Application of Gelatin Incorporated with Red Pitaya Peel Methanol Extract as Edible Coating for Quality Enhancement of Crayfish (Procambarus clarkii) during Refrigerated Storage by Wenru Liu, Yong Shen, Na Li, Jun Mei, Jing Xie

“…The objective of this research was to evaluate the effect of the addition of red pitaya peel extract (RPPE, 1.0%, 2.0%, or 3.0% (w/v)) and 0.1% ε-polylysine (ε-PL) to a fish gelatin edible coating on the preservation of deshelled crayfish (Procambarus clarkii) during refrigerated storage. …”
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Health Status of Spiny Lobster Panulirus homarus with Sub-Mersible Net Cage System in the Different Depths at Kepulauan Seribu, DKI Jakarta by Dinamella Wahjuningrum, Irzal Effendi, Yani Hadiroseyani, Tatag Budiardi, Iis Diatin, Mia Setiawati, Yuni Puji Hastuti, Agus Oman Sudrajat, Yonvitner, Sri Nuryati, Putri Utami

“…Lobsters were fed trash fish, molluscs and crustaceans, with a frequency of twice a day at 07.00 WIB 30% and 17.00 WIB 70% of the lobster biomass weight. …”
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Aplication of Gene Transfer in Aquaculture by . Alimuddin, G. Yoshizaki, O. Carman, K. Sumantadinata

“…Aquacultural output will need to be increased several fold in order to meet the rising demands for fish in coming years as the increasing of mankind population. …”
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Suppurative Flexor Tenosynovitis: A Case Report by Pramono Ari Wibowo, M.D., Arham Adnani

“…Case Report: A 42-year-old man presented with chief complaints of pain, swelling, and immobility of the index finger of his right hand after being pierced by a fish spine 3 days prior. Physical examination revealed the second digit in a slightly flexed and swollen position, with pain elicited on palpation and passive extension, limiting the patient's range of motion. …”
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Impact of image size reducing for image quality assesment by Yu. I. Golub, F. V. Starovoitov, V. V. Starovoitov

“…To summarize local quality estimates, the parameters of 16 distributions of random variables were considered.According to the results of the experiments, it was concluded that the accuracy of the quality assessment for some measures decreases with image reduction (for example, FISH, GORD, HELM, LOEN measures). BREN and SHAR measures are recommended as the best. …”
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Prevention of Foodborne Listeriosis by JM Farber, J Harwig, A Carter

“…In addition there have been a number of recent sporadic cases of listeriosis linked to the consumption of meat, fish and dairy products. The primary concern of the Health Protection Branch is contaminated foods in which L monocytogenes can grow well, and which would not normally be heated prior to consumption. …”
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Residential and socio-economic difference in protein intake of children aged 6-35 months in Indonesia: The national individual food consumption survey 2014 by Mauludyani Anna V. R., Suparmi Suparmi, Wibowo Yulianti

“…The primary protein sources were cereals (i.e. rice, plant protein), followed by offal, fish, and meat. This suggests that nutrition education along with improving protein consumption by younger children is crucial for growth and development as well as preventing stunting.…”
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Piscivores, Trophic Cascades, and Lake Management by Ray W. Drenner, Ray K. David Hambright

“…The concept of cascading trophic interactions predicts that an increase in piscivore biomass in lakes will result in decreased planktivorous fish biomass, increased herbivorous zooplankton biomass, and decreased phytoplankton biomass. …”
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Single-Cell protein for feed and food by Ledbetter Fred

“…Additionally, the use of another oleaginous yeast, Lipomyces starkeyi, has demonstrated potential as a viable substitute for vegetable oils in fish diets, maintaining growth and meat quality without negative impacts. …”
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Optimisation of the Monitoring Strategy of Macroinvertebrate Communities in the River Dender, in Relation to the EU Water Framework Directive by Tom P. D’heygere, Peter L.M. Goethals, Niels De Pauw

“…In addition to biological sampling of macroinvertebrates and fish, automated measurement stations were also used to investigate the spatial-temporal variability of the physical-chemical water quality. …”
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Bacterial Diversity Associated with Terrestrial and Aquatic Snails by Konstantinos Apostolou, Canella Radea, Alexandra Meziti, Konstantinos Ar. Kormas

