Quality evaluation of Xishi Shijian tea based on fingerprint combined with chemical pattern recognition(基于指纹图谱结合化学模式识别的西施石笕茶品质评价) by 金英(JIN Ying), 黄铁军(HUANG Tiejun), 范文含(FAN Wenhan), 何乐芝(HE Lezhi), 马亚平(MA Yaping), 姚一建(YAO Yijian), 龚淑英(GONG Shuying), 王佳薇(WANG Jiawei), 范方媛(FAN Fangyuan)

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Emergence and detection of gastro‐enteric virulence genes in non‐pathogenic Vibrio cholerae: Implications for public health and water safety in African developmental regions by Bright Esegbuyota Igere

Subjects: “…gastro‐enteric virulent gene fingerprint…”
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