Roškarić, Sunčica Sertić, Kristina Starčević

    Published 2025-01-01
    “…<b>Methods</b>: The females with metabolic syndrome were divided into the CON group, the HF group, which received fructose in drinking water, and the HF-DHA group, which received fructose in water and increased amounts of DHA (docosahexaenoic acid) and EPA (eicosapentaenoic acid) in the diet (2.5% fish oil in the diet). The male and female offspring were killed at birth and their liver tissue was analyzed for the fatty acid profile and expression of Δ-9-desaturase and betacellulin. …”
    Get full text
    Article
  10. 2050

    Diet quality of Chilean schoolchildren: How is it linked to adherence to dietary guidelines? by Anna Christina Pinheiro Fernandes, Jacqueline Araneda Flores, Daiana Quintiliano Scarpelli Dourado, Tito Pizarro Quevedo, Maria Rita Marques de Oliveira

    Published 2025-01-01
    “…Twenty percent of the students met the recommended intake for DGBF (fruits, vegetables, fish, milk and dairy products, legumes, water) and less than 5% did not consume any HPF. …”
    Get full text
    Article
  11. 2051
  12. 2052

    The effects of different dosage applications of Bacillus sp. NP5 para-probiotic on the growth performance and resistance of Nile tilapia against Streptococcus agalactiae infection by Widanarni, Sukenda, Annisa Astri Anggraeni, Rr. Bellya Anasti Maharani, Aldy Mulyadin, Munti Yuhana

    Published 2022-11-01
    “…The tilapia juvenile (10.29 ± 0.22 g) were reared for 30 days and on day 31, the fish was challenge tested with S. agalactiae (107 CFU ml-1) injected by intraperitoneal route unless the negative control was injected with PBS. …”
    Get full text
    Article
  13. 2053

    Target miRNA identification for the LPL gene in large yellow croaker (Larimichthys crocea) by Kalim Ullah, Aslam Hossain, Mingyue Cao, Liangyi Xue, Yajun Wang

    Published 2025-02-01
    “…These findings offer a nuanced understanding of LPL’s molecular functionality under stress conditions in fish, emphasizing the regulatory dynamics of miRNA during metabolic stress.…”
    Get full text
    Article
  14. 2054

    Fin Type Variation of Lionhead Strain Goldfish (Carassius auratus) Offspring by M. Syaifudin, Odang Carman, K. Sumantadinata

    Published 2007-12-01
    “…Lionhead is an ornamental freshwater fish, they do not have a dorsal fin, but it is a beauty finfish, is popular to the people and have a high economic value. …”
    Get full text
    Article
  15. 2055

    Using the Sleeping Beauty Transposon System for Doxycycline-inducible Gene Expression in RAW264.7 Macrophage Cells to Study Phagocytosis by Parsa Kamali, Gregory Fairn

    Published 2025-02-01
    “…The system uses a “resurrected” transposase gene named Sleeping Beauty found in salmonid fish. Experimentally, the system introduces two plasmids: one carrying the Sleeping Beauty transposase and the other with an integration cassette carrying the gene of interest, a reverse-doxycycline controlled repressor gene, and an antibiotic resistance gene. …”
    Get full text
    Article
  16. 2056
  17. 2057

    Genetic diversity and differentiation of cultured Nile tilapia populations from Ethiopia revealed by ddRAD-seq: implications for better hatchery management by Geletu Temesgen Tola, Tang Shoujie, Zhao Jinliang

    Published 2025-01-01
    “…Nile tilapia aquaculture in Ethiopia is dominated by small-scale fish farming in ponds, with seeds from poorly managed hatcheries and wild sources. …”
    Get full text
    Article
  18. 2058

    Efficacy of an Aromatic Vinegar in Reducing Psychrotrophic Bacteria and Biogenic Amines in Salmon Fillets (Salmo salar) Stored in Modified Atmosphere Packaging by Jessica Di Toro, Raffaella Branciari, Rossana Roila, Serena Altissimi, Haiyang Jiang, Kang Zhou, Simona Perucci, Michela Codini, David Ranucci

    Published 2019-11-01
    “…An untreated control group was used as well. Fish samples were analysed for microbiological (total viable count, Enterobacteriaceae , psychrotrophic microbial count, Pseudomonas spp.) and physicochemical (pH, colour, total volatile basic nitrogen, and biogenic amines) properties. …”
    Get full text
    Article
  19. 2059

    Prevalence of Iron Deficiency Anemia among University Students in Hodeida Province, Yemen by Abdullah Ahmed Al-alimi, Salem Bashanfer, Mohammed Abdo Morish

    Published 2018-01-01
    “…Infrequent consumption of vegetables/fruits; meat, fish, chicken; tea drinking; low household income; smoking and khat (Catha edulis) chewing showed a significant role (p < 0.001) in provoking of IDA, whereas consumption of coffee and cola showed insignificant influence (p=0.585; p=0.513) on IDA. …”
    Get full text
    Article
  20. 2060

    Effect of <I>Andrographis paniculata</I> Leaf Crude Extract Against <I>Edwardsiella tarda</I> Bacteria and Histopathological Profile of the Liver of <I>Osphronemus gouramy</I> Juve... by Giri Pratama, Arief Prajitno, Titik Dwi Sulistiyati

    Published 2022-10-01
    “…Histopathological test of gouramy liver was carried out by taking the liver of fish that had been exposed to E. tarda bacteria. …”
    Get full text
    Article