“…For some animals, such as ruminants and a few farmed fish species of financial significance, the scientific wealth of the microbial worlds they host is immense and ever growing. …”
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The overlooked impacts of freshwater scarcity on oceans as evidenced by the Mediterranean Sea by Diego Macias, Berny Bisselink, Cesar Carmona-Moreno, Jean-Noël Druon, Olaf Duteil, Elisa Garcia-Gorriz, Bruna Grizzetti, Jordi Guillen, Svetla Miladinova, Alberto Pistocchi, Chiara Piroddi, Luca Polimene, Natalia Serpetti, Adolf Stips, Ioannis Trichakis, Angel Udias, Olga Vigiak

“…A 41% reduction in river flow may result in a 10% decline in marine primary productivity and a 6% decrease in biomass of commercial fish and invertebrate species. Regional reductions could be as high as 12% and 35%, disrupting coastal and marine ecosystems and their related socio-economic sectors. …”
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High-Risk Microgranular Acute Promyelocytic Leukemia with a Five-Way Complex Translocation Involving PML-RARA by Benjamin Powers, Diane Persons, Deepthi Rao, Janet Woodroof, Tara L. Lin

“…The morphology of his leukemic blasts was consistent with the hypogranular variant of APL. Subsequent FISH and cytogenetic analysis revealed a unique translocation involving five chromosomal regions: 9q34, 17q21, 15q24, 12q13, and 15q26.1. …”
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Automatic Welding of Corrugated Steel Webs on Composite Box Girder with Corrugated Steel Webs by Yunfei Wu, Yingbo Zhu, Xiaoyong Chen, Shui Wan

“…The comparison between the two approaches shows that the quality of those specimens welded by the proposed straight rail welding equipment is significantly superior to the manual method: weld seams are smoother, the fish scale pattern is clear, and the texture is uniform. …”
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Tracking metal pollution from illegal gold mining: a health risk assessment in Edfu, Egypt by Kholoud M. AbdelMaksoud, Wael M. Al-Metwaly, Heba M. R. Hathout

“…The study aimed to assess the concentrations of carcinogenic agents and determine the potential human health risks associated with these agents in soil and fish samples collected within the city boundaries. …”
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Service Quality (Servqual) Toward Rawa Bebek’s Rusunawa Residents in Dki Jakarta by Retnowati WD Tuti

“…Bukit Duri community relocation process and Fish Market to Rawa Bebek Rusunawa until now many problems arise. …”
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Analysis of new varieties adoption behavior of Chinese turbot farmer based on the perspective of heterogeneity by Qilei Ding, Zhengyong Yang, Renjie Xu, Yifei Chen

“…To further promote the sustainable development of the turbot aquaculture industry, the China Marine Fish Industry Technology System team has developed a new variety of fast-growing turbot (hereinafter referred to as new varieties) in 2012. …”
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Using fecal microbiota transplantation for animal health (review) by H. Yu. Drobot, S. K. Shebeko, A. M. Ermakov

“…Interestingly, the technique has been successfully used to treat canine atopic dermatitis and monitor age-related changes in fish, thus, confirming the universal nature of this procedure. …”
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Specific Metabolic Fingerprint of a Dietary Exposure to a Very Low Dose of Endosulfan by Cécile Canlet, Marie Tremblay-Franco, Roselyne Gautier, Jérôme Molina, Benjamin Métais, Florence Blas-Y Estrada, Laurence Gamet-Payrastre

“…Like other persistent organochlorine pesticides, endosulfan residues have been detected in foods including fruit, vegetables, and fish. The aim of our study was to assess the impact of a dietary exposure to low doses of endosulfan from foetal development until adult age on metabolic homeostasis in mice and to identify biomarkers of exposure using an 1H-NMR-based metabonomic approach in various tissues and biofluids. …”
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Effects of Replacing Fishmeal with Defatted Black Soldier Fly (Hermetia illucens Linnaeus) Larvae Meal in Japanese Eel (Anguilla japonica) Diet on Growth Performance, Fillet Textur... by I-Pei Kuo, Ching-Shuo Liu, Shuenn-Der Yang, Shih-Hsiang Liang, Yeh-Fang Hu, Fan-Hua Nan

“…The growth performance, feed utilization efficiency, survival rate, serum liver function enzymes, antioxidant ability, and lysozyme activity of fish were not affected (P>0.05) by DBSFLM. However, the crude protein and cohesiveness of the fillet in groups R60 and R75 significantly decreased, and the fillet hardness significantly increased (P<0.05). …”
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