Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements by Zaira López, Gabriela Núñez-Jinez, Guadalupe Avalos-Navarro, Gildardo Rivera, Joel Salazar-Flores, José A. Ramírez, Benjamín A. Ayil-Gutiérrez, Peter Knauth

“…Probable causes for the cytotoxicity of ILF are the exposure to high temperatures (70–85°C) combined with a high fibre content.…”
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Review: Feed efficiency and metabolic flexibility in livestock by W.M. Rauw, L.H. Baumgard, J.C.M. Dekkers

“…During muscle metabolism, the type of fuel used depends on fibre type characteristics of the muscle. Selection for improved meat production has resulted in pigs with a greater abundance of fast-twitch fibres with lower energy expenditure and higher metabolic efficiency. …”
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Oily-wastewater treatment using eco-friendly ceramic membranes derived from sugarcane bagasse waste: Optimization using response surface methodology by Nurhayati Jamalludin, Mohd Riduan Jamalludin, Siti Khadijah Hubadillah, Mohd Hafiz Dzarfan Othman, Mohd Azizi Hakim Jamalludin

“…Herein, we successfully fabricated superhydrophic-superoleophilic green ceramic hollow fibre membrane prepared from sugarcane bagasse waste and modified through sol-gel method. …”
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The impaired response of nasal epithelial cells to microplastic stimulation in asthma and COPD by Magdalena Paplińska-Goryca, Paulina Misiukiewicz-Stępień, Monika Wróbel, Katarzyna Mycroft-Rzeszotarska, Dorota Adamska, Julia Rachowka, Milena Królikowska, Krzysztof Goryca, Rafał Krenke

“…This study aimed to evaluate the biological effects of polyamide fibres on nasal epithelium co-cultivated with macrophages in control, asthma, and COPD groups. …”
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Effect of Lacticaseibacillus rhamnosus Yoba Fermentation on Physicochemical Properties, Amino Acids, and Antioxidant Activity of Cowpea-Peanut Milk by Armistice Chawafambira, Talknice Zvamaziva Jombo, Tafadzwa Mkungunugwa

“…Nutrient content range was given in g/100 g: carbohydrate 5.18–6.05, crude fat 3.3–3.5, crude protein 5.6–7.1, ash 1.04–1.26, crude fibre 0.72–1.18, and total reducing sugars 1.80–2.20. …”
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Thermal Characteristics and Kinetics of the Thermal Degradation of Sugar Beet Waste Leaves and Pulp in Relation to Chemical Composition by Sanja Ostojić, Darko Micić, Josipa Dukić, Iva Sabljak, Ayça Akyüz, Seda Ersus, Anet Režek Jambrak

“…Thermal characteristics of dried sugar beet pulp, leaves and leaf fractions obtained after extraction: fibrous leaf pulp and fibre rich leaf fraction, were investigated by differential scanning calorimetry and thermogravimetry. …”
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Emerging natural hemp seed proteins and their functions for nutraceutical applications by Haihong Chen, Bing Xu, Yi Wang, Wei Li, Dong He, Yan Zhang, Xizhen Zhang, Xinhui Xing

“…Industrial hemp, belonging to the plant family Cannabaceae, is cultivated for its fibre and edible seeds. Due to its nutritional value, it has also been used in the food industry and medicine. …”
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Predicting dry matter intake in Pelibuey sheep using machine learning methods by Enrique Camacho-Perez, Cem Tirink, Ricardo Garcia-Herrera, Ángel T. Piñeiro-Vazquez, Fernando Casanova-Lugo, Jorge R. Canul-Solis, Antonio Leandro Chaves-Gurgel, Ceyhun Yücel, Einar Vargas-Bello-Pérez, Alfonso J. Chay-Canul

“…To create the database, the following data were recorded: % concentrate in the diet (CON), initial body weight (IBW, kg), final BW (FBW, kg), mean metabolic BW (MBW0.75, kg0.75), daily weight gain (ADG, g/d), crude protein (CP) and neutral detergent fibre (NDF). Multivariate Adaptive Regression Splines (MARS), Classification and Regression Tree (CART), and Support Vector Regression (SVR) were used for the development of a predictive algorithm. …”
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Deficiency of the palmitoyl acyltransferase ZDHHC7 modulates depression-like behaviour in female mice after a mild chronic stress paradigm by Christa Hohoff, Nicole Kerkenberg, Mingyue Zhang, Weronika Palkowska, Lydia Wachsmuth, Maja Peng, Lena Stiehl, Christiane Schettler, Johannes C. S. Zang, Andreas Huge, Evgeni Ponimaskin, Cornelius Faber, Bernhard T. Baune, Weiqi Zhang

“…CS: p all  < 0.05). Hippocampal fibres were reduced in female KOs after C (KO vs. …”
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Effect of the Addition of Apple Pomace and Erythritol on the Antioxidant Capacity and Antidiabetic Properties of Shortbread Cookies by Ewa Raczkowska, Aneta Wojdyło, Paulina Nowicka

“…Cookies with 50% addition of apple pomace had an approximately 8-fold higher content of dietary fibre than traditional products (without the apple pomace) and simultaneously reduced energy value (by 32.6 and 40.5 kcal/100 g of cookies sweetened with sucrose and erythritol, respectively). …”
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Effect of Parental Migration Background on Childhood Nutrition, Physical Activity, and Body Mass Index by Mohsen Besharat Pour, Anna Bergström, Matteo Bottai, Inger Kull, Magnus Wickman, Niclas Håkansson, Alicja Wolk, Tahereh Moradi

