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  1. 101

    An integrated strength-carbon emissions-total cost model for silica fume concrete by Li-Yi Meng, Yi-Sheng Wang, Feng Sun, Runsheng Lin, Xiao-Yong Wang

    Published 2025-07-01
    “…This paper proposes an integrated hydration-strength-carbon emissions-total cost model for SF concrete. First, based on the hydration model, the reaction levels of SF and the hydration degree of cement were calculated. …”
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  2. 102

    Genetic inbreeding load and its individual prediction for milk yield in French dairy sheep by Simona Antonios, Silvia T. Rodríguez-Ramilo, Andres Legarra, Jean-Michel Astruc, Luis Varona, Zulma G. Vitezica

    Published 2025-01-01
    “…Our study had three objectives. First, based on substitution effect under non-random matings, we showed analytically that inbreeding load of an ancestor can be expressed as an additive genetic effect. …”
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  3. 103

    Spare Parts Inventory Optimization for Military Vehicles Using a Mixed Probability Distribution by Mojtaba Salehi, Mojtaba Omidvar, Shohreh Shariati

    Published 2024-07-01
    “…Design/methodology/approach: First, based on the literature review and selected basic articles, the research gaps have been identified, and accordingly, a mathematical model has been developed and solved to optimize the spare parts of military vehicles. …”
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  4. 104

    The Investigation of Grammatical Category and Syntactic Position of “t͡ʃəmɑn”, a Modality Marker in Kalhori Kurdish by Tahereh Jafari, Shoja Tafakkori Rezayi

    Published 2024-09-01
    “…One of the researchers, a native speaker of Kalhuri Kurdish, relied on their linguistic intuition to provide and analyze relevant data. First, based on Palmer’s classification (1999; 2001), it was established that “t͡ʃəmɑn” is an epistemic modality marker. …”
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  5. 105

    Le fromage en Gaule à l’âge du Fer et à l’époque romaine : état des lieux pour sa production et analyse de sa place dans le monde antique by Alain Ferdière, Jean-Marc Séguier

    Published 2020-12-01
    “…After an analysis of the Greek and Latin vocabulary, written sources were examined first, based on the most exhaustive possible inventory of the occurrences of the term “cheese” –in Greek and Latin– and other related terms in Greek and Latin literature (and other texts, including those of a legal nature), from Homer to Isidore of Seville, i.e. no fewer than 176 authors or literary works, each with numerous occurrences. …”
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