Isolation and characterization of a highly pathogenic strain of Vibrio harveyi EFL-2201 from pearl gentian grouper by Biao Yuan, Zhixia Zhuang, Xiaoru Wang, Huabin Huang, Qingpi Yan

“…A highly pathogenic bacterial strain, EFL-2201, was isolated from the spleen of a diseased fish. The outbreak was traced back to Vibrio harveyi through a series of scientific methods including isolation, identification, and regression infection. …”
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Gene expression signatures between Limia perugiae (Poeciliidae) populations from freshwater and hypersaline habitats, with comparisons to other teleosts. by Elizabeth J Wilson, Nick Barts, John L Coffin, James B Johnson, Carlos M Rodríguez Peña, Joanna L Kelley, Michael Tobler, Ryan Greenway

“…Bidirectional freshwater-saltwater transitions have occurred repeatedly during the diversification of fishes, allowing for broad-scale examination of repeatable patterns in evolution. …”
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Optimizing a modified cetyltrimethylammonium bromide protocol for fungal DNA extraction: Insights from multilocus gene amplification by Dar Gulam Jeelani, Nazir Ruqeya, Wani Shakil A., Farooq Saleem, Aziz Tariq, Albekairi Thamer H.

“…The method has a potential use for nucleic-based fungal disease diagnosis such as fish fungal diseases, plant pathogens, fruit rot associated pathogens, and human fungal diseases as we were successful in PCR amplifying several gene loci from varied fungal pathogens.…”
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Risk factors associate with overweight and obesity in adolescents by Carmen Emilia Guerra Cabrera, Jesús Vila Díaz, Juan José Apolinaire Pennini, Ailyn del Carmen Cabrera Romero, Inti Santana Carballosa, Pilar Maritza Almaguer Sabina

“…<br /><strong>Results</strong>: The overweight adolescents presented higher incidence of mixed kinds of feeding during the first months, little daily physical activity, little sport practice, high average of daily hours in front of the TV or PC, higher incidence of family history of obesity and nutritional patter based on cereals, milk, sugar, beans, and low consumption of fruits, fish and vegetables. <strong><br />Conclusion</strong>: We confirmed the hypothesis that children with more incidences of the selected risk factors are more likely to develop overweight and obesity.…”
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Mechanical Properties of Corner Lap-45 Types Joined Using Friction Stir Welding by Widia Setiawan, Nugroho Santoso, Felixianus Eko Wismo Winarto, Radhian Krisnaputra, Wirawan Widya Mandala, Jibril Maulana

“…The results show low feed rates create chips and fish fins on the advancing side, and microstructure test results at low feed rates (6-15 mm/min) indicate the presence of interface bonding. …”
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A High Throughput Method for Measuring Polycyclic Aromatic Hydrocarbons in Seafood Using QuEChERS Extraction and SBSE by Edward A. Pfannkoch, John R. Stuff, Jacqueline A. Whitecavage, John M. Blevins, Kathryn A. Seely, Jeffery H. Moran

“…This study uses SBSE to concentrate PAHs and eliminate matrix interference from QuEChERS extracts of seafood, specifically oysters, fish, and shrimp. This method provides acceptable recovery (65–138%) linear calibrations and is sensitive (LOD = 0.02 ppb, LOQ = 0.06 ppb) while providing higher throughput and maintaining equivalency between NOAA 2004 as determined by analysis of NIST SRM 1974b mussel tissue.…”
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Chia (<i>Salvia hispanica</i>) Seed Oil Modulates the Haemato-Immunological Response, Antioxidative Status and Cytokine Gene Expression of Tropical Freshwater Teleost, <i>Labeo roh... by Sanjay Kumar Gupta, Rajan Gupta, Akruti Gupta, Md Javed Foysal, Kishore Kumar Krishnani

“…The results support the inclusion of 1.0% CSO as a prospective dietary vegan substitute to fish oil in rohu aquaculture.…”
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Phenotypic Plasticity in Gut Length in the Planktivorous Filter-Feeding Silver Carp (Hypophthalmichthys molitrix) by Zhixin Ke, Xie Ping, Longgen Guo

“…Our work provided field evidence for understanding the functional basis of resource polymorphisms and the evolution of phenotypic plasticity in planktivorous filter-feeding fish.…”
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Inference of a three-gene network underpinning epidermal stem cell development in Caenorhabditis elegans by Alicja Brożek, Arianna Ceccarelli, Andreas Christ Sølvsten Jørgensen, Mark Hintze, Vahid Shahrezaei, Michalis Barkoulas

“…We use single-molecule FISH to quantify TF mRNA levels in single seam cells of wild-type and mutant backgrounds across four early larval stages. …”
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Ecological status assessment of the rivers in Slovenia – an overview by Gorazd Urbanič