“…They had higher intake of dietary fibre, vitamins C, B6, and E, folic acid, and polyunsaturated fatty acids (omega-3 and omega-6) reflecting higher consumption of foods of plant origin, but lower intake of vitamins A and D, calcium, and iron reflecting lower consumption of dairy products. …”
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Effects of dietary xylanase-treated rice husk on performance characteristics of West African Dwarf goats Capra hircus by Isiaka Oyeniyi Kolade, Mahmud Baba Yousuf, Abiola Yemi Salako, Kamoldeen Abiodun Ajijolakewu, Tajjudeen Zakari Abdulkareem, Lawal Wasiu Sesan

“…Crude xylanase produced was used for enzymatic degradation of rice husk which enhanced fibre digestion, increases nutritional values and improves performance of WAD goats. …”
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Exploring nutritional risks of the specific carbohydrate diet: food and nutrient intake in children with juvenile idiopathic arthritis by Naima Hagström, Afsaneh Koochek, Eva Warensjö Lemming, Anders Öman, Henrik Arnell, Lillemor Berntson

“…All children following the SCD met the recommended minimum intake of fruit and vegetables of 500g/day, a stark contrast to the 6% in RMA. Median dietary fibre intake for the SCD was 26g/d, (IQR 21-33), compared to 16g/d (IQR 12-22) in RMA. …”
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Nutritional contents and antimicrobial activity of the culinary-medicinal mushroom Leccinum scabrum by M.L. Gargano, G. Balenzano, G. Venturella, M.M. Cavalluzzi, N.P. Rotondo, G. Lentini, F. Cirlincione, G. Mirabile, E. Zapora, M. Wołkowycki, L. Pecoraro, V. Ferraro

“…The analysis of a dry sample of L. scabrum showed a significant content of vitamins and minerals and also a remarkable content of carbohydrates, protein, dietary fibre, total sugars, total free amino acids, and polyunsaturated fatty acids. …”
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Nutritional Status and Cardiovascular Health in Female Adolescent Elite-Level Artistic Gymnasts and Swimmers: A Cross-Sectional Study of 31 Athletes by Boštjan Jakše, Barbara Jakše, Nataša Fidler Mis, Borut Jug, Dorica Šajber, Uroš Godnov, Ivan Čuk

“…Both groups had low intake of carbohydrates, fibre, polyunsaturated fats, protein (only gymnasts), and micronutrients (11/13 micronutrients gymnasts and 4/13 swimmers) and high intake of free sugars and saturated fats. …”
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Physicochemical Properties and Total Carotenoid Content of High-Quality Unripe Plantain Flour from Varieties of Hybrid Plantain Cultivars by Ekpereka Oluchukwu Anajekwu, Busie Maziya-Dixon, Rahman Akinoso, Wasiu Awoyale, Emmanuel Oladeji Alamu

“…The result showed that moisture content ranged from 6.15 to 7.27%, Ash (2.01–3.69%), Fat (0.49–1.20%), Protein (2.47–2.99%), Fibre (0.73–0.97%), Sugar (6.29–9.33%), starch (84.34–104.96%), total carotenoid content (2.96–24.19 µg/g). …”
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Laser powder bed fusion of Ti6Al4V using low-cost high efficiency 450 nm diode point melting by Alkim Aydin, Erhan Cetin, S. Can Erman, Kamran Mumtaz

“…Laser Powder Bed Fusion (LPBF) is a commonly used Additive Manufacturing (AM) method for the production of geometrically complex metal components that are used in high-value sectors. It uses high power fibre lasers directed by a galvanometric scanner to rapidly melt powdered feedstock. …”
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Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread by Sahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, Shaiq Ganaie, Khalid Gul, Aabida Jabeen, Darakshan Majeed

“…AF supplementation increased the moisture (31.06 to 33.24%), ash (0.92 to 1.51%), protein (12.17 to 13.11%), fat (2.16 to 2.77%), and crude fibre content (1.11 to 1.72%) of the bread while the nitrogen-free extract and alkali water retention capacity decreased from 52.58 to 47.65% and 136.00 to 112.02%, respectively. …”
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Sustained Intraocular Pressure Rise after the Treat and Extend Regimen at 3 Years: Aflibercept versus Ranibizumab by Alper Bilgic, Laurent Kodjikian, Jay Chhablani, Anand Sudhalkar, Megha Trivedi, Viraj Vasavada, Vaishali Vasavada, Shail Vasavada, Samaresh Srivastava, Deepak Bhojwani, Aditya Sudhalkar

“…Secondary outcome measures included determining the incidence of IOP rise (short term and sustained), visual field, and retinal nerve fibre layer (RNFL) changes. Results. The mean follow-up was 42.4 months. …”
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Genetic variability and heritability estimates among nutritional traits of groundnut breeding lines by Richard Adu Amoah, James Yaw Asibuo, Richard Akromah, Kwabena Asare Bediako, Maxwell Lamptey, Collins Yeboah Osei, Samuel Awuah, Richard Boampong

“…The mean values recorded among the genotype were oil 47.9%, protein 21.06%, carbohydrate 19.47%, fibre 4.22%, moisture 4.79%, ash 2.8%. Whiles mineral concentration analysis revealed that the mean estimates for the genotypes were potassium (K) 1190.37(mg/100g), phosphorus (P) 280.77 (mg/100g), calcium (Ca) 222.92 (mg/100g), magnesium (Mg) 202.00 (mg/100g), iron (Fe) 1.97 (mg/100g), zinc (Zn) 2.11 (mg/100g), sodium (Na) 12.63 (mg/100g). …”
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