Showing 221 - 240 results of 1,209 for search '"fire"', query time: 0.08s Refine Results
  1. 221

    Fire in the Wildland-Urban Interface: Preparing a Firewise Plant List for WUI Residents by Anna L. Behm, Alan J. Long, Martha C. Monroe, Cotton K. Randall, Wayne C. Zipperer, Leslie Annie Hermansen-Baez

    Published 2004-10-01
    “…First published: July 2004. CIR 1453/FR151: Fire in the Wildland-Urban Interface: Preparing a Firewise Plant List for WUI Residents (ufl.edu) …”
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    From the Firing at Yeonpyeong Island to a Comprehensive Solution to the Problems of Division and War in Korea by Wada Haruki

    Published 2010-12-01
    “…The firing by North Korea on Yeonpyeong Island dealt an unprecedented blow to the national mood. …”
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    Detection and Prediction of Internal-Caused Fire in Tunnel Cable by an Equivalent Transient Thermal Circuit Model by Yanwen Wang, Xuran Zhang, Le Wang, Yinsheng Wang

    Published 2021-01-01
    “…Internal-caused cable fires are one of the most common cable fires, and anomalous temperature increase of the cable core is one of the first signs. …”
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    Study on Elevated Interval Evacuation of Metro Train considering the Influence of Fire, Railings, and Track Bed by Jianyao Tu, Bozhezi Peng, Liwei Bai, Chaoyang Li, Yi Zhang

    Published 2024-01-01
    “…In this regard, studying the characteristics of fire smoke spread and passengers’ evacuation is of profound significance. …”
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    Emission Rate of Particulate Matter and Its Removal Efficiency by Precipitators in Under-Fired Charbroiling Restaurants by Jun-Bok Lee, Ki-Hyun Kim, Heung-Joo Kim, Seog-Ju Cho, Kweon Jung, Shin-Do Kim

    Published 2011-01-01
    “…In order to explore the potent role of meat cooking processes as the emission sources of particulate matter (PM), emission rates and the associated removal efficiency by precipitators were estimated based on the on-site measurements made at five under-fired charbroiling (UFC) restaurants. The emission patterns of PM for these five restaurants were compared after having been sorted into the main meat types used for cooking: beef (B), chicken (C), intestines (I), and pork (P: two sites). …”
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    Microstructure and Properties of Super-Ferritic Stainless Steels Used for Marine Construction after Fire Exposure by Ke-Yu Shen

    Published 2022-01-01
    “…In this paper, the super-ferritic stainless steels (SFSSs) were simulating treated in a fire accident, and their mechanical properties and corrosion performance before/after fire exposure were studied. …”
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  17. 237

    Investigating the Effectiveness of Coal-Fired Power Plant Operations: Management, Technical and Air Pollution Aspects by Zamzam T. A. Ramly, Mohd Y. Ishak, Ahmad M. Abdullah, Marzuki Ismail, Samsuri Abdullah, Amalina Abu Mansor

    Published 2025-02-01
    “…Coal-fired energy has been a major part of Malaysia's power supply, causing environmental pollution and slowing sustainable growth. …”
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    Farming and ranching through wildfire: Producers' critical role in fire risk management and emergency response by Natalia Pinzón, Ryan E. Galt, Leslie M. Roche, Tracy Schohr, Brian Shobe, Vikram Koundinya, Katie Brimm, Jacob Powell

    Published 2025-02-01
    “…Producers play a central role in community emergency wildfire risk response and management by reducing fuel loads, creating defensible space, and leveraging their fire management expertise for themselves and their neighbors. …”
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