“…The rivers’ ecological status is assessed based on two biological elements, phytobenthos and macrophytes, and on benthic invertebrates, whereas an assessment system for fish is still under development. Phytoplankton rarely occurs in Slovenian rivers; therefore phytoplankton-based assessment systems were not developed. …”
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A Highly Sensitive and Selective Colorimetric Hg2+ Ion Probe Using Gold Nanoparticles Functionalized with Polyethyleneimine by Kyung Min Kim, Yun-Sik Nam, Yeonhee Lee, Kang-Bong Lee

“…The limits of detection were measured to be 1.72, 1.80, 2.00, and 1.95 nM for tap water, pond water, tuna fish, and bovine serum, respectively. Owing to its facile and sensitive nature, this assay method for Hg2+ ions can be applied to the analysis of water and biological samples.…”
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A glimpse into the biogeography, seasonality, and ecological functions of arctic marine Oomycota by Brandon T. Hassett, Marco Thines, Anthony Buaya, Sebastian Ploch, R. Gradinger

“…Oomycota are a group of fungal-like organisms that comprise a major clade of eukaryotic life and are parasites of fish, agricultural crops, and algae. The diversity, functionality, and distribution of these organisms are essentially unknown in the Arctic marine environment. …”
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Herbivore functions in the hot-seat: Resilience of Acanthurus triostegus to marine heatwaves. by Taylor Souza, Jeroen Brijs, Leon Tran, Larry Crowder, Jacob L Johansen

“…Herbivorous fishes play a crucial role in the conservation of coral reefs threatened by thermal stress (e.g., marine heatwaves and long-term ocean warming) by helping to maintain reefs in a coral-dominated state via the removal of algae. …”
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Physiological value of intestinal microflora by S. Yu. Kuchumova, Ye. A. Poluektova, A. A. Sheptulin, V. T. Ivashkin

“…In the last years in clinical practice chemical methods, in particular gas chromatography (GC) in combination to mass spectrometry (GC-MS) are actively developed, the method of fluorescent DNA hybridization in situ (FISH) is applied, polymerase chain reaction (PCR-diagnostics) became quite widespread method of microorganisms assessment. …”
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Effect of fermented restaurant waste meal addition on growth performance of pangasius catfish (Pangasius pangasius) for promoting sustainable aquaculture by Andriani Yuli, Iskandar, Pratama Rusky I., Dwi Cahya Muhamad, Prima Mochamad Galuh N.

“…These findings suggest that incorporating fermented restaurant waste into fish feed can enhance growth performance while maintaining water quality, presenting a sustainable alternative for reducing feed costs in aquaculture.…”
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Molecular basis and genetics of hypohidrotic ectodermal dysplasias by V. A. Kovalskaia, T. Cherevatova, A. V. Polyakov, O. P. Ryzhkova

“…Due to the cross-species genes conservation, their mutations cause the disruption of the development of ectoderm derivatives not only in humans, but also in mice, cows, dogs, and even fish. It can be exploited for a better understanding of the etiopathogenesis of ectodermal dysplasias. …”
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Supplementing the Diet of Hybrid Grouper (Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂) with Compound Acidifier Is a Good Way to Alleviate Poor Intestinal Growth Caused by High L... by Jiacheng Zhang, Hongjin Deng, Weixing Liang, Shuyan Chi, Beiping Tan, Xiaohui Dong, Shuang Zhang

“…To assess the benefits of compound acidifiers helping CPC to replace more fish meal (FM) for hybrid grouper, five isonitrogen and isolipid experimental diets were formulated. …”
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GRAMMAR-Lambda Delivers Efficient Understanding of the Genetic Basis for Head Size in Catfish by Yunfeng Zhao, Jin Gao, Hong Feng, Li Jiang

“…In the case of aquaculture fish, the size of the head is also an important economic trait, as it is linked to fillet yield and ornamental value. …”
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Salmonella in Liquid Eggs and Other Foods in Fukuoka Prefecture, Japan by Koichi Murakami, Tamie Noda, Daisuke Onozuka, Nobuyuki Sera

“…Samples consisted of liquid eggs (n=30), meat (beef and pork) (n=781), offal (n=69), processed meats (n=2), seafood (n=232), processed seafood (dried fish) (n=76), vegetables (n=481), processed vegetables (n=87), fruits (n=167), and herbs (n=96) from 574 outlets and wholesale agents in 15 areas (five samples were undocumented regarding outlets). …”
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L'approche écosystémique de la santé des populations : le cas de l’exposition au mercure des communautés riveraines de l’Amazonie et du nord du Québec by Sebastian Weissenberger, Delaine Sampaio da Silva, Roger Schetagne

“…The main strategy in order to reduce the population’s exposure to methylmercury has been to influence people’s diet, without discouraging the overall consumption of fish, which has numerous health, economic and social benefits. …”